Food Flashcards
1
Q
Escargots
A
Snail for eating
Taken from the French word for snail
2
Q
au gratin
A
cooked while covered with browned breadcrumbs (and sometimes cheese)
3
Q
Poutine
A
Poutine is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention
