Food Flashcards
1
Q
First 6 Steps of Kung Pao
A
- 5 cups oil
- Add 1lbs chicken (50 seconds)
- 2 tbsp oil
- Cook 6oz zucchini 3oz red pepper (10 seconds)
- 8 Whole Chili (5 sec-3/4 Dark)
2
Q
2nd 4 steps of Kung Pao
A
- 1 1/2 garlic and ginger
- 1tbsp crushed chili
- 1/4 cup green onions
- Add Chicken
3
Q
3rd 4 steps of Kung Pao
A
- 1 1/2 tbsp cooking wine
- 3/4 #1 sauce
13 1 1/2 tbsp sesame oil - 1/3 peanuts
4
Q
First 6 Steps of String Bean
A
- 5 cups of oil
- Add 8oz chicken breast (30 seconds)
- 1/8 cup oil
- Fry 8oz string bean (15 seconds)
- Rinse string bean
5
Q
2nd 5 steps of string bean
A
- 2oz onions (5 seconds-Stir)
- 1 1/2 tbsp garlic and ginger
- 1 1/2 cooking wine
- 1/2 cup of #5 sauce
- 1 1/2 tbsp sesame oil
6
Q
First 4 Steps Mushroom
A
- 5 cups of oil
- 12oz Diced chicken (50 seconds)
- Fry 5oz zucchini (10 seconds)
- Stir 5 oz mushroom (5 seconds)
7
Q
2nd 4 steps of Mushroom
A
- 1 1/2 tbsp garlic and ginger
- 1 1/2 tbsp cooking wine
- 1/2 cup of #5 sauce
- 1 1/2 tbsp sesame oil
8
Q
First 3 Steps of Broccoli and Beef
A
- 5 cups of oil
- 8oz Beef cook (30 seconds)
- 16oz Broccoli boil (10 seconds)
9
Q
2nd 4 steps of Broccoli and Beef
A
- 1 1/2 tbsp garlic and ginger
- 1 1/2 tbsp cooking wine
- 3/4 cup #5 sauce
- 1 1/2 tbsp sesame oil
10
Q
7 Steps of Beijing Beef
A
- Fry 1 lbs Beijing Beef (5minutes)
- Add 3oz onions 3oz red peppers (5 seconds)
- 1/8 cup of oil
- 1 1/2 tbsp ginger and garlic
- 1 tbsp crushed chili
- 1 cup of S&S
- Add Beijing
11
Q
6 Steps to Super Greens
A
- 2tbsp oil
- Fry 8oz Broccoli (10 seconds)
- Add 4oz Kale and 10os Cabbage (10 seconds)
- 1 1/2 ginger and garlic
- Add veggies
- I cup starch
12
Q
8 Steps to Orange Chicken
A
- Fry 4lbs (7 minutes)
- 2 tbsp oil
- 1 1/2 tbsp ginger and garlic
- 1 tbsp chili
- 1 1/2 tbsp cooking wine
- 2 1/2 cups of #2 sauce
- Add orange chicken
- 1 1/2 tbsp sesame oil
13
Q
4 Steps to Honey Walnut
A
- Fry 1 bag (3min)
- 4oz Honey walnut sauce (Medium flame)
- Add shrimp
- 1/4 cup walnuts
14
Q
Chow Mein
A
- 1/3 cups oil x2
- 2 lbs of 1/2 a bag of cabbage
- 2 cups of mix
- 3lbs (1:20)
- 1 1/2 tbsp cooking wine x2
- 1/2 cup basic sauce
- 1 1/2 tbsp sesame oil x2
15
Q
Fried Rice
A
- 1/3 cup oil x2
- 1 1/2 cups liquid eggs
- 6.5 basic rice
- 2 cups peas and carrots
- 1 cup green onions
- 1 1/2 sesame oil