Food .3

Question 1

Trace Elements

Answer 1

Elements required only in very small amounts (Cu, Fe, Zn)

Question 2

6 Common Elements in Food

Answer 2

Carbon, Hydrogen, Oxygen, Nitrogen, Phosphorus, Sulphur

Question 3

5 Elements present as dissolved salts

Answer 3

Sodium (Na), Magnesium (Mg), Calcium (Ca), Potassium (K), Chlorine (Cl)

Question 4

4 Major biomolecules in food

Answer 4

Lipids, Carbohydrates, Vitamins, Proteins