Food Flashcards

1
Q

First 6 Steps of Kung Pao

A
  1. 5 cups oil
  2. Add 1lbs chicken (50 seconds)
  3. 2 tbsp oil
  4. Cook 6oz zucchini 3oz red pepper (10 seconds)
  5. 8 Whole Chili (5 sec-3/4 Dark)
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2
Q

2nd 4 steps of Kung Pao

A
  1. 1 1/2 garlic and ginger
  2. 1tbsp crushed chili
  3. 1/4 cup green onions
  4. Add Chicken
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3
Q

3rd 4 steps of Kung Pao

A
  1. 1 1/2 tbsp cooking wine
  2. 3/4 #1 sauce
    13 1 1/2 tbsp sesame oil
  3. 1/3 peanuts
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4
Q

First 6 Steps of String Bean

A
  1. 5 cups of oil
  2. Add 8oz chicken breast (30 seconds)
  3. 1/8 cup oil
  4. Fry 8oz string bean (15 seconds)
  5. Rinse string bean
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5
Q

2nd 5 steps of string bean

A
  1. 2oz onions (5 seconds-Stir)
  2. 1 1/2 tbsp garlic and ginger
  3. 1 1/2 cooking wine
  4. 1/2 cup of #5 sauce
  5. 1 1/2 tbsp sesame oil
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6
Q

First 4 Steps Mushroom

A
  1. 5 cups of oil
  2. 12oz Diced chicken (50 seconds)
  3. Fry 5oz zucchini (10 seconds)
  4. Stir 5 oz mushroom (5 seconds)
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7
Q

2nd 4 steps of Mushroom

A
  1. 1 1/2 tbsp garlic and ginger
  2. 1 1/2 tbsp cooking wine
  3. 1/2 cup of #5 sauce
  4. 1 1/2 tbsp sesame oil
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8
Q

First 3 Steps of Broccoli and Beef

A
  1. 5 cups of oil
  2. 8oz Beef cook (30 seconds)
  3. 16oz Broccoli boil (10 seconds)
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9
Q

2nd 4 steps of Broccoli and Beef

A
  1. 1 1/2 tbsp garlic and ginger
  2. 1 1/2 tbsp cooking wine
  3. 3/4 cup #5 sauce
  4. 1 1/2 tbsp sesame oil
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10
Q

7 Steps of Beijing Beef

A
  1. Fry 1 lbs Beijing Beef (5minutes)
  2. Add 3oz onions 3oz red peppers (5 seconds)
  3. 1/8 cup of oil
  4. 1 1/2 tbsp ginger and garlic
  5. 1 tbsp crushed chili
  6. 1 cup of S&S
  7. Add Beijing
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11
Q

6 Steps to Super Greens

A
  1. 2tbsp oil
  2. Fry 8oz Broccoli (10 seconds)
  3. Add 4oz Kale and 10os Cabbage (10 seconds)
  4. 1 1/2 ginger and garlic
  5. Add veggies
  6. I cup starch
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12
Q

8 Steps to Orange Chicken

A
  1. Fry 4lbs (7 minutes)
  2. 2 tbsp oil
  3. 1 1/2 tbsp ginger and garlic
  4. 1 tbsp chili
  5. 1 1/2 tbsp cooking wine
  6. 2 1/2 cups of #2 sauce
  7. Add orange chicken
  8. 1 1/2 tbsp sesame oil
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13
Q

4 Steps to Honey Walnut

A
  1. Fry 1 bag (3min)
  2. 4oz Honey walnut sauce (Medium flame)
  3. Add shrimp
  4. 1/4 cup walnuts
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14
Q

Chow Mein

A
  1. 1/3 cups oil x2
  2. 2 lbs of 1/2 a bag of cabbage
  3. 2 cups of mix
  4. 3lbs (1:20)
  5. 1 1/2 tbsp cooking wine x2
  6. 1/2 cup basic sauce
  7. 1 1/2 tbsp sesame oil x2
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15
Q

Fried Rice

A
  1. 1/3 cup oil x2
  2. 1 1/2 cups liquid eggs
  3. 6.5 basic rice
  4. 2 cups peas and carrots
  5. 1 cup green onions
  6. 1 1/2 sesame oil
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