Food Flashcards

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1
Q

What is energy measured in?

A

KJ

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2
Q

What is digestion?

A

The breakdown of food

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3
Q

What is an enzyme?

A

A protein that speeds up reactions without being used in the reaction.

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4
Q

What is a product of an enzyme?

A

The substance produces as a result of the action of an enzyme

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5
Q

What is the substrate of an enzyme?

A

The substance that the enzyme acts on.

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6
Q

Where is bile made?

A

The liver

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7
Q

What breaks down fat?

A

Bile

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8
Q

Where are enzymes made?

A

The pancreas

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9
Q

What do sugary carbs do?

A

Fast supply of energy

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10
Q

What do Starchy Carbs do?

A

Slow supply of energy

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11
Q

What is physical digestion?

A

Breakdown of food by mechanical means

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12
Q

What is chemical digestion?

A

The breakdown of food by enzymes

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13
Q

What moves food to the stomach?

A

The oesophagus

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14
Q

What has acid that softens food and kills bacteria?

A

The stomach

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15
Q

What do the incisors do?

A

Cut and slice food

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16
Q

What do the canines do?

A

Grip and tear food

17
Q

What does the molars and premolars do?

A

Chew, crush and grind food