Food Flashcards

1
Q

Skutečné potěšení

A

Downright pleasure

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2
Q

Obtíž

A

Nuisance

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3
Q

Libové maso

A

Lean meat

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4
Q

Dopolední svačina

A

Elevenses

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5
Q

Ovesná kaše

A

Porridge

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6
Q

Sardinky

A

Kippers

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7
Q

Zavařenina

A

Preserve

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8
Q

Zavařenina z citrusových plodů

A

Marmalade

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9
Q

Pozdní snídaně zkombinovaná s dřívějším obědem

A

Brunch

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10
Q

Poměrně (lehký)

A

Fairly (light)

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11
Q

Vývar

A

Clear soup

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12
Q

Hustá (krémová) polévka

A

Thick soup

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13
Q

Květák

A

Cauliflower

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14
Q

Dršťková polévka

A

Tripe soup

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15
Q

Zelí

A

Cabbage

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16
Q

Kysané zelí

A

Sauerkraut

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17
Q

Kompot

A

Stewed fruit

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18
Q

Zmrzlinový pohár

A

Sundae

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19
Q

Vanilková omáčka

A

Custard

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20
Q

Skopové

A

Mutton

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21
Q

Jehněčí

A

Lamb

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22
Q

Piškot (často promazávaný marmeládou)

A

Trifle

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23
Q

Svačina před večeří

A

High tea

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24
Q

Večeře (před spaním)

A

Supper

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25
Q

Jídlo “co dům dal”

A

Casserole

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26
Q

Pověra

A

Superstition

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27
Q

Kaštan

A

Chestnut

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28
Q

Nádivka

A

Stuffing

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29
Q

Stánek s občerstvením

A

Refreshment stall

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30
Q

Chod

A

Course

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31
Q

Aperitiv

A

Appetizer

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32
Q

Šťáva z masa

A

Gravy

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33
Q

Kotleta

A

Cutlet

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34
Q

Flákota

A

Chop

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35
Q

Kuchyně (národní)

A

Cuisine

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36
Q

Výživa

A

Nourishment

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37
Q

Abstinent

A

Teetotaller

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38
Q

Dušená játra

A

Braised liver

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39
Q

Husí drůbky

A

Giblets

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40
Q

Příloha jídla/obloha
/
Odřezky

A

Trimmings

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41
Q

Nápoje

A

Beverages

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42
Q

Kuřecí vývar

A

Chicken bouillon

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43
Q

Telecí

A

Veal

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44
Q

Paprikáš

A

Veal paprika

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45
Q

Vídeňský řízek

A

Wiener schnitzel

46
Q

Ústřice

A

Oysters

47
Q

Jelenní/srnčí

A

Venison

48
Q

Platýs

A

Plaice

49
Q

Perník

A

Gingerbread

50
Q

Piškotová buchta

A

Sponge cake

51
Q

Zvěřina

A

Game

52
Q

Péct (těsto)

A

Bake

53
Q

Péct (maso)

A

Roast

54
Q

Jehněčí kýta

A

Leg of lamb

55
Q

Čepované pivo

A

Draught beer

56
Q

Podmáslí

A

Buttermilk

57
Q

Garnáty

A

Prawns

58
Q

Krevety

A

Shrimps

59
Q

Párek

A

Frankfurter

60
Q

Karbanátek

A

Roast meat loaf

61
Q

Svíčková na smetaně

A

Sirloin with cream sauce

62
Q

Makrela

A

Mackerel

63
Q

Jablečný štrůdl

A

Apple strudel

64
Q

Nakládané okurky

A

Pickled gherkins

65
Q

Steak ze zadního hovězího

A

Rumpsteak

66
Q

Pomalu vařit

A

Simmer

67
Q

Kořenová/listová zelenina

A

Root/leafy vegetables

68
Q

Luštěniny

A

Legumes

69
Q

Těsto s kvasnicemi

A

Dough

70
Q

Těsto bez kvasnic

A

Batter

71
Q

Smažit v oleji

A

Fry

72
Q

Míchat

A

Stir

73
Q

Hníst těsto

A

Knead

74
Q

(Roz)válet těsto

A

Roll out with a rolling pin

75
Q

Rozpustit

A

Dissolve

76
Q

(O)zdobit

A

Garnish

77
Q

Strouhat

A

Grate

78
Q

Struhadlo

A

Grater

79
Q

Cedit

A

Strain

80
Q

Cedník

A

Strainer

81
Q

(Na)mlít

A

Mince

82
Q

Mleté maso

A

Minced meat

83
Q

Naklepat (maso)

A

Beat flat

84
Q

Okořenit

A

Season

85
Q

Metla

A

Whisk

86
Q

(Roz)mačkat

A

Mash

87
Q

Namastit

A

Grease

88
Q

(Vy)udit

A

Smoke

89
Q

Podšálek

A

Saucer

90
Q

Kuchyňské váhy

A

Kitchen scales

91
Q

Otvírák na lahve

A

Corkscrew

92
Q

Naběračka

A

(Soup) ladle

93
Q

Poklička

A

Lid

94
Q

Plech na pečení

A

Baking tin

95
Q

Mixér

A

Mixer/blender

96
Q

Kvasnice

A

Yeast

97
Q

Ocet

A

Vinegar

98
Q

Hrozinka

A

Raisin/currant

99
Q

Nové koření

A

Allspice

100
Q

Kmín

A

Caraway

101
Q

Skořice

A

Cinnamon

102
Q

Hřebíček (koření)

A

Cloves

103
Q

Bobkový list

A

Bay (leaf)

104
Q

Bazalka

A

Basil

105
Q

Muškátový oříšek

A

Nutmeg

106
Q

Muškátový květ

A

Mace

107
Q

Šalvěj

A

Sage

108
Q

Rozmarýn

A

Rosemary

109
Q

Stroužek česneku

A

A clove of garlic

110
Q

Zastrčený ubrousek (za límec)

A

Tucked napkin

111
Q

Hltat

A

Gobble