FOOD Flashcards
1
Q
CuSO4, 10% NaOH
A
protein, violet solution
2
Q
Conc HNO3, NH4OH
A
protein, yellow ppt turns orange
3
Q
Millon’s Reagent
A
protein, buff colouration
4
Q
Fehling’s Solution
A
glucose, red ppt of cuprous oxide
5
Q
Resorcinol, Conc HCl
A
glucose, light pink solution
6
Q
Alcoholic 𝛼-naphthol, Conc H2SO4
A
glucose, violet ring at the junction of the two liquids
7
Q
Tollen’s reagent
A
glucose, silver mirror
8
Q
10% NaOH
A
glucose, yellow solution
9
Q
0.5 cm3 Conc H2SO4
A
glucose, sugar is charred and a black mass is formed
10
Q
Lead acetate, NH4OH
A
glucose, white ppt that turns pink