Food Flashcards
Sushi Tacos
Crispy Prawn / Crispy Tofu / Spicy Tuna served on top of fresh sushi rice within a sesame soy wrapper, finished with Sriracha mayo and shiso leaf
!: Spicy mayo, raw, shellfish, seeds, May contain nuts
E: Add Taco
Crispy Prawn Roll
8 pieces with tangy mango, crispy cucumber, avocado l, panko crusted prawns and Sriracha mayo served with pickled ginger, spicy Wasabi and fresh micro cilantro
!: Sesame, Sriracha mayo, soy, nuts
Street Chicken Tacos
Tender Yucatan Chicken, fresh Pico de Gallo, spicy jalapeno cilantro crema and white cheddar wrapped in a flour tortilla served with Valentino hot sauce
!: spicy, jalapeno, gluten, dairy
E: Side dish, avocado, additional tacos
Vegetable Tempura
Crisp, buttermilk fried vegetable tempura seasoned with togarashi spice and served with Sriracha mayo, fresh lemon and a soy mirin dipping sauce
Veggies are aparagus/shiso leaf/green onion/yam/Cauliflower
!: spicy, shiso leaf, soy, not vegan
E: sushi rolls/Tacos, crispy prawns
Artisan Bread
Artisian sourdough sliced and topped with grana padano parmesan cheese, a sweet balsamic glaze and parsley
!: dairy
Chipotle Calamari
Crispy buttermilk fried calamari tossed with aspargus and jalapeños served with a housemade Chipotle aioli, radish and pickled onion
!: Rice flour, squid, dairy, spice, buttermilk
Earls Wings
A pound Crispy chicken wings tossed in S&P / Franks Hot Sauce / BBQ Sauce / Buffalo Sauce served with celery and grana padano parmesan dip
!: hot sauce
Earls Famous Clam Chowder
creamy New England-style chowder made with fresh tomatoes, smoky bacon and finished with fresh parsley
!: Bacon, Shellfish, Dairy
E: Art bread, upgrade to Earls size with bread
Jumbo Lump Crab Cake
Jumbo Lump Blue Crab cake seasoned with corn and red peppers served on top of a tangy caper lemon remoulade and topped with fennel slaw and micro cilantro
!: prawns, jalapeño, cilantro, onion, fennel
E: Update to Entree with spring green salad, make breakfast w/ breakfast potatoe, 2 poached eggs & hollandaise
Crispy chicken tenders
6 Housemade crispy panko breaded chicken tenders served with plum sauce
E: Add fries or any side, Kids size 3 tenders
!: bread crumbs
Warm Spinach + Three Cheese Dip
A creamy cheese (Mozzarella, cream cheese, grana padano) and artichoke dip topped with fresh chives and crumbled feta served with toasted ciabatta bread
!: Worcestershire sauce (anchovies), bread crumbs, onion, garlic
E: free extra bread
Seafood platter
Fresh, medium sized, cold water oysters from Marasheen Bay in New Foundland served with a yuzu black pepper mingonette and shaved horseradish, poached Argentinian tiger prawns with a homemade sweet & spicy cocktail sauce, 2 poached Atlantic lobster tails, ahi Tuna poke topped with mango and macadamia nuts served with crispy wonton chips for dipping and a crispy Prawn roll topped with Sriracha mayo and micro cilantro
!: shellfish, raw fish/oysters, nuts, cilantro, horseradish
Caesar Salad
Start, Cajun, Garlic
Crisp romaine tossed in our creamy and savoury earls signature Caesar dressing topped with crunchy garlic croutons and grana padano parmesan cheese
!: Worcestershire Sauce (Anchovy), not gluten free
E: Art Bread, Protein, full breast
Mother Earth Bowl
Hearty salad with roasted root vegetables and fresh greens tossed in a white balsamic and orange vinaigrette and topped with cheddar cheese, Broccoli pesto, a crunchy quinoa and almond crumble and micro cilantro
!: dairy, nuts, cilantro
E: protein
V: no cheddar
Santa Fe Chicken Salad
Crisp Romaine and mixed greens tossed in a peanut and lime vinaigrette with a hint of cilantro and topped with spicy Cajun chicken, avocado, crumbled feta, dates and crispy tortilla strips
!: cilantro, peanuts, feta, dates, gluten tortilla
E: full breast, extra avo, garlic bread
Spring greens and grains
Crisp romaine and mixed greens tossed in a orange white balsamic vinaigrette and topped with an almond and quinoa crumble, grapes, radish and crumbled feta
!: dairy, nuts
E: protein, art bread, avo
V: no feta
Prawn Shroomami Bowl
Crispy breaded Prawns and vegetable tempura seasoned with togarashi and served over ancient grains, kale and Cauliflower rice dressed with a yuzu kosho vinaigrette and topped with spicy Sriracha mayo and micro cilantro
!: spicy, cilantro, mushrooms, shiso
E: avo, protein
V: crispy tofu
Ahi Tuna Poke Bowl
Sesame soy-coated raw Ahi Tuna served on fluffy jasmine rice, tossed mango, cucumber and spicy togarashi mayonnaise and topped with crushed macadamia nuts, avocado and micro cilantro
!: nuts, Sesame, soy, cilantro, spicy
E: sub greens, 3 or 6oz of tuna
Fettuccine Alfredo
Cooked al dente fettuccine tossed in a rich and creamy grana pardano parmesan cheese sauce with garlic, topped with fresh parsley and grana padano parmesan cheese
!: garlic, cheese
E: grilled/Cajun chicken, Kids option, garlic bread, prawns, tofu
Garlic Prawn Spaghettini
Juicy, Argentinian prawns served over al dented cooked spaghettini tossed in a chilli and clam broth with white wine and confit garlic butter topped with fresh parsley and grana padano parmesan cheese served with artisian garlic bread
!: prawns, clams, bread crumbs, garlic, spicy
E: extra prawns
Hunan Kung Pao
Farkay egg noodles tossed with blistered peppers, seared vegetables, wilted bok choy topped with roasted peanuts, sesame seeds and green onion
!:peanuts, soy, sesame, spicy
E: chicken, shrimp, tofu
V: fluffy jasmine rice and tofu
BBQ Ribs
Full or half Fall-of-the-bone BBQ pork ribs, served with creamy coleslaw and warm potato salad with sweet corn and smoky bacon
!:garlic, bacon, pork
E: mushrooms, prawns
Cajun Blackened Chicken
Spicy blackened Chicken breast spread with a garlic butter confie served with creamy coleslaw and a warm potato salad with sweet corn and smoky bacon
!: garlic butter, spicy, bacon, dairy
E: garlic bread, mushrooms
Cajun Oven Roasted Salmon
/ Salmon +Feta Caper Aioli
Fresh oceanwice Salmon from louis lake on the sunshine coast cooked in Cajun spice/ topped with a savory but herbicious and creamy feta, caper and dill aioli and a fennel slaw tossed in orange white wine vinaigrette served with spring rice topped with green and crispy onion and Broccolini tossed in chili and garlic oil topped with grana padano parmesan cheese
Impossible Burger
100% Vegan heme patty served on a brioche bun with mayo, mustard, fresh lettuce, tomato, onion and pickle
E: fries or update side, add avo or mushrooms or extra patty, bacon, cheese
V: gluten free, vegan brioche bun
Bigger better burger
Juicy 100% ground beef patty served on a brioche bun with mayo, mustard, fresh lettuce, tomato, onion and pickle
E: double patty, avo, cheese, bacon, mushrooms, update side
Bacon cheddar burger
Juicy 100% beef patty served on a brioche bun topped with aged cheddar, crispy bacon, mayo mustard fresh lettuce tomato onion and pickle
!: bacon, cheese
E: upgrade side, avo, mushrooms, extra patty, extra bacon, cheese
Cajun chicken cheddar sandwich
Spicy Cajun blackened Chicken on a toasted rustic ciabatta bun topped with aged cheddar cheese, mayo, fresh lettuce and tomato
!: spicy
E: upgrade side, avo, bacon, muahrooms
Ribeye Steak Frites
14 oz Ribeye is our most flavourful and most marbled cut we recommend to cook it at least medium or it will be chewie
Topped with confit garlic butter and Served with crispy Yukon gold fries and and artisian garlic bread
!: green onions, garlic butter
E: peppercorn sauce, Cajun blackening spice
Sirloin Steak and Sushi
6oz or 9oz Sirloin Steak cooked to your liking
Sliced and served in a citrus soy sauce and topped with sesame seeds served with a crispy Prawn roll topped with Sriracha mayo and micro cilantro
!: sesame, soy, cilantro
Filet Mignon / Tenderloin
6oz or 8oz Filet Mignon is our most tender cut of steak
Served with creamy mashed potatoes topped with crispy potato hay and chives and Broccolini tossed in a chili and garlic oil topped with grana padano cheese
E: sauteed mushrooms, prawns, garlic bread
Steak with crab cake / surf +turf
Any choice of cut cooked to your liking served with Jumbo Lump Blue Crab cake seasoned with corn and roasted red pepper on top of a creamy caper lemon remoulade topped with a fennel slaw tossed in orange white whine vinaigrette
Any choice of cut cooked to your liking served with sautéed garlic prawns or a backed Atlantic lobster tail
Sticky Toffee Chocolate Pudding
Rich and chocolaty toffee pudding cake made with sweet dates and oats topped with chocolate and toffee sauce and maple Granola crumble served with smooth vanilla bean Gelato
!: dates, oats
Celebration Cake
Triple layer vanilla confetti cake covered with salted caramel buttercream icing and sprinkles topped with honeycomb toffee, chocolate swirls and crisp pearls
!: dairy, gluten
E: Update to a whole cake
NYC Cheesecake
Classic NY style cheesecake on a Graham cracker bottom topped with fresh Chantilly cream and sweet raspberry puree
!: cream
Chorizo Hash
Crispy golden fried potatoes and spicy chorizo served with two poached eggs garnished with pickled red onions, creamy avocado, Pico de gallo and crumbled feta
!: spicy chorizo , onion
E: hollandaise
Prawn Omelette
Light and fluffy egg omelette brushed with a confit garlic butter and filled with poached Argentinian tiger prawns and topped with chives and grana padano parmesan cheese served with spring greens
!: garlic butter, parmesan
Virginal Ham and Cheese Omelette
Light and fluffy egg Omelette brushed with confit garlic butter and filled with delicately shaved Virginia ham and melted cheddar cheese topped with fresh chives and grana padano parmesan cheese served with spring greens
! Cream cheese, garlic butter, chives
Earls Breakfast
Two eggs any style served with crispy bacon, toasted multigrain and crispy golden fried potatoes
!: bacon
E: avo, hollandaise, more eggs, more bacon, mushrooms
Eggs Benedict
Two poached eggs served on toasted multigrain with shaved Virginia ham topped with our housemade rich and buttery hollandaise and served with crispy golden fried potatoes
!: ham, hollandaise
E: cheese, avo, bacon
Prawn Benedict
Two poached eggs served on toasted multigrain bread with poached Argentinian tiger prawns and creamy avocado. Topped with tomato slices and rich hollandaise with dusted cayenne pepper and fresh chives
!: cream cheese, hollandaise
E: bacon, extra prawns
Avocado super Benedict
Two poached eggs served on toasted multigrain bread with creamy avocado, fresh tomato and radish slices and topped with rich hollandaise sauce and dusted cayenne pepper served with crispy golden fried potatoes
!: cayenne, chives, hollandaise
E: bacon, chorizo
