生词: Food Flashcards
食物
shíwù – Food
蔬菜
shūcài – Vegetables
芦笋
lúsǔn – Asparagus
竹笋
zhúsǔn – Bamboo shoots
豆芽
dòuyá – Bean sprouts
豆腐
dòufǔ – Bean curd (tofu)
木耳
mù’ěr – Black fungus
西兰花
xīlánhuā – Broccoli
卷心菜
juǎnxīncài – Cabbage
胡萝卜
húluóbo – Carrot
菜花
càihuā – Cauliflower
芹菜
qíncài – Celery
白菜
báicài – Chinese cabbage
韭菜
jiǔcài – Chinese chive
空心菜
kōngxīncài – Chinese water spinach
玉米
yùmǐ – Corn
黄瓜
huángguā – Cucumber
茄子
qiézi – Eggplant
蒜
suàn – Garlic
姜
jiāng – Ginger
青椒
qīngjiāo – Green pepper
青豆
qīngdòu – Green peas
蚕豆
cándòu – Kidney beans
大葱
dàcōng – Leek
蘑菇
mógū – Mushroom
榨菜
zhàcài – Mustard tuber, pickled mustard plant
洋葱
yángcōng – Onion
花生
huāshēng – Peanut
草莓
cǎoméi – Strawberry
橘子
júzi – Tangerine
核桃
hétáo – Walnut
西瓜
xīguā – Watermelon
肉类
ròulèi – Meat
咸肉
xiánròu – Bacon
牛肉
niúròu – Beef
胸肉
xiōngròu – Brisket
鸡肉
jīròu – Chicken
鸡蛋
jīdàn – Chicken egg
鸭肉
yāròu – Duck
青蛙肉
qīngwāròu – Frog
肉末
ròumò – Ground meat
火腿
huǒtuǐ – Ham
腰肉
yāoròu – Kidney
小羊肉
xiǎoyángròu – Lamb
腿
tuǐ – Leg
肝
gān – Liver
羊肉
yángròu – Mutton
猪肉
zhūròu – Pork
排骨
páigǔ – Rib
香肠
xiāngcháng – Sausage
肘肉
zhǒuròu – Shoulder
蛇肉
shéròu – Snake
大腿
dàtuǐ – Thigh
舌头
shétóu – Tongue
火鸡
huǒjī – Turkey
小牛肉
xiǎoniúròu – Veal
茉莉花茶
mòlìhuāchá – Jasmine tea
茅台酒
máotáijiǔ – Maotai spirits
乌龙茶
wūlóngchá – Oolong tea
水
shuǐ – Water
葡萄酒
pútáojiǔ – Wine
红葡萄酒
hóngpútáojiǔ – Red wine
干红葡萄酒
gànhóngpútáojiǔ – Dry red wine
白葡萄酒
báipútáojiǔ – White wine
调味作料
tiáowèizuóliao – Spices
九重塔
jiǔchóngtǎ – Basil
桂皮
guìpí – Cinnamon
料酒
liàojiǔ – Cooking wine
香菜
xiāngcài – Coriander
茴香
huíxiāng – Fennel
蒜
suàn – Garlic
姜
jiāng – Ginger
薄荷
bòhe – Mint
味精/味素
wèijīng/wèisù – MSG
芥末
jièmo – Mustard
胡椒
hújiāo – Pepper
花椒
huājiāo – Peppercorn
红椒
hóngjiāo – Red pepper
盐
yán – Salt
酱
jiàng – Sauce
麻油
máyóu – Sesame oil
葱
cōng – Scallion
酱油
jiàngyóu – Soy sauce
糖
táng – Sugar
削皮
xiāopí – Peel
倒
dǎo – Pour
冲洗
chōngxǐ – Rinse
烤
kǎo – Roast
油焖
yóumèn – Sauté
调味
tiáowèi – Season
切丝
qiēsī – Shred
焖
mèn – Simmer
切片
qiēpiàn – Slice
熏
xūn – Smoked
浸泡
jìnpào – Soak
撒
sǎ – Sprinkle
清蒸
qīngzhēng – Steam
炖
dùn – Stew
炒
chǎo – Stir fry
滤
lǜ – Strain
糖醋
tángcù – Sweet and sour
搅打
jiǎodǎ – Whip
土豆/洋芋
tǔdòu / yángyù – Potato
南瓜
nánguā – Pumpkin
小萝卜
xiǎoluóbo – Radish
红豆
hóngdòu – Red bean
红柿子椒
hóngshìzǐjiāo – Red pepper
红尖椒
hóngjiānjiāo – Red chili
葱
cōng – Scallion
海带
hǎidài – Seaweed
芝麻
zhīmá – Sesame
菠菜
bōcài – Spinach
西葫芦
xīhúlu – Squash
四季豆
sìjìdòu – String beans
白薯/红薯
báishǔ / hóngshǔ – Sweet potato
芋头
yùtou – Taro
西红柿
xīhóngshì – Tomato
丝瓜
sīguā – Towel gourd
白萝卜
báiluóbo – Turnip
西洋菜
xīyángcài – Watercress
荸荠
bóqí – Water chestnut
冬瓜
dōngguā – White gourd
青瓜
qīngguā – Zucchini
水果
shuǐguǒ – Fruit
杏仁
xìngrén – Almond
苹果
píngguǒ – Apple
杏
xìng – Apricot
鳄梨
èlí – Avocado
香蕉
xiāngjiāo – Banana
蓝莓
lánméi – Blueberry
樱桃
yīngtáo – Cherry
栗子
lìzi – Chestnut
椰子
yēzi – Coconut
枣
zǎo – Date
无花果
wúhuāguǒ – Fig
葡萄
pútáo – Grape
柚子
yòuzi – Grapefruit
猕猴桃
míhóutáo – Kiwi
柠檬
níngméng – Lemon
酸橙
suānchéng – Lime
荔枝
lìzhī – Lychee
芒果
mángguǒ – Mango
瓜
guā – Melon
油桃
yóutáo – Nectarine
橄榄
gǎnlǎn – Olive
橙
chéng – Orange
木瓜
mùguā – Papaya
桃
táo – Peach
梨
lí – Pear
柿子
shìzi – Persimmon
菠萝
bōluó – Pineapple
李子
lǐzi – Plum
石榴
shíliú – Pomegranate
梅子
méizi – Prune
葡萄干
pútáogān – Raisin
木莓/山莓
mùméi / shānméi – Raspberry
饼干
bǐnggān – Cookie
牛奶
niúnǎi – Custard
蜂蜜
fēngmì – Honey
冰淇淋
bīngqílín – Ice cream