Food Flashcards

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0
Q

À emporter

A

Take away

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1
Q

L’addition

A

Bill

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2
Q

L’agneau

A

Lamb

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3
Q

L’ail

A

Garlic

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4
Q

À point

A

Medium (steak)

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5
Q

L’ananas

A

Pineapple

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6
Q

L’assiette

A

Plate

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7
Q

La baguette

A

French bread

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8
Q

Le beurre

A

Butter

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9
Q

Le bière

A

Beer

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10
Q

Le bifteck

A

Steak

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11
Q

Le bistro

A

Café/bar

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12
Q

Le boeuf

A

Beef

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13
Q

La boisson (non-) alcoolisée

A

(Non) alcoholic drink

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14
Q

Le Bonbon

A

Sweet

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15
Q

La bouteille

A

Bottle

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16
Q

La brasserie

A

Restaurant/bar

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17
Q

Le canard

A

Duck

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18
Q

La carafe

A

Decanter

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19
Q

La carte

A

Menu

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20
Q

La cerise

A

Cherry

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21
Q

Le champignon

A

Mushroom

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22
Q

La charcuterie

A

Delicatessen

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23
Q

Chaud

A

Warm

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24
Q

Cher

A

Dear

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25
Q

Chinois

A

Chinese

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26
Q

Les chips

A

Crisps

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27
Q

Le Chou

A

Cabbage

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28
Q

Le Chou-fleur

A

Cauliflower

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29
Q

Le citron

A

Lemon

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30
Q

Le coca

A

Coca cola

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31
Q

Combien

A

How much

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32
Q

Compris

A

Included

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33
Q

Le concombre

A

Cucumber

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34
Q

La confiture

A

Jam

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35
Q

Le consommé

A

Clear soup

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36
Q

La Côte

A

Chop

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37
Q

La côtelette

A

Chop/cutlet

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38
Q

Le couteau

A

Knife

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39
Q

Le couvert

A

Place setting

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40
Q

Les crevettes

A

Shrimps

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41
Q

Les crudités

A

Raw vegetables

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42
Q

La cuiller/cuillère

A

Spoon

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43
Q

La dinde

A

Turkey

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44
Q

Doux

A

Sweet

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45
Q

L’entrée

A

First course

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46
Q

L’erreur

A

Mistake

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47
Q

Les escargots

A

Snails

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48
Q

La fourchette

A

Fork

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49
Q

La fraise

A

Strawberry

50
Q

La framboise

A

Raspberry

51
Q

Les frites

A

Chips

52
Q

Froid

A

Cold

53
Q

Le fromage

A

Cheese

54
Q

Les fruits de mer

A

Sea food

55
Q

Fumé

A

Smoked

56
Q

Le garçon

A

Waiter

57
Q

Le gâteau

A

Cake

58
Q

La glace

A

Ice cream

59
Q

Le goût

A

Taste

60
Q

Gratuit

A

Free

61
Q

Le haricot vert

A

Green bean

62
Q

Le hors-d’oeuvre

A

Starter

63
Q

L’huile d’olive

A

Olive oil

64
Q

Les huîtres

A

Oysters

65
Q

Indien

A

Indian

66
Q

Le lait

A

Milk

67
Q

La laitue

A

Lettuce

68
Q

Le lapin

A

Rabbit

69
Q

Le morceau

A

Piece

70
Q

Les moules

A

Mussels

71
Q

La moutarde

A

Mustard

72
Q

Le mouton

A

Mutton

73
Q

Mûr

A

Ripe

74
Q

Les nouilles

A

Noodles

75
Q

L’oeuf

A

Egg

76
Q

L’oignon

A

Onion

77
Q

Le pain

A

Bread

78
Q

Le pamplemousse

A

Grapefruit

79
Q

Le parfum

A

Flavour

80
Q

Les pâtes

A

Pasta

81
Q

La pâtisserie

A

Pastry

82
Q

Le patron/la patronne

A

Boss

83
Q

La pêche

A

Peach

84
Q

Les petits pois

A

Peas

85
Q

Le pichet

A

Jug

86
Q

Le plat du jour

A

Today’s special

87
Q

La poire

A

Pear

88
Q

Le poireau

A

Leek

89
Q

Le poivre

A

Pepper

90
Q

Le porc

A

Pork

91
Q

Le potage

A

Soup

92
Q

Le pourboire

A

Tip

93
Q

Le prix

A

Price

94
Q

Les provisions

A

Groceries

95
Q

La prune

A

Plum

96
Q

Le radis

A

Radish

97
Q

Le raisin

A

Grape

98
Q

La recette

A

Recipe

99
Q

Le régime

A

Diet

100
Q

Le relais routier

A

Transport café

101
Q

Le repas

A

Meal

102
Q

Le Riz

A

Rice

103
Q

Rôti

A

Roast

104
Q

Saignant

A

Rare (steak)

105
Q

Le salon de thé

A

Tea room

106
Q

La saucisse

A

Sausage

107
Q

Le saucisson

A

Dried sausage

108
Q

Le saumon

A

Salmon

109
Q

Le sel

A

Salt

110
Q

Le serveur

A

Waiter

111
Q

La serveuse

A

Waitress

112
Q

La soupe

A

Soup

113
Q

Le sucre

A

Sugar

114
Q

La tarte

A

Tart

115
Q

La tasse

A

Cup

116
Q

La tranche

A

Slice

117
Q

Le truite

A

Trout

118
Q

Le veau

A

Veal

119
Q

Le vin

A

Wine

120
Q

Le vinaigre

A

Vinegar

121
Q

Le verre

A

Glass

122
Q

La volaille

A

Poultry

123
Q

Le yaourt

A

Yogurt