Food Flashcards
Confit
(n)
It’s a traditional French cooking method, and originally referred to anything preserved by slowly cooking it in any liquid; fruits, for example, would be confited in sugar syrup. Nowadays, however, it tends to refer to food that’s been slow-cooked in fat and not necessarily aged or stored.
Prosciutto
（切成薄片的）義大利熏火腿
Bratwurst
Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal (小牛肉）
Surf and turf
a main course combining seafood and meat
Gnocchi
意大利馬鈴薯糰子
Cassoulet
a rich, slow-cooked stew
Hush
肉末馬鈴薯泥 / 毒品
Brioche
(bree. aash)
Is different to most breads because it’s made with an enriched dough and tastes a little sweeter.
Garnish
Is an item or substance used as a decoration or embellishment accompanying a prepared food dish or drink.
Aioli
蒜泥蛋黃醬
Pancetta
pancetta is cured and unsmoked, while bacon is cured and smoked
Arugula
= rocket
芝麻菜
jalapeño
(haa. luh.pay.nyow)
墨西哥辣椒
Battered
(adj)
1. hurt by being repeatedly hit:
She set up a sanctuary for battered wives.
2. damaged, especially by being used a lot:
battered furniture/toys
3. covered with a mixture of flour, eggs, and milk before being cooked:
battered cod
Cod fish
鱈魚
