Food Flashcards
Pimento Cheese
Bar Snack -
Pimento Cheese dip (cream cheese, mayo, roasted red peppers, roasted garlic, lemon, onion powder, garlic powder) Chives, sourdough
Allergies:eggs,dairy,allium,gluten
Olives
Bar Snack - marinated Castelvetrano, Kalamata, Arbequina olives, sourdough, lemon & orange zest, sweety drop peppers, olive oil
Mixed Nuts
Bar snack- roasted mixed nuts in butter, brown sugar, coriander, chili flakes, cumin, cinnamon, orange zest. Rosemary
Mix: Brazil, Almonds, Pecans, Cashews
Chicharron
Fried Chicarron w/ Tajin chili lime seasoning, cotija cheese, and fresh lime — bar snack
Boardwalk Shoestring Fries
Fried Idaho potatoes, salt & vinegar seasoning, chives. Bar snack
Raw Bar Platter
6 oysters 6 clams 4 jumbo poached shrimp, 1/2 lobster. W/ cocktail, kimchi mignonette, lemon aioli
Add + Caviar + oyster shooter
Lobster: claw knuckle tail back into head
Oysters
East or west oysters w/ kimchi mignonette, hot sauce, lemon & lime
Shrimp Cocktail
(4 prawns) jumbo shrimp, spicy sambal cocktail sauce, lemon aioli w/ pork bouillon cubes, fennel,
Raw Bar Hot Sauce
Garlic, Fresno chili, salt, rice vinegar, fish sauce, xanthan gum
Yellowtail Ceviche
yellowtail sashimi, sambal vinaigrette, lime segments marinated heirloom tomato, radish, crispy shallotsgf
Tuna Crudo
3 piece Boston Bluefin Tuna placed overtop crispy fried avocado in a bed of
sesame vinaigrette:kewpie mayo, rice vinegar, tahini, honey, Dijon, sesame oil, maldon sea salt.
Steak Tartare
Hand-cut beef tartare, shaved French Parigold black truffle, farm egg, brioche toast points
(Black truffle vinaigrette:kewpie, Dijon, truffle paste, capers, shallot, chives)
Market Greens Salad
Boston lettuce, Andover, heirloom tomato, radish, hearts of palm, parsley, crispy chickpeas, lemon juice, evoo
Caesar Salad
Little gem, garlic breadcrumbs, poached farm egg, Parmesan
(Caesar dressing:egg, anchovy, Parmesan, mustard seed, garlic, olive oil, lemon, salt)
Caesar Salad
Little gem, garlic breadcrumbs, poached farm egg, Parmesan
(Caesar dressing:egg, anchovy, Parmesan, mustard seed, garlic, olive oil, lemon, salt)
Citrus Salad
Seasonal citrus in blood orange vinaigrette, whipped ricotta, crumbled roasted pistachio & mint
- (Blood orange, mandarin, ruby grapefruit, satsuma orange)
- blood orange vinaigrette : blood orange juice, lemon juice, honey, Dijon, salt, blended oil) -whipped ricotta: evoo lemon juice/zest salt pepper
Burrata Salad
Baby kale, celery, grapes, green apple, pumpkin seed brittle in apple cider vinaigrette and burrata
- pumpkin seeds, sugar, chili powder, curry powder, sea salt, lemon zest, baking powder
- apple cider vinegar, honey, Dijon, oil, salt
Octopus Carpaccio
Lemon onion fish gelatin, red pepper vinaigrette, croutons, dill
Vinaigrette: roasted red peppers, Kalamata olive, capers, pimento, sherry vinegar, evoo
Smashed Cucumbers
Dry brined cucumber ( 1day salt in fridge) then marinated in kimchi, vice vinegar, sambal, w/ black bean chili crisp, garlic, cilantro, lime
Roasted Cauliflower
White raisin vinaigrette, hot honey, fried parsley. Steamed & fried.
White raisin, Calabrian chili, capers, parsley, honey, lemonj, salt.
Korean Fried Chicken
Fried Chicken w/ kimchi vinaigrette, lime zest, pickles (cucumber kimchi marinade rice vinegar, cilantro
Elotes Corn Ribs
8 corn ribs topped with lime mayo, Cojita, Tajin, lime zest & wedge
Onion Soup
Onion soup, grilled sourdough, Gruyère, panko onion rings
Grilled Market Vegetables
Grilled vegetables in a bed of Green hummus with baby peppers, spring onion, mushroom tapenade
