Food Flashcards

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0
Q

5 majour nutrients

A

Carbohydrates , fats , protein , vitamins , minerals

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1
Q

Food needed

A

Energy , growth , repair , protection against disease

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2
Q

Carbohydrates

A

Sugars , starch , fibre

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3
Q

Vitamin c

A

Citrus fruits , healthy skin and gums.

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4
Q

Vitamin d

A

Milk, strong healthy bones

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5
Q

Calcium

A

Milk, healthy bones

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6
Q

Iron

A

Liver and cabbage, makes red blood cells

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7
Q

Balanced diet

A

Right amounts of nutrients to stay healthy. Must have the 5 major nutrients and water.

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8
Q

Food pyramid

A

Shows how much to war of each food

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9
Q

To test for starch

A

Use iodine on bread , turns from brown to blue/black

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10
Q

To test for glucose

A

Add Benedict’s solution to lucozade, heat it. Turns from blue to brick red.

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11
Q

To test for protein

A

Add copper sulfate and sodium hydroxide to meat. Turns from blue to violet.

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12
Q

To test for fat

A

Put brown paper onto oil. A translucent dot appears

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13
Q

Convert chemical energy to food to heat energy

A

Burn a crisp and it heats a test tube of water

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