生词: Food Flashcards
1
Q
食物
A
shíwù – Food
1
Q
蔬菜
A
shūcài – Vegetables
2
Q
芦笋
A
lúsǔn – Asparagus
3
Q
竹笋
A
zhúsǔn – Bamboo shoots
4
Q
豆芽
A
dòuyá – Bean sprouts
5
Q
豆腐
A
dòufǔ – Bean curd (tofu)
6
Q
木耳
A
mù’ěr – Black fungus
7
Q
西兰花
A
xīlánhuā – Broccoli
8
Q
卷心菜
A
juǎnxīncài – Cabbage
9
Q
胡萝卜
A
húluóbo – Carrot
10
Q
菜花
A
càihuā – Cauliflower
11
Q
芹菜
A
qíncài – Celery
12
Q
白菜
A
báicài – Chinese cabbage
13
Q
韭菜
A
jiǔcài – Chinese chive
14
Q
空心菜
A
kōngxīncài – Chinese water spinach
15
Q
玉米
A
yùmǐ – Corn
16
Q
黄瓜
A
huángguā – Cucumber
17
Q
茄子
A
qiézi – Eggplant
18
Q
蒜
A
suàn – Garlic
19
Q
姜
A
jiāng – Ginger
20
Q
青椒
A
qīngjiāo – Green pepper
21
Q
青豆
A
qīngdòu – Green peas
22
Q
蚕豆
A
cándòu – Kidney beans
23
Q
大葱
A
dàcōng – Leek
24
蘑菇
mógū – Mushroom
25
榨菜
zhàcài – Mustard tuber, pickled mustard plant
26
洋葱
yángcōng – Onion
27
花生
huāshēng – Peanut
28
草莓
cǎoméi – Strawberry
29
橘子
júzi – Tangerine
30
核桃
hétáo – Walnut
31
西瓜
xīguā – Watermelon
32
肉类
ròulèi – Meat
33
咸肉
xiánròu – Bacon
34
牛肉
niúròu – Beef
35
胸肉
xiōngròu – Brisket
36
鸡肉
jīròu – Chicken
37
鸡蛋
jīdàn – Chicken egg
38
鸭肉
yāròu – Duck
39
青蛙肉
qīngwāròu – Frog
40
肉末
ròumò – Ground meat
41
火腿
huǒtuǐ – Ham
42
腰肉
yāoròu – Kidney
43
小羊肉
xiǎoyángròu – Lamb
44
腿
tuǐ – Leg
45
肝
gān – Liver
46
羊肉
yángròu – Mutton
47
猪肉
zhūròu – Pork
48
排骨
páigǔ – Rib
49
香肠
xiāngcháng – Sausage
50
肘肉
zhǒuròu – Shoulder
51
蛇肉
shéròu – Snake
52
大腿
dàtuǐ – Thigh
53
舌头
shétóu – Tongue
54
火鸡
huǒjī – Turkey
55
小牛肉
xiǎoniúròu – Veal
56
茉莉花茶
mòlìhuāchá – Jasmine tea
57
茅台酒
máotáijiǔ – Maotai spirits
58
乌龙茶
wūlóngchá – Oolong tea
59
水
shuǐ – Water
60
葡萄酒
pútáojiǔ – Wine
61
红葡萄酒
hóngpútáojiǔ – Red wine
62
干红葡萄酒
gànhóngpútáojiǔ – Dry red wine
63
白葡萄酒
báipútáojiǔ – White wine
64
调味作料
tiáowèizuóliao – Spices
65
九重塔
jiǔchóngtǎ – Basil
66
桂皮
guìpí – Cinnamon
67
料酒
liàojiǔ – Cooking wine
68
香菜
xiāngcài – Coriander
69
茴香
huíxiāng – Fennel
70
蒜
suàn – Garlic
71
姜
jiāng – Ginger
72
薄荷
bòhe – Mint
73
味精/味素
wèijīng/wèisù – MSG
74
芥末
jièmo – Mustard
75
胡椒
hújiāo – Pepper
76
花椒
huājiāo – Peppercorn
77
红椒
hóngjiāo – Red pepper
78
盐
yán – Salt
79
酱
jiàng – Sauce
80
麻油
máyóu – Sesame oil
81
葱
cōng – Scallion
82
酱油
jiàngyóu – Soy sauce
83
糖
táng – Sugar
84
削皮
xiāopí – Peel
85
倒
dǎo – Pour
86
冲洗
chōngxǐ – Rinse
87
烤
kǎo – Roast
88
油焖
yóumèn – Sauté
89
调味
tiáowèi – Season
90
切丝
qiēsī – Shred
91
焖
mèn – Simmer
92
切片
qiēpiàn – Slice
93
熏
xūn – Smoked
94
浸泡
jìnpào – Soak
95
撒
sǎ – Sprinkle
96
清蒸
qīngzhēng – Steam
97
炖
dùn – Stew
98
炒
chǎo – Stir fry
99
滤
lǜ – Strain
100
糖醋
tángcù – Sweet and sour
101
搅打
jiǎodǎ – Whip
102
土豆/洋芋
tǔdòu / yángyù – Potato
103
南瓜
nánguā – Pumpkin
104
小萝卜
xiǎoluóbo – Radish
105
红豆
hóngdòu – Red bean
106
红柿子椒
hóngshìzǐjiāo – Red pepper
107
红尖椒
hóngjiānjiāo – Red chili
108
葱
cōng – Scallion
109
海带
hǎidài – Seaweed
110
芝麻
zhīmá – Sesame
111
菠菜
bōcài – Spinach
112
西葫芦
xīhúlu – Squash
113
四季豆
sìjìdòu – String beans
114
白薯/红薯
báishǔ / hóngshǔ – Sweet potato
115
芋头
yùtou – Taro
116
西红柿
xīhóngshì – Tomato
117
丝瓜
sīguā – Towel gourd
118
白萝卜
báiluóbo – Turnip
119
西洋菜
xīyángcài – Watercress
120
荸荠
bóqí – Water chestnut
121
冬瓜
dōngguā – White gourd
122
青瓜
qīngguā – Zucchini
123
水果
shuǐguǒ – Fruit
124
杏仁
xìngrén – Almond
125
苹果
píngguǒ – Apple
126
杏
xìng – Apricot
127
鳄梨
èlí – Avocado
128
香蕉
xiāngjiāo – Banana
129
蓝莓
lánméi – Blueberry
130
樱桃
yīngtáo – Cherry
131
栗子
lìzi – Chestnut
132
椰子
yēzi – Coconut
133
枣
zǎo – Date
134
无花果
wúhuāguǒ – Fig
135
葡萄
pútáo – Grape
136
柚子
yòuzi – Grapefruit
137
猕猴桃
míhóutáo – Kiwi
138
柠檬
níngméng – Lemon
139
酸橙
suānchéng – Lime
140
荔枝
lìzhī – Lychee
141
芒果
mángguǒ – Mango
142
瓜
guā – Melon
143
油桃
yóutáo – Nectarine
144
橄榄
gǎnlǎn – Olive
145
橙
chéng – Orange
146
木瓜
mùguā – Papaya
147
桃
táo – Peach
148
梨
lí – Pear
149
柿子
shìzi – Persimmon
150
菠萝
bōluó – Pineapple
151
李子
lǐzi – Plum
152
石榴
shíliú – Pomegranate
153
梅子
méizi – Prune
154
葡萄干
pútáogān – Raisin
155
木莓/山莓
mùméi / shānméi – Raspberry
156
饼干
bǐnggān – Cookie
157
牛奶
niúnǎi – Custard
158
蜂蜜
fēngmì – Honey
159
冰淇淋
bīngqílín – Ice cream
