Food Flashcards
Trio of Salsa
3 Salsas served with Tostada Chips
Salsa Roja - Habanero, Tomato, Chili de Arbol
Pico de Gallo - Tomato, Onion, Jalapeno, Cilantro, Lime Juice, Salt
Salsa Verde - Fresh Tomatillos, Jalapeno, Cilantro, Lime, Salt
Guacamole
Avocados, Onions, Jalapeno, Tomato, Cilantro, Line Juice, Salt, Pepper
Guacamole de Trucha (Smoked Trout)
Avocados, Onions, Jalapeno, Tomato, Cilantro, Line Juice, Salt, Pepper, Chili de Arbol, Habanero, and Smoked Trout
Guacamole de Chapulines (Grasshoppers)
Avocados, Onions, Jalapeno, Tomato, Cilantro, Line Juice, Salt, Pepper and Grasshoppers
Taquitos de Birria
Four Crispy beef taquitos, onion, lime, and cilantro in a consume broth
Esquites
Corn tossed with epazote, jalapeno, onions, Chipotle mayo and cotilla cheese
(Cooked in Saucepan, ingredients can be removed)
Epazote
strong, aromatic Mexican herb. It has a taste of mint, tarragon, and anise.
Cotija Cheese
Aged Mexican Cheese similar to parmesean
Camarones al Ajillo
Six pan seared shrimps, then simmered with white wine, butter, garlic, guajillo peppers and shrimpy stock. Served with toasted telera bread
Sopes
Handmade Corn tortilla, refried beans, onion, cilantro, queso, crema, lettuce, salsa verde,
Choice: chorizo, chicken tinga
Tostadas
Crispy Tortilla topped with choice of:
Avocado, Refried Beans, Lettuce, Queso Fresco, Crema
Chicken Tinga, Refried Beans, Lettuce, Queso Fresco, Crema
Crab Meat, Chipotle Mayo, Cabbage, Pico de Gallo, Olive Oil
At Happy Hour:
Chorizo con Papas —
chorizo hash, queso fresco, lettuce, crema
Taquitos de Cogrejo
Four rolled crispy tortillas filled with crab meat (sauteed with onions and jalapeno) and topped with pico de gallo, guacamole and salsa verde.
Empanadas
2 small empanadas (flour pastry) filled with shrimp, crab, baby spinach, red pepper, onion, garlic, thyme, butter , salt, pepper.
Fried in Fryer
Served with smokey tomato salsa
(roasted tomatoes, chipotle, jalapeno, onion, salt)
Tamale
Rajas con queso, tomato, onion
Tamale Oaxaqueno
Handmade corn masa, pork short rib, hoja santa, wrapped in banana lead, mole oaxaqueno
Ensalada Chavela’s
Mixed Greens, tomatoes, queso fresco, garnished with crispy tortilla strips, cilantro vinaigrette ( white vinegar, cilantro, olive oil)
Ensalada del Mercado
Mixed Greens, Roasted Corn, Sweet Peppers, Tomatoes, Mushrooms, Zucchini, Avocado, Roasted Red Pepper/ Lime Vinaigrette
Ensalada Nopales
Cactus, pickled jalapenos, oregano, queso fresco, olive oil
Sopa Tortilla
Roasted tomatillos blended, tortillas, jalapenos, cilantro, chicken stock, shredded chicken, garnished with crispy tortilla strips
Sopa Frijoles
Black beans cooked with onion, garlic, jalapeno, epazote blended and garnished with queso fresco, crema and pico de gallo
Quesadillas
Handmade corn masa tortillas with wheat flour. They are prepped
each day with fillings and cannot be modified. Fried in fryer
(beware of cross contamination with shellfish).
Each topped with quest fresco, crema, and lettuce. Served with
salsa roja or verde.
If a customer orders a quesadilla as an entree or to share, make
sure to describe the quesadilla and inform them it is not a large,
flour tortilla dish sliced into eights.
Tinga
Shredded chicken braised with chipotle,
tomato, onion, oregano, and salt
Queso
Queso Oaxaca and epazote
Huitlacoche
Huitlacoche roasted with corn, onion, and jalapeño
*huitlacoche is a fungus that grows on corn, similar to a mushroom
it can be described as a corn truffle, and is considered a Mexican delicacy
Pescadilla
Sweet plantain masa quesadilla with shrimp, salmon, crabmeat
Served in a smokey tomato sauce
Torta Carne Enchilada
Pinto bean spread, slow roasted pork (vinegar, oregano, garlic, onion, tomato, chipotle), cabbage, salsa verde, cilantro garnish
Torta Pescado
Fried tilapia (flour, egg, bread crumbs), lettuce, tomato, pickeld jalapeno, avocado puree, chipotle mayo, cilantro garnish
Torta Milanesa
Pinto bean spread, breaded chicken cutlet (flour, egg, breadcrumbs), avocado, lettuce, tomato, jalapeno mayo, cilantro garnish
