FOOD Flashcards
What is in our soft serve?
Not the toppings, just the base itself?
Milk
Marshmallow
Stabilizer
Sugar
What comes on our oysters?
Note, NOT the seaweed granita, NOT the lemon.
A mignonette made with seaweed vinegar, shallots and shiro.
How is the deer/elk tartare dressed?
The stuff we add to it after it’s chopped.
Fermented chili
garlic
shiro
olive oil
What are momotaro and kizami and what do we use them for?
Momotaro: A Japanese tomato breed, bred for peak flavor all year round, used in recipes like tomato water
Kizami: Preserved wasabi, used in the cocktail sauce
What oil or oils are used in the meyer lemon dressing?
Olive oil
What is in the honey vinegar?
Wildflower honey
white balsamic vinegar
apple cider vinegar
shiro
What is in the wild boar ragu?
Wild boar leg
alliums
tomato
bacon
Italian sausage (pork)
What is fior di latte?
A compressed curd style cheese from Campagna (cow’s milk), compared to mozzarella, which is from buffalo milk.
What is the salmon roe marinated in?
A dashi seasoned with orange zest
What is on the Napoletana pizza?
Butter olives
Kalamata olives
capers
oregano
chili flakes
olive oil
