food Flashcards

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1
Q

What is pavlova

A

dessert named after anna pavlova, egg white beaten sugar.

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2
Q

Wattleseed

A

coffee hazlenut flavour, grown from wattle trees. ground and roasted

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3
Q

Anazc bicuits

A

Made for war veterans due to being abel to last long, rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and desiccated coconut

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4
Q

Wonton

A

won=cloud ton-swallow swallow a cloud. DUMPLING USUALLY FRIED OR SERVED IN A SOUP

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5
Q

butter chicken

A

Indian, curry,

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6
Q

rohti

A

indian flat bread

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7
Q

Garam Masala

A

made with multiple spices, it’s not just one .

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8
Q

Tiramisu

A

Italian made coffe-flavoured layered dessert

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9
Q

Mascarpone

A

italian cheese

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10
Q

savoiardi

A

italian sponge biscuits

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11
Q

calzone

A

enclosed italian pizza

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12
Q

yeast

A

living organism needs moisture, makes dough rise

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13
Q

knead

A

working dough

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14
Q

gelatine

A

clear substance made from animal tissue used to make mousses and jelly

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15
Q

1 cup

A

250 mL

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16
Q

1/2 cup

A

125 mL

17
Q

1/3 cup

A

80 mL

18
Q

1/4 cup

A

60 mL

19
Q

1 tbsp

A

20 mL

20
Q

1 tsp

A

5 mL

21
Q

1/2 tsp

A

2.5 mL

22
Q

1/4 tsp

A

1.25 mL

23
Q

nuoc cham

A

vietnamese dipping sauce

24
Q

vietnames food

A

fresh ingredients

25
Q

what is in nuoc cham

A

fish sauce, garlic, chilli and lemon

26
Q

Bun Bo Xao “bun” means?

A

Vermicelli Noodle

27
Q

good pho

A

stock

28
Q

main herb green papaya salad

A

Vietnamese mint