Food Flashcards by Linda Bigelow

Q

酸

A

Suān

sour

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Q

苦

A

Kǔ

bitter

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Q

麻

A

Má

mouth numb

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Q

淡

A

Dàn

bland

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Q

清淡

A

Qīngdàn

light flavor

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Q

醋

A

Cù

vinegar

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Q

香油

A

Xiāngyóu

sesame oil

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Q

白糖

A

Báitáng

white sugar

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Q

红糖

A

Hóngtáng

brown sugar

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Q

葱

A

Cōng

green onion

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Q

花椒

A

Huājiāo

Chinese prickly ash

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Q

胡椒

A

Hújiāo

(black) pepper

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Q

淀粉

A

Diànfěn

cornstarch

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Q

八角

A

Bājiǎo

star anise

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Q

尝一尝

A

Cháng yī cháng

try and taste

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Q

香料

A

Xiāngliào

ingredient

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Q

肉

A

Ròu

meat

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Q

猪肉

A

Zhūròu

ham. pork

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Q

牛肉

A

Niúròu

beef

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Q

羊肉

A

Yángròu

lamb

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Q

鸡肉

A

Jīròu

chicken

Q

鸭肉

A

Yā ròu

duck

Q

肉馅

A

Ròu xiàn r (one character missing)

ground meat

Q

排骨

A

Páigǔ

ribs

Q

海鲜

A

Hǎixiān

sea food

Q

甜

A

Tián

sweet

Q

辣

A

Là

spicy

Q

咸

A

Xián

salty

Q

油腻

A

Yóunì

greasy

Q

酱油

A

Jiàngyóu

soy sauce

Q

料酒

A

Liàojiǔ

cooking wine

Q

蚝油

A

Háoyóu

oyster sauce

Q

盐

A

Yán

salt

Q

姜

A

Jiāng

ginger

Q

蒜

A

Suàn

garlic

Q

辣椒

A

Làjiāo

(vegetable) pepper

Q

味精

A

Wèijīng

MSG

Q

食用油

A

Shíyòng yóu

cooking oil

Q

香

A

Xiāng

delicious

Q

味道

A

Wèidào

flavor

Q

调料

A

Tiáoliào

seasoning

Q

蔬菜

A

Shūcài

vegetable

Q

素菜

A

Sùcài

vegetarian

Q

肥肉

A

Féi ròu

fat meat

Q

瘦肉

A

Shòu ròu

lean meat

Q

肉丝

A

Ròu sī

shredded meat

Q

肉快

A

Ròu kuài

meat pieces

Q

肉丸

A

Ròu wán

meatball

Q

肉片

A

Ròupiàn

fillet meat

Q

鱼虾

A

Yú xiā

fish/shrimp