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Japanese Vocab > Food > Flashcards

Food Flashcards

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JLPT N5 flashcards
1
Q

茶

A

ちゃ
tea

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2
Q

水

A

みず
water

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3
Q

ご飯

A

ごはん
rice

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4
Q

食べる

A

たべる
eat

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5
Q

飲む

A

のむ
drink

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6
Q

肉

A

にく
meat

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7
Q

野菜

A

やさい
vegetable

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8
Q

パン

A

bread

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9
Q

りんご

A

apple

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10
Q

魚

A

さかな
fish

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11
Q

卵

A

たまご
egg

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12
Q

食堂

A

しょくどう
cafeteria

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13
Q

メニュー

A

menu

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14
Q

辛い

A

からい
spicy

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15
Q

レストラン

A

restaurant

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16
Q

朝ご飯

A

あさごはん
breakfast

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17
Q

昼ご飯

A

ひるごはん
lunch

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18
Q

晩ご飯

A

ばんごはん
dinner

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19
Q

おいしい

A

delicious

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20
Q

ステーキ

A

steak

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21
Q

まずい

A

tastes bad

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22
Q

冷たい

A

つめたい
cold

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23
Q

熱い

A

あつい
hot

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24
Q

ケーキ

A

cake

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25
Q

甘い

A

あまい
sweet

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26
Q

作る

A

つくる
make

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27
Q

料理

A

りょうり
cuisine

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28
Q

牛乳

A

ぎゅうにゅう
milk

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29
Q

紅茶

A

こうちゃ
black tea

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30
Q

酒

A

さけ
alcohol

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31
Q

お弁当

A

おべんとう
lunchbox

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32
Q

夕飯

A

ゆうはん
dinner

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33
Q

塩

A

しお
salt

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34
Q

果物

A

くだもの
fruit

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35
Q

砂糖

A

さとう
sugar

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36
Q

醤油

A

しょうゆ
soy sauce

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37
Q

食べ物

A

たべもの
food

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38
Q

飲み物

A

のみもの
drink

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39
Q

ラーメン

A

ramen

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40
Q

コーヒー

A

coffee

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41
Q

カレー

A

curry

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42
Q

ミント

A

mint

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43
Q

ジュース

A

juice

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44
Q

カフェ

A

cafe

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45
Q

お腹

A

おなか
stomach/womb

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46
Q

コップ

A

cup

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47
Q

お箸

A

おはし
chopsticks

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48
Q

お皿

A

おさら
plate

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49
Q

お腹がすきましたか

A

are you hungry

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50
Q

寿司

A

すし
sushi

51
Q

ボウル

A

bowl

52
Q

フォーク

A

fork

53
Q

ナイフ

A

knife

54
Q

スプーン

A

spoon

55
Q

ビール

A

beer

56
Q

茶碗

A

ちゃわん
rice bowl

57
Q

半分

A

はんぶん
half

58
Q

グラス

A

glass

59
Q

好物

A

こうぶつ
favourite food

60
Q

ワイン

A

wine

61
Q

スープ

A

soup

62
Q

レモン

A

lemon

63
Q

ぶどう

A

grapes

64
Q

すっぱい

A

sour

65
Q

塩っぱい

A

salty

66
Q

ココア

A

cocoa

67
Q

開ける

A

あける
pour

68
Q

唐揚げ

A

からあげ
fried

69
Q

温める

A

あたためる
heat/renew

70
Q

フライドポテト

A

fried potatoes

71
Q

召し上がる

A

めしあがる
eat/have

72
Q

店内

A

てんない
in the store

73
Q

レシート

A

receipt

74
Q

持ち帰る

A

もちかえる
take it home

75
Q

デザート

A

dessert

76
Q

お菓子

A

おかし
snacks

77
Q

カップ

A

cup

78
Q

バター

A

butter

79
Q

グラム

A

gram

80
Q

豚肉

A

ぶたにく
pork

81
Q

鶏肉

A

とりにく
chicken

82
Q

牛肉

A

ぎゅうにく
beef

83
Q

飴

A

あめ
hard sweets

84
Q

とんかつ

A

pork cutlet

85
Q

ドーナツ　

A

doughnut

86
Q

和食　

A

わしょく　
japanese food

87
Q

苦い　

A

にがい　
bitter

88
Q

注文　

A

ちゅうもん　
order

89
Q

濃い　

A

こい　
strong

90
Q

味　

A

あじ　
taste

91
Q

汁　

A

しる　
soup

92
Q

味噌汁　

A

みそしる　
ｍiso soup

93
Q

量　

A

りょう　
amount

94
Q

食事　

A

しょくじ　
meal

95
Q

質問　

A

しつ　
quality

96
Q

お湯　

A

おゆ　
hot water

97
Q

いっぱい　

A

full

98
Q

勧める　

A

すすめる　
to recommend

99
Q

予約　　

A

よやく　
reservation

100
Q

決まる　

A

きまる　
to decide

101
Q

ベジタリアン　

A

vegetarian

102
Q

うまい　

A

tasty

103
Q

水っぽくて　

A

watery

104
Q

うまみ　

A

savouriness

105
Q

豆　

A

まめ　
beans

106
Q

じゃがいも　

A

potato

107
Q

にんじん　

A

carrot

108
Q

新鮮　

A

しんせん　
fresh

109
Q

豆腐　

A

とうふ　
tofu

110
Q

刻む　

A

きざむ　
slice

111
Q

料理人　

A

りょうりにん　
chef

112
Q

大豆　

A

だいず　
soybeans

113
Q

豆乳　

A

とうにゅう　
soy milk

114
Q

細かい　

A

こまかい　
fine/thin

115
Q

混ぜる　

A

まぜる　
to mix

116
Q

蓋　

A

ふた　
lid

117
Q

瓶　

A

びん　
bottle

118
Q

材料　

A

ざいりょう　
ingredients

119
Q

鍋　

A

なべ　
pot

120
Q

玉ねぎ　

A

たまねぎ　
onion

121
Q

沸かす　

A

わかす　
to boil

122
Q

にんにく　

A

garlic

123
Q

腐る　

A

くさる　
to rot

124
Q

やかん　

A

kettle

Japanese Vocab (17 decks)

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