Food Flashcards

1
Q

assez de

A

enough

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2
Q

bien cut

A

well cooked

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3
Q

demi

A

half

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4
Q

epice

A

spicy

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5
Q

gouter

A

to taste

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6
Q

l’agneau

A

lamb

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7
Q

l’assiette

A

plate

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8
Q

l’oeuf

A

egg

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9
Q

l’oignon

A

onion

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10
Q

la biere

A

beer

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11
Q

la carte

A

menu

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12
Q

la cerise

A

cherry

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13
Q

la confiture

A

jam

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14
Q

la dinde

A

turkey

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15
Q

la fraise

A

strawberry

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16
Q

la framboise

A

raspberry

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17
Q

la moitie

A

half

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18
Q

la noix

A

nut

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19
Q

la peche

A

peach

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20
Q

la poire

A

pear

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21
Q

la pomme

A

apple

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22
Q

la pomme de terre

A

potato

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23
Q

la saucisse

A

sausage

24
Q

la tasse

A

cup

25
Q

la truite

A

trout

26
Q

la viande

A

meat

27
Q

le beurre

A

butter

28
Q

le boeuf

A

beef

29
Q

le canard

A

duck

30
Q

le champignon

A

mushroom

31
Q

le chou

A

cabbage

32
Q

le chou-fleur

A

califlour

33
Q

le citron

A

lemon

34
Q

le fromage

A

cheese

35
Q

le jambon

A

ham

36
Q

le lait

A

milk

37
Q

le morceau

A

piece

38
Q

le pain

A

bread

39
Q

le plat principal

A

mean meal

40
Q

le poisson

A

fish

41
Q

le poivre

A

pepper

42
Q

le potage

A

soup

43
Q

le poulet

A

chicken

44
Q

le pourboire

A

tip

45
Q

le riz

A

rice

46
Q

le sel

A

salt

47
Q

le the

A

tea

48
Q

le thon

A

tuna

49
Q

les fruits de mer

A

seafood

50
Q

les haricots verts

A

green beans

51
Q

les pates

A

pasta

52
Q

les petits pois

A

peas

53
Q

les raisins

A

grapes

54
Q

pas mal de

A

quite a few

55
Q

piquant

A

spicy

56
Q

plein de

A

full of

57
Q

sale

A

salty