Food Flashcards
1
Q
Gluten Free Starters
A
- Ceviche
- Foie Gras * No Soy Caramel
- Tuna Crudo
- Scallop Crudo
- Mussels * No Baguette
- Caviar * No Ballini
- Shrimp Cocktail
Avoid:
1. Crab Cake
2. Shrimp and Shishito Tempura
3. Seared Himachi (soy)
2
Q
Nut Free Starters
A
- Ceviche * No Plantain Chips
- Foie Gras
- Tuna Crudo
- Scallop Crudo
- Crab Cake
- Shrimp and Shishito Tempura
- Mussels
- Cavier
- Uni Toast
- Shrimp Cocktail
- Seared Himachi
3
Q
Dairy Free Starters
A
- Ceviche
- Foie Gras
- Tuna Crudo
- Scallop Crudo
- Crab Cake
- Shrimp and Shishito Tempura
- Mussels
- Caviar * No Crem Freche
- Shrimp Cocktail
- seared Himachi
4
Q
Gluten Free Soups
A
N/A
5
Q
Dairy Free Soups
A
N/A
6
Q
Nut Free Soup
A
- Lobster Bisque
- Clam Chowder
7
Q
Gluten Free Salad
A
- Beet Salad * No Cheese
- Blue Crap Citrus
8
Q
Nut Free Salad
A
- Beet Salad * No Pecans
- Blue Crab Citrus * No Almonds
- Little Gem
9
Q
Dairy Free Salad
A
- Beet Salad * No Cheese
- Blue Crab Citrus
10
Q
Salmon
A
- Ora King Salmon
- strict and clean diet- pure white cavity.
- cedar planked salmon
- Crispy Parsnips
- Fried Brussel Sprouts
- Mustard Dill Sauce
- Gluten Free, Nut Free, and Dairy Free
11
Q
Swordfish
A
- Swordfish
- ” Steak of the sea”
- Au Poive
- Cracked black pepper
- fingerling potato - olive oil braised
- fried parsley
- Contains dairy
- Nut & gluten Free
12
Q
Whole Snapper
A
- Jerk Rubbed Snapper
- Mango Red Cabbage Slaw
- Lime Vinaigrette (slaw dressing)
- Pineapple habanero beurre blanc
- Contains Dairy ( 86 beurre blanc)
- Gluten Free, Nut Free
13
Q
Whole Lobster
A
- 2.5#
- Tarragon Gremolata dipping sauce
- Butter dipping sauce
- Dairy Free w/o butter
- Gluten and Nut Free
14
Q
Duck Breast
A
- soviet to MR with juniper berries, thyme, salt and pepper
- Sweet Potato Gnocchi - mashed sweet pots, egg yolk, flour, sour cream, tossed in L’orange sauce
- apple fennel confit, fennel, apple, cider, water, olive oil, cooked down to a chutney style finished with rosemary and thyme
- maple leaves farm right now
- Contains Gluten, dairy,
15
Q
Chilean Seabass
A
Fresh seabass instead of frozen refreshed
- Baby bok choi seared with shitaake mushrooms
- simple seared seabass with a miso glaze
- sesame seeds as garnish and black garlic puree
*Contains Soy/gluten, sesame
16
Q
Sea Scallops
A
- Cauliflower Puree
- Warm bacon vinaigrette
- toasted walnut
- crispy capers
- Contains nuts, dairy, crossed with gluten
17
Q
Filet Mignon
A
8oz USDA Prime
red wine jus
18
Q
New York Strip
A
14oz Wagyu
Green Mojo Sauce
19
Q
Ribeye
A
20oz dry aged prime
bone marrow butter
20
Q
Bouillabaisse
A
Shrimp, Scallop, Seabass, Mussels, Clams, Tomato Saffron Fumet
- fumet is a fish stock enriched with aromatics
- saffron is added at end
- 2 shrimp, 1 U10 scallop cut in half, 5 clams, 5 muscles, 4 oz diced seabass added at end.
- little heat with red chili flags
- grilled bread smeared with sundried tomato sauce roué - garlic, mayo, toasted breadcrumbs, citrus lemon juice
21
Q
Colossal Shrimp Carbonara
A
- Indonesian Tiger shrimp Shrimp
- Spaghetti noodles 50% simalini 50% double zero flour
- yolk and whole eggs
- guanciale cured pork jowls - same vibes as bacon
- English peas in pasta
- Sauce is made with eggs and cheese whipped together mounted in pasta with pasta water.
- cured shaved egg yolk on top ( day or two in salt and sugar, rinsed, and dehydrated)
22
Q
Uni Toast
A
- Japenese Milk bread with squid ink to make it jet black
- topped with Calvisius black caviar
- coconut basil gel
- garnished with lemon and fleur de sel
- Contains Dairy, Gluten
- Nut Free
23
Q
Peruvian Shrimp Ceviche
A
- u10 Mexican brown shrimp
- Purple Sweet Potato
- Coconut Milk
- Ginger, Red onion, Red pepper, Jalepeno
- Cilantro
- Plantain Chips
- Gluten Free, Dairy Free
- Nut Free without plantain chips
24
Q
Foie Gras
A
- Seared Foie Gras
- suchi Rice with a crunchy exterior
- Soy Caramel Drizzle
- Nori
- Topped with Scallions
*Nut Free, Dairy Free
* Gluten Free without soy caramel drizzle
25
Tuna Crudo
- Yellow Fin Tuna
- Orange Supreme
- Crispy Garlic Chips
- Red Sorel Leaves
- Shishito Water - cucumber, jalepenos, blended strained, agave syrup, white balsamic, and salt
little spice, freshness from cucumber
* Gluten, Dairy, Nut Free
26
Scallop Crudo
Sliced u-8 Scallops
Leche de tigre
- Meyer lemon zest and juice, fish scraps to give ocean flavor to sauce, aji amarillo peppers and roasted garlic paste, fresno peppers
- garnished with micro cilantro and bruon shallot
* Gluten, Dairy, Nut Free
27
Maryland Crab Cake
Maryland Crab - jumbo lump blue swimmer crab
light panko soaked in egg, mayo, old bay
Fresno Mango Vinaigrette- lime, mustard, cilantro, shallots,
orange supreme
* Contain Gluten
*Dairy Free, Nut Free
28
Roasted Beet Salad
Red and Gold Beets
Mixed Greens
Orange Supremes
Red Onion
Goat Cheese, herb panko crusted and fried
Candied Pecans
Sherry Thyme Vinaigrette
* Gluten Free & Dairy Free W/O goat cheese
* Nut Free W/O pecans
29
Lobster Bisque
Buttered Crouton
Tarragon Gremolata
1/2oz lobster knuckle
* Contains Gluten and Dairy
* Nut Free
30
Clam Chowder
- House hot sauce for oysters is in clam chowder, back hand heat
- Worstechire
- Potato and Clam cooked to order on top more as a garnish then cooked into soup. This is to keep it from becoming chunky like canned soups. This also keeps clams from becoming chewy
Served with oyster crackers on side.
* Contains Gluten, Dairy
* Nut Free
31
Colossal Shrimp Cocktail
32
Seared Hamachi
Hamachi- sliced, brushed with glaze and torched.
Blood Orange Ponzu- made with Mirin, blood orange reduction, soy sauce, Dashi, and combut (umami)
Jalepenos
Fresh blood orange segments
finished with rock salt
33
Petite Shellfish Platter
6 oysters
4 shrimp
1/4lb King crab
34
Deluxe Shellfish Platter
9 oysters
6 shrimp
1/2 lb King crab
1/2 Lobster
35
801 Grand Tower
12 Oysters
12 Shrimp
1LB king crap
1 lobster
36
What sauces are the oysters served with?
- Cucumber Mignotte
- House Hot Sauce - poblano, jalepeno, habanero
- Horse Radish Cocktail Sauce
- Lemon Wedge
37
Steamed Mussels
- Coconut Mussels
- Green Thai Curry Paste - green peppers, Serono peppers, Thai basil, lemongrass, ginger, shallots, garlic, mint, galangal
- dry scallops, dried shrimp, and shrimp sauce adds umami and salinity
- finished with lime juice and palm sugar to round it out.
- served with grilled baguette
* Gluten and dairy Free - W/O baguette, Nut Free
38
Shrimp and Shishito Tempura
- House made tempura
- Mexican brown U10 shrimps (4)
- fresh Fresno and cilantro
- Shishito peppers fried
-Tom Yum spice - lemongrass, galangal, Thai chili powder, toss shrimp and shishito
- Spiced tomato aioli for dipping sauce- tom yum spice in aioli
- This item found on all 801 menu's
39
Washugyu Hot Rock
Manhattan Strip
Green and Red Mojo Sauce
40
Grilled Octopus
creamy feta dressing
- sour cream, mayo, feta, dill, dried oregano, lemon juice
cous cous
- chicken stock, current, shallot, parsley
Romesco
- has nuts, bread crumbs, roasted peppers and tomato, lemon juice, paprika,
41
Little Gem Salad
- Tossed in green goddess
- micro plane Murcia al Vino cheese goats cheese from spain.
- garnished with oven baked crispy Pancetta salt cured pork belly, cured egg yolk, and brioche croutons
42
Blue Crab Citrus Salad
1.5 oz Blue Crab
Citron Ette Vinaigrette - Oj, Grapefruit, Lemon, Grapeseed oil, mustard,
- dried cherries
- mar coma almonds
- grapefruit Supremes
43
Grilled Carrots
Baby Green top carrots
carrot spice rub
honey tahini dressing
feta
fresh dill
*Contains gluten, dairy, sesame
44
Lobster Fried Rice
Lobster
White rice
egg
sweet chili sauce
cucumber
fresno pepper
togarshi
* Contains gluten
* can be vegan
45
Grilled Asparagus
steamed and grilled asparagus
egg yolk vinaigrette
toasted bread crumbs
grana padana cheese
* Contains gluten, dairy,
46
Crispy Fingerlings Potatoes
Smashed and fried Fingerling
salsa verde
chimichurri - anchovies
grana padano
* gluten free, nut free
* dairy free w/o cheese
