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Hudson Rose > Food > Flashcards

Food Flashcards

1
Q

Pimento Cheese

A

Bar Snack -
Pimento Cheese dip (cream cheese, mayo, roasted red peppers, roasted garlic, lemon, onion powder, garlic powder) Chives, sourdough
Allergies:eggs,dairy,allium,gluten

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2
Q

Olives

A

Bar Snack - marinated Castelvetrano, Kalamata, Arbequina olives, sourdough, lemon & orange zest, sweety drop peppers, olive oil

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3
Q

Mixed Nuts

A

Bar snack- roasted mixed nuts in butter, brown sugar, coriander, chili flakes, cumin, cinnamon, orange zest. Rosemary
Mix: Brazil, Almonds, Pecans, Cashews

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4
Q

Chicharron

A

Fried Chicarron w/ Tajin chili lime seasoning, cotija cheese, and fresh lime — bar snack

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5
Q

Boardwalk Shoestring Fries

A

Fried Idaho potatoes, salt & vinegar seasoning, chives. Bar snack

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6
Q

Raw Bar Platter

A

6 oysters 6 clams 4 jumbo poached shrimp, 1/2 lobster. W/ cocktail, kimchi mignonette, lemon aioli
Add + Caviar + oyster shooter
Lobster: claw knuckle tail back into head

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7
Q

Oysters

A

East or west oysters w/ kimchi mignonette, hot sauce, lemon & lime

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8
Q

Shrimp Cocktail

A

(4 prawns) jumbo shrimp, spicy sambal cocktail sauce, lemon aioli w/ pork bouillon cubes, fennel,

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9
Q

Raw Bar Hot Sauce

A

Garlic, Fresno chili, salt, rice vinegar, fish sauce, xanthan gum

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10
Q

Yellowtail Ceviche

A

yellowtail sashimi, sambal vinaigrette, lime segments marinated heirloom tomato, radish, crispy shallotsgf

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11
Q

Tuna Crudo

A

3 piece Boston Bluefin Tuna placed overtop crispy fried avocado in a bed of
sesame vinaigrette:kewpie mayo, rice vinegar, tahini, honey, Dijon, sesame oil, maldon sea salt.

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12
Q

Steak Tartare

A

Hand-cut beef tartare, shaved French Parigold black truffle, farm egg, brioche toast points
(Black truffle vinaigrette:kewpie, Dijon, truffle paste, capers, shallot, chives)

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13
Q

Market Greens Salad

A

Boston lettuce, Andover, heirloom tomato, radish, hearts of palm, parsley, crispy chickpeas, lemon juice, evoo

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14
Q

Caesar Salad

A

Little gem, garlic breadcrumbs, poached farm egg, Parmesan
(Caesar dressing:egg, anchovy, Parmesan, mustard seed, garlic, olive oil, lemon, salt)

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15
Q

Caesar Salad

A

Little gem, garlic breadcrumbs, poached farm egg, Parmesan
(Caesar dressing:egg, anchovy, Parmesan, mustard seed, garlic, olive oil, lemon, salt)

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16
Q

Citrus Salad

A

Seasonal citrus in blood orange vinaigrette, whipped ricotta, crumbled roasted pistachio & mint
- (Blood orange, mandarin, ruby grapefruit, satsuma orange)
- blood orange vinaigrette : blood orange juice, lemon juice, honey, Dijon, salt, blended oil) -whipped ricotta: evoo lemon juice/zest salt pepper

17
Q

Burrata Salad

A

Baby kale, celery, grapes, green apple, pumpkin seed brittle in apple cider vinaigrette and burrata

  • pumpkin seeds, sugar, chili powder, curry powder, sea salt, lemon zest, baking powder
  • apple cider vinegar, honey, Dijon, oil, salt
18
Q

Octopus Carpaccio

A

Lemon onion fish gelatin, red pepper vinaigrette, croutons, dill

Vinaigrette: roasted red peppers, Kalamata olive, capers, pimento, sherry vinegar, evoo

19
Q

Smashed Cucumbers

A

Dry brined cucumber ( 1day salt in fridge) then marinated in kimchi, vice vinegar, sambal, w/ black bean chili crisp, garlic, cilantro, lime

20
Q

Roasted Cauliflower

A

White raisin vinaigrette, hot honey, fried parsley. Steamed & fried.

White raisin, Calabrian chili, capers, parsley, honey, lemonj, salt.

21
Q

Korean Fried Chicken

A

Fried Chicken w/ kimchi vinaigrette, lime zest, pickles (cucumber kimchi marinade rice vinegar, cilantro

22
Q

Elotes Corn Ribs

A

8 corn ribs topped with lime mayo, Cojita, Tajin, lime zest & wedge

23
Q

Onion Soup

A

Onion soup, grilled sourdough, Gruyère, panko onion rings

24
Q

Grilled Market Vegetables

A

Grilled vegetables in a bed of Green hummus with baby peppers, spring onion, mushroom tapenade

25
Q

Artichoke Fritter

A

Roman Style confit marinated egg battered artichokes in a franchise sauce, pickled caper berries with flash fried artichoke petals
Walnut

26
Q

Wood Grilled Wings

A

White Oak wood grilled served naked with green chili sauce, red siracha, pickled onions and a grilled Long Hot Pepper

27
Q

Wild Scottish Salmon

A

Prepared Medium, broiled salmon served over top a corn cream/corn succotash served with caramalized corn ribs topped with fried basil
Succotash: corn red peppers shishito peppers

28
Q

Jersey Clams Fideos

A

Jersey Littleneck Clams, fideos (cut angel hair) evaporated clam sauce, lemon aioli drizzle, salsa verde, garlic breadcrumbs parsley evoo

29
Q

Half Roasted Chicken

A

Gotham Road Farms free range chicken parcooked roasted & sautéed served overtop a wild mushroom mix miatake brown beach oyster & farro topped tableside w/ citrus chicken jus

30
Q

Chinatown Style Branzino

A

7oz whole roasted Branzino pan roasted flesh down & finished in Salamander served with an emulsified Chinatown style vinaigrette, sesame cilantro & lime
Vin: scallion ginger garlic 5 spice powder sesame oil black vinegar
Deboned except collar/spine

31
Q

Cavatelli Sausage Ragout

A

Sautéed sweet Italian sausage ragout San marzano tomato, stracciatella, garlic breadcrumbs, basil

32
Q

Bison Short Rib

A

Braised Bison Short Ribs served overtop goat cheese mornay & gnocchi, topped tableside with red wine beef jus and garlic bread crumbs.
4 hour braise, portioned & glazed

33
Q

Hen of the Woods Mushroom

A

Wood grilled hen of the woods maitake mushroom, topped with a spring onion/scallion relish, charred scallion & wild herbs
Vegan

34
Q

Caviar Dogs

A

Grilled Dutch Hill Farms pork/beef Hot Dogs from Springlake topped with Royal Osetra Caviar, whipped crème fraiche & chives. Served in Hawaiian rolls cut/toasted w butter

35
Q

Roasted Carrots

A

Fried caramelized heirloom carrots, pink peppercorn honey (honey lime juice/zest pink peppercorns salt) topped with/ an herb mix

36
Q

Hand Cut Fries

A

Blanched & fried Idaho potatoes, topped w/ salt & vinegar seasoning, kosher salt & chives

Hudson Rose (2 decks)

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