Food Flashcards
What are the three categories of importance
Critical
Swing
Non-critical
A critical requirement that maybe downgraded to non-critical, depending on the circumstance
Swing
Swing items are followed by a?
Bold superscripted letter S
Means that act is imperative
“Shall”
Means absolute prohibition
May not
Means the action is recommended
Should
Is filled by a declared fact
Means
HACCP
Hazardous Analysis Critical control point
TCS foods
Time/temperature control for safety food
Army certification is valid for?
5 years from the date of certification
What are the reportable symptoms
Vomiting Diarrhea Jaundice ST with fever Lesion containing pus such as boils or infected wound that is open and draining and is on the hands/wrist/ on exposed portions of the arms
Those with lesions can work in the galley only if?
Covered with impermeable cover such as a finger cot or stall protects the lesion and a single use glove is worn over the impermeable cover
Lesions on exposed arms shall be
Protected by an importable cover
Lesions on other parts of the body shall
Be covered with a dry, durable, tight fitting bandage
A reportable diagnosis
Norovirus Hep A Shigella Shiga Toxin producing E Coli Typhoid Salmonella
