Food Flashcards
1
Q
to mince
A
to crush into very small pieces
2
Q
to mash
A
to make into a paste, usually potatoes
3
Q
to peel
A
to cut off the skin or top layer
4
Q
to bake
A
to cook in an oven
5
Q
texture
A
The way something feels when touching it
6
Q
traditional
A
Something that is done from generation to generation
7
Q
authentic
A
like the real or original thing
8
Q
flavour
A
the way something tastes
9
Q
local
A
Near to where you live
10
Q
homemade
A
Not made in a shop; made in the kitchen at home
11
Q
batter
A
put around fish before frying it to make a crust
12
Q
gooey
A
slimy and squishy like melted cheese
13
Q
tip
A
extra money you give for good service
14
Q
service
A
the work someone does for you
15
Q
reservation
A
a booking made at a hotel or restaurant to hold your spot
16
Q
mains
A
main course or biggest part of the meal
17
Q
vegetarian
A
not containing meat
