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Stout Street Social > Food > Flashcards

Food Flashcards

0
Q

What is hamachi? And how are our two krudos served?

A

Yellowfin tuna. Either with raw salmon or tuna.

The tuna comes with jalapeño and Asian American pear and citrus.

The salmon with cumber, mango and ginger dressing

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1
Q

What fresh shucked oysters do we usually carry?

A

Washburn (east coast)
Blue island no. 9 (east coast)
Pickering pass (west coast)

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2
Q

How are the smoked mussels served?

A

Cold with celeriac cream chive oil

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3
Q

What is mignonette?

A

Sauce for the oysters that made from Apple, fennel, and vinegar

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4
Q

What is the social bites?

A

Bourbon maple glazed pork belly, topped with raspberry-jalapeño jam and moody blue cheese

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5
Q

How are the deviled eggs served?

A

Mayonnaise, chives, and white truffle oil

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6
Q

What makes our black eyed pea hummus different from regular hummus?

A

We use black eye peas instead of garbanzo beans and its served with cucumbers, beet chips and grilled focaccia bread

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7
Q

What is kimchi? And how do we serve it with fries?

A

Kimchi is a mixture of spices and cabbage that has been fermented, much like sauer kraut. And is topped on our hand cut fries, along with spicy mayo and tossed sesame seeds.

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8
Q

What comes on our crispy Brussels?

A

Mint, cilantro, truffle-chilli glaze (sweet chili and truffle oil) and rice crispies

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9
Q

What is in the veggie roll?

A

Cucumber, avocado, carrot, and ginger dressing

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10
Q

What is in the spicy tuna roll?

A

Avocado, spicy mayo, jalapeño, cucumber, and wasabi drizzle.

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11
Q

How is the tropical tuna roll prepared?

A

Mango, avocado, coconut wasabi sauce, and tuna on top

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12
Q

What is in the tempura shrimp roll?

A

Cucumber, spicy mayo aioli, avocado, eel sauce, crispy onion, and tuna on top. Tobiko (flying fish roe)

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13
Q

What is nori?

A

The seaweed wrapper that goes around sushi

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14
Q

What is the salmon mango roll?

A

Mango, avocado, cucumber, tobiko (flying fish roe), Scottish salmon inside and out

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15
Q

What are the two ways you can have the chicken wings?

A

Hawaiian pineapple glaze or traditional buffalo. Served with blue cheese dressing

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16
Q

How is the Thai calamari served?

A

Flash fried calamari steak tossed in spicy Thai vinaigrette (chili paste, sesame oil, lime juice, and fish sauce) and garnished with basil, cilantro, spicy mayo and peanuts

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17
Q

How are the PEI mussels served?

A

Prince Edward Island mussels steamed and served with tomato-garlic broth and grilled focaccia bread

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18
Q

What’s on the chicken nachos?

A

Pepper jack mornay (Queso), green chili relish, guacamole, cotija cheese, black beans, house fried chips, and citrus flavored chicken

19
Q

What mushrooms are in the crispy mushrooms?

A

Mojo beer battered shiitake, button and portobello mushrooms with tangy Chinese mustard dipping sauce

20
Q

What’s in the house salad?

A

Mixed lettuce, bacon, and house vinaigrette

21
Q

What’s in the beet salad?

A

Roasted gold and red beets, crisp arugula, citrus vinaigrette, Granny Smith apples and Gorgonzola cheese

22
Q

How is the maple bourbon glazed bacon wedge served?

A

Crisp iceberg lettuce topped with blue cheese vinaigrette, cucumbers, radish, tomato, crispy onions, and glazed pork belly. Also comes in a half wedge.

23
Q

What is in the chicken and spinach caponata salad?

A

Capanata is a marinated vegetable medley, served with olive oil poached chicken, eggplant, golden raisins, pine nuts, caper, and sun-dried tomato vinaigrette

24
Q

What’s in the salmon and kale chopped salad?

A

Crispy curly kale with Granny Smith apples, roasted butternut squash, orange segments, cotija cheese and tossed in sun-dried tomato vinaigrette and pepitas (toasted pumpkin seeds)

25
Q

What are our sides?

A

Hand cut fries, side salad, seasonal vegetables, coleslaw, sweet potato mash, glazed beets, curried cauliflower, potato purée, glazed carrots and twice baked potato

26
Q

What cheeses can come on a burger?

A

White cheddar, American pepper jack, blue cheese, Swiss (all for a dollar)

27
Q

What’s on the bacon cheddar burger?

A

Hand pressed beef patty (7 oz), white cheddar, Apple smoked bacon, lettuce and tomato

28
Q

What’s on the buttermilk Fried chicken chop?

A

Buttermilk fried chicken, avocado, cucumber tomato, bacon, and honey mustard dressing

29
Q

What’s on the Denver burger?

A

7 ounce handpress beef patty kaiser bun, lettuce, green chili relish (green chilies, chipotle, tomato and cilantro), pepper jack cheese, crispy onions and spicy mayo

30
Q

What’s on the social burger?

A

7 ounce handpress beef patty, kaiser bun, bourbon glazed pork belly, truffle aioli, jalapeño raspberry jam, Romain and crispy onions.

31
Q

What’s on the blackbean shiitake burger?

A

Chinese mustard, lettuce, tomato, and white cheddar cheese

32
Q

What’s on the cauliflower Reuben?

A

1000 island, marble rye, and sauerkraut

33
Q

What’s on the prime rib sandwich?

A

Shaved to order prime rib, horseradish mayo, and au jus

34
Q

What’s on the grilled chicken and avocado club?

A

Honey mustard, bacon, lettuce, tomato, Swiss cheese, and in a honey wheat bread

35
Q

What’s on the blackened fish tacos?

A

Pineapple and black bean salsa, slaw, spicy mayo, and 4 oz cod

36
Q

What’s served with the blackened Rocky Mountain trout?

A

Dirty rice (white rice, andouille sausage, and chili powder), seasonal vegetable, tarragon butter, Idaho farm raised trout (8 oz).

37
Q

How is the pan-seared barramundi prepared?

A

6 oz barramundi (bass from New Zealand, flaky mild white fish) filet served skin on, kale and roasted carrots, crushed cashew and lemongrass soy glaze

38
Q

How is the smoke to Cedar River prime rib served?

A

12 oz hand cut, smoked prime rib, au jus and choice of side

39
Q

How’s the short rib prepared?

A

6-8 oz whiskey braised short rib, bourbon sweet potato mash potatoes, crispy onions and seasonal vegetable

40
Q

How’s the grilled Scottish salmon prepared?

A

6 oz Scottish salmon, roasted cauliflower purée, and seasonal vegetable

41
Q

How’s the Cedar River New York strip served?

A

10-12 oz hand cut strip, moody blue cheese crust, twice baked potato, and Demi-glaze

42
Q

How’s the hand cut filet mignon served?

A

6 oz usda choice filet mignon, red wine Demi-glaze (a reduction of red wine and veal stock), roasted garlic creamed spinach and potato purée

43
Q

How’s the grilled Peruvian half chicken served?

A

Redbird deboned half chicken marinated in chili pepper sofrito marinade (olive oil, salt and pepper, cumin, garlic, chicken stock) and served in fries or seasonal vegetable

44
Q

How’s the Stout Street mac & cheese served?

A

3 cheeses (white cheddar, pepper jack, and American) made into a spicy green chili mornay with chicken, pepitas, cilantro and a tortilla lime crust.

45
Q

What dressings do we carry?

A

Ranch, blue cheese, blue cheese vinaigrette, sun-dried tomato, house vinaigrette (Italian), honey mustard, pumpkin seed vinaigrette, Caesar, and 1000 island

Stout Street Social (4 decks)

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