Food Flashcards
1
Q
Gluten Free Starters
A
- Ceviche
- Foie Gras * No Soy Caramel
- Tuna Crudo
- Scallop Crudo
- Mussels * No Baguette
- Caviar * No Ballini
- Shrimp Cocktail
Avoid:
1. Crab Cake
2. Shrimp and Shishito Tempura
3. Seared Himachi (soy)
2
Q
Nut Free Starters
A
- Ceviche * No Plantain Chips
- Foie Gras
- Tuna Crudo
- Scallop Crudo
- Crab Cake
- Shrimp and Shishito Tempura
- Mussels
- Cavier
- Uni Toast
- Shrimp Cocktail
- Seared Himachi
3
Q
Dairy Free Starters
A
- Ceviche
- Foie Gras
- Tuna Crudo
- Scallop Crudo
- Crab Cake
- Shrimp and Shishito Tempura
- Mussels
- Caviar * No Crem Freche
- Shrimp Cocktail
- seared Himachi
4
Q
Gluten Free Soups
A
N/A
5
Q
Dairy Free Soups
A
N/A
6
Q
Nut Free Soup
A
- Lobster Bisque
- Clam Chowder
7
Q
Gluten Free Salad
A
- Beet Salad * No Cheese
- Blue Crap Citrus
8
Q
Nut Free Salad
A
- Beet Salad * No Pecans
- Blue Crab Citrus * No Almonds
- Little Gem
9
Q
Dairy Free Salad
A
- Beet Salad * No Cheese
- Blue Crab Citrus
10
Q
Salmon
A
- Ora King Salmon
- strict and clean diet- pure white cavity.
- cedar planked salmon
- Crispy Parsnips
- Fried Brussel Sprouts
- Mustard Dill Sauce
- Gluten Free, Nut Free, and Dairy Free
11
Q
Swordfish
A
- Swordfish
- ” Steak of the sea”
- Au Poive
- Cracked black pepper
- fingerling potato - olive oil braised
- fried parsley
- Contains dairy
- Nut & gluten Free
12
Q
Whole Snapper
A
- Jerk Rubbed Snapper
- Mango Red Cabbage Slaw
- Lime Vinaigrette (slaw dressing)
- Pineapple habanero beurre blanc
- Contains Dairy ( 86 beurre blanc)
- Gluten Free, Nut Free
13
Q
Whole Lobster
A
- 2.5#
- Tarragon Gremolata dipping sauce
- Butter dipping sauce
- Dairy Free w/o butter
- Gluten and Nut Free
14
Q
Duck Breast
A
- soviet to MR with juniper berries, thyme, salt and pepper
- Sweet Potato Gnocchi - mashed sweet pots, egg yolk, flour, sour cream, tossed in L’orange sauce
- apple fennel confit, fennel, apple, cider, water, olive oil, cooked down to a chutney style finished with rosemary and thyme
- maple leaves farm right now
- Contains Gluten, dairy,
15
Q
Chilean Seabass
A
Fresh seabass instead of frozen refreshed
- Baby bok choi seared with shitaake mushrooms
- simple seared seabass with a miso glaze
- sesame seeds as garnish and black garlic puree
*Contains Soy/gluten, sesame
16
Q
Sea Scallops
A
- Cauliflower Puree
- Warm bacon vinaigrette
- toasted walnut
- crispy capers
- Contains nuts, dairy, crossed with gluten
17
Q
Filet Mignon
A
8oz USDA Prime
red wine jus
18
Q
New York Strip
A
14oz Wagyu
Green Mojo Sauce