Food Flashcards

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0
Q

5 major nutrients

A

cafbohydrates fats protein vitimans minerals

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1
Q

food needed

A

energy growth repair protection against disease

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2
Q

carbohydrates

A

sugars starch fibre

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3
Q

vitiman c

A

cirtis fruits healthy skin and gums

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4
Q

vitiman D

A

milk strong bones

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5
Q

calcium

A

milk healthy bones

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6
Q

iron

A

liver and cabbage , makes red blood cells

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7
Q

balanced diet

A

right amounts of nutrients to stay healthy. must have the 5 major nutrients and water

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8
Q

food pyramid

A

shows how much to eat of each food

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9
Q

to test for starch

A

use iodine on bread turns brown to blue/ black

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10
Q

to test for glucose (reduscing)

A

add benedicts solution to Lucozade heat it. turns from blue to brick red

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11
Q

to test for protein ( Biuret test)

A

add copper sulfate and sodium hydroxide ( biuret) To meat. turns from blue to violet

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12
Q

to test for fat

A

put brown paper onto oil a translucent dot appears

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13
Q

convert chemical energy to food to hear energy

A

burn a crisp and it heats a test tube of water

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