Food Flashcards
Baba Ghanouj
Baked eggplant with sesame sauce & lemon juice
Grape Leaves
Hand rolled and stuffed with vegetables and rice
La’Ziza Labneh & Toasted Pita Chips
Yogurt spread with garlic, dry mint & olive oil
Changlish (Shanklish)
Feta Cheese, tomato, onions, parsley & olive oil
Muhammara
Red pepper paste, walnuts, bread crumbs and olive
oil
Balila
Chick peas mixed with garlic, lemon juice
and olive oil
Makanik
Sausage of ground meat, pine nuts and spice
Soujuk
Sauteed sausage of ground meat and
spiced
Kibbeh Balls
Meat Shell stuffed with chopped meat
and pine nuts
Bourak
Pastry like with Bulgarian cheese & parsley
Veggie Samosa
Boiled potato, onions, green peas
Foul
Mixed fava beans with garlic,lemon juice and olive oil
Falafel
Mix of chick peas & legume patties fried
Sambusic
Beef with tomatoes
Grilled Halloum Cheese
Goat and sheep’s milk cheese
Tabbouleh
Cracked wheat, parsley, onions, tomato, lemon juice and olive oil
Fattoush
Romaine lettuce, cucumbers, tomato,
pita and house blend dressing
Lebanese Salad
Diced tomatoes, cucumbers, tomato,
pita and house blend dressing
Kufta Kabob
Grilled season ground meat with onion
and parsley
Homemade Kunafeh
Spun kataifi pastry, soaked in sugar-based syrup, layered with cheese
Homemade Muhalabia
Sweet milk pudding
Homemade Baklava
Thin flaky layers of pastry filled with chopped nuts
