Food Flashcards

1
Q

What are macronutrients?

A

Nutrients needed in large amounts that provide energy needed for growth, maintenance, and activity

Includes carbohydrates, proteins, fats, and alcohol.

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2
Q

What are micronutrients?

A

Nutrients needed in very small amounts that support metabolism but do not directly supply energy

Includes vitamins, trace minerals, and phytochemicals.

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3
Q

What are proteins composed of?

A

Amino acids that cannot be synthesized in the body

Essential for making proteins in the body.

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4
Q

What holds amino acids together to form proteins?

A

Peptide bonds

The order in which they link is specific to the protein.

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5
Q

How many types of amino acids are there?

A

Approximately 20

They are the building blocks of the body.

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6
Q

What are the components of an amino acid?

A

Carbon, Hydrogen, Amino Group, Acid group, Side group/chain

Different side chains make different amino acids.

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7
Q

What dictates whether an amino acid is polar or non-polar?

A

The structure of the side chain

Non-polar amino acids are hydrophobic; polar amino acids are hydrophilic.

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8
Q

What is the classification of amino acids based on dietary needs?

A

Essential, non-essential, and conditionally essential

Essential amino acids are also known as indispensable.

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9
Q

Fill in the blank: Essential amino acids are also known as _______.

A

indispensable

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10
Q

What is the definition of essential amino acids?

A

Amino acids that must be obtained through diet because the body cannot synthesize them

Essential for various bodily functions.

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11
Q

What is the process of protein synthesis?

A

The formation of proteins from amino acids through peptide bonds

Involves transcription and translation processes.

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12
Q

What are the types of proteins?

A

Structural proteins, enzymes, transport proteins, antibodies, and hormones

Each type serves a different function in the body.

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13
Q

What are lipids?

A

A group of organic compounds that are insoluble in water but soluble in organic solvents

Includes fats, oils, waxes, and steroids.

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14
Q

What are the functions of fats?

A

Energy storage, insulation, and protection of organs

Fats also play a role in hormone production and nutrient absorption.

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15
Q

What are the two main types of fatty acids?

A

Saturated and unsaturated fatty acids

Saturated fats are typically solid at room temperature, while unsaturated fats are liquid.

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16
Q

What are vitamins?

A

Essential nutrients that cannot be synthesized in the body and are essential for optimal health.

Vitamins have a variety of functions in the body.

17
Q

What are the two main groups of vitamins?

A

Water soluble and fat soluble.

Water soluble vitamins include B1, B2, B5, B6, B12, folic acid, and C. Fat soluble vitamins include A, D, E, and K.

18
Q

What are the roles of Vitamin A?

A
  • Vision
  • Gene expression
  • Tissue differentiation

Vitamin A is necessary for low light and color vision, regulating protein production, and helping cells become specific types.

19
Q

What are the two types of Vitamin A?

A
  • Preformed vitamin A
  • Carotenoids

Carotenoids need to be converted to the active form in the body.

20
Q

What are the sources of preformed vitamin A?

A
  • Retinol
  • Retinaldehyde
  • Retinoic acid
  • Animal products, particularly liver

Preformed vitamin A is directly usable by the body.

21
Q

What are the sources of pro-vitamin A carotenoids?

A
  • α Carotene
  • β Carotene
  • γ Carotene
  • Cryptoxanthin
  • Green, yellow, and red fruits and vegetables, liver, milk products

Carotenoids need conversion to active vitamin A.

22
Q

How is Vitamin A absorbed and stored?

A

Absorbed from the small intestine dissolved in lipids and stored as retinol esters primarily in the liver.

Some vitamin A may also be stored in adipose tissue.

23
Q

What are the symptoms of Vitamin A toxicity?

A
  • Headaches
  • Nausea
  • Hepatology
  • Hyperlipidemia
  • Joint pain
  • Thickening of bones
  • Excessive sweating
  • Scaling and chapping of skin

Toxicity is rare and usually results from prolonged high intake.

24
Q

What are the symptoms of Vitamin A deficiency?

A
  • Night blindness
  • Xerophthalmia
  • Keratinization of skin

Xerophthalmia can lead to irreversible eye damage and blindness.

25
Q

What is Vitamin D classified as?

A

Not really a vitamin since the body can synthesize some, but dietary intake is still necessary.

Vitamin D is important for calcium absorption and metabolism.

26
Q

What are the sources of Vitamin D?

A
  • Sunlight
  • Supplements
  • Fortified foods
  • Fish
  • Meat

Vitamin D3 is produced from sunlight, while D2 comes from supplements.

27
Q

What is the role of Vitamin D in the body?

A
  • Calcium homeostasis/metabolism
  • Gene expression
  • Cell proliferation

It helps in absorbing calcium and maintaining bone health.

28
Q

What are the symptoms of Vitamin D deficiency in children?

A
  • Rickets

Rickets results in undermineralized bones and deformities like bow legs and knock knees.

29
Q

What are the symptoms of Vitamin D deficiency in adults?

A

Osteomalacia

Osteomalacia results in demineralized bones that are brittle and weak.

30
Q

What are the two main types of Vitamin E?

A
  • Tocopherols
  • Tocotrienols

Tocopherols are the most abundant in diet, with alpha being the most potent.

31
Q

What is the primary function of Vitamin E?

A

Acts as a lipid-soluble antioxidant in cell membranes.

Vitamin E protects lipids from oxidative damage by reactive oxygen species.

32
Q

What are the sources of Vitamin E?

A
  • Vegetable oils
  • Nuts
  • Seeds
  • Leafy green vegetables
  • Oily fish

These foods are rich in Vitamin E.

33
Q

What can cause Vitamin E deficiency?

A

Severe fat malabsorption, such as in cystic fibrosis or liver disease.

Deficiency symptoms in humans are not well-documented.

34
Q

What are the three types of Vitamin K?

A
  • Phylloquinone
  • Menaquinone
  • Menadione

Phylloquinone is the main dietary source, while menaquinone is produced by gut bacteria.

35
Q

What is the primary function of Vitamin K?

A

Blood clotting.

Vitamin K is essential for several enzymes involved in the blood clotting cycle.

36
Q

What is a common consequence of Vitamin K deficiency?

A

Haemorrhaging.

Newborns are given Vitamin K at birth due to low reserves.