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Earls > Food > Flashcards

Food Flashcards

1
Q

Sushi Tacos

A

Crispy Prawn / Crispy Tofu / Spicy Tuna served on top of fresh sushi rice within a sesame soy wrapper, finished with Sriracha mayo and shiso leaf

!: Spicy mayo, raw, shellfish, seeds, May contain nuts

E: Add Taco

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2
Q

Crispy Prawn Roll

A

8 pieces with tangy mango, crispy cucumber, avocado l, panko crusted prawns and Sriracha mayo served with pickled ginger, spicy Wasabi and fresh micro cilantro

!: Sesame, Sriracha mayo, soy, nuts

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3
Q

Street Chicken Tacos

A

Tender Yucatan Chicken, fresh Pico de Gallo, spicy jalapeno cilantro crema and white cheddar wrapped in a flour tortilla served with Valentino hot sauce

!: spicy, jalapeno, gluten, dairy
E: Side dish, avocado, additional tacos

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4
Q

Vegetable Tempura

A

Crisp, buttermilk fried vegetable tempura seasoned with togarashi spice and served with Sriracha mayo, fresh lemon and a soy mirin dipping sauce

Veggies are aparagus/shiso leaf/green onion/yam/Cauliflower

!: spicy, shiso leaf, soy, not vegan
E: sushi rolls/Tacos, crispy prawns

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5
Q

Artisan Bread

A

Artisian sourdough sliced and topped with grana padano parmesan cheese, a sweet balsamic glaze and parsley

!: dairy

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6
Q

Chipotle Calamari

A

Crispy buttermilk fried calamari tossed with aspargus and jalapeños served with a housemade Chipotle aioli, radish and pickled onion

!: Rice flour, squid, dairy, spice, buttermilk

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7
Q

Earls Wings

A

A pound Crispy chicken wings tossed in S&P / Franks Hot Sauce / BBQ Sauce / Buffalo Sauce served with celery and grana padano parmesan dip

!: hot sauce

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8
Q

Earls Famous Clam Chowder

A

creamy New England-style chowder made with fresh tomatoes, smoky bacon and finished with fresh parsley

!: Bacon, Shellfish, Dairy
E: Art bread, upgrade to Earls size with bread

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9
Q

Jumbo Lump Crab Cake

A

Jumbo Lump Blue Crab cake seasoned with corn and red peppers served on top of a tangy caper lemon remoulade and topped with fennel slaw and micro cilantro

!: prawns, jalapeño, cilantro, onion, fennel
E: Update to Entree with spring green salad, make breakfast w/ breakfast potatoe, 2 poached eggs & hollandaise

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10
Q

Crispy chicken tenders

A

6 Housemade crispy panko breaded chicken tenders served with plum sauce

E: Add fries or any side, Kids size 3 tenders
!: bread crumbs

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11
Q

Warm Spinach + Three Cheese Dip

A

A creamy cheese (Mozzarella, cream cheese, grana padano) and artichoke dip topped with fresh chives and crumbled feta served with toasted ciabatta bread

!: Worcestershire sauce (anchovies), bread crumbs, onion, garlic
E: free extra bread

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12
Q

Seafood platter

A

Fresh, medium sized, cold water oysters from Marasheen Bay in New Foundland served with a yuzu black pepper mingonette and shaved horseradish, poached Argentinian tiger prawns with a homemade sweet & spicy cocktail sauce, 2 poached Atlantic lobster tails, ahi Tuna poke topped with mango and macadamia nuts served with crispy wonton chips for dipping and a crispy Prawn roll topped with Sriracha mayo and micro cilantro

!: shellfish, raw fish/oysters, nuts, cilantro, horseradish

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13
Q

Caesar Salad

A

Start, Cajun, Garlic

Crisp romaine tossed in our creamy and savoury earls signature Caesar dressing topped with crunchy garlic croutons and grana padano parmesan cheese

!: Worcestershire Sauce (Anchovy), not gluten free
E: Art Bread, Protein, full breast

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14
Q

Mother Earth Bowl

A

Hearty salad with roasted root vegetables and fresh greens tossed in a white balsamic and orange vinaigrette and topped with cheddar cheese, Broccoli pesto, a crunchy quinoa and almond crumble and micro cilantro

!: dairy, nuts, cilantro
E: protein
V: no cheddar

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15
Q

Santa Fe Chicken Salad

A

Crisp Romaine and mixed greens tossed in a peanut and lime vinaigrette with a hint of cilantro and topped with spicy Cajun chicken, avocado, crumbled feta, dates and crispy tortilla strips

!: cilantro, peanuts, feta, dates, gluten tortilla
E: full breast, extra avo, garlic bread

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16
Q

Spring greens and grains

A

Crisp romaine and mixed greens tossed in a orange white balsamic vinaigrette and topped with an almond and quinoa crumble, grapes, radish and crumbled feta

!: dairy, nuts
E: protein, art bread, avo
V: no feta

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17
Q

Prawn Shroomami Bowl

A

Crispy breaded Prawns and vegetable tempura seasoned with togarashi and served over ancient grains, kale and Cauliflower rice dressed with a yuzu kosho vinaigrette and topped with spicy Sriracha mayo and micro cilantro

!: spicy, cilantro, mushrooms, shiso
E: avo, protein
V: crispy tofu

18
Q

Ahi Tuna Poke Bowl

A

Sesame soy-coated raw Ahi Tuna served on fluffy jasmine rice, tossed mango, cucumber and spicy togarashi mayonnaise and topped with crushed macadamia nuts, avocado and micro cilantro

!: nuts, Sesame, soy, cilantro, spicy
E: sub greens, 3 or 6oz of tuna

19
Q

Fettuccine Alfredo

A

Cooked al dente fettuccine tossed in a rich and creamy grana pardano parmesan cheese sauce with garlic, topped with fresh parsley and grana padano parmesan cheese

!: garlic, cheese
E: grilled/Cajun chicken, Kids option, garlic bread, prawns, tofu

20
Q

Garlic Prawn Spaghettini

A

Juicy, Argentinian prawns served over al dented cooked spaghettini tossed in a chilli and clam broth with white wine and confit garlic butter topped with fresh parsley and grana padano parmesan cheese served with artisian garlic bread

!: prawns, clams, bread crumbs, garlic, spicy
E: extra prawns

21
Q

Hunan Kung Pao

A

Farkay egg noodles tossed with blistered peppers, seared vegetables, wilted bok choy topped with roasted peanuts, sesame seeds and green onion

!:peanuts, soy, sesame, spicy
E: chicken, shrimp, tofu
V: fluffy jasmine rice and tofu

22
Q

BBQ Ribs

A

Full or half Fall-of-the-bone BBQ pork ribs, served with creamy coleslaw and warm potato salad with sweet corn and smoky bacon

!:garlic, bacon, pork
E: mushrooms, prawns

23
Q

Cajun Blackened Chicken

A

Spicy blackened Chicken breast spread with a garlic butter confie served with creamy coleslaw and a warm potato salad with sweet corn and smoky bacon

!: garlic butter, spicy, bacon, dairy
E: garlic bread, mushrooms

24
Q

Cajun Oven Roasted Salmon

/ Salmon +Feta Caper Aioli

A

Fresh oceanwice Salmon from louis lake on the sunshine coast cooked in Cajun spice/ topped with a savory but herbicious and creamy feta, caper and dill aioli and a fennel slaw tossed in orange white wine vinaigrette served with spring rice topped with green and crispy onion and Broccolini tossed in chili and garlic oil topped with grana padano parmesan cheese

25
Q

Impossible Burger

A

100% Vegan heme patty served on a brioche bun with mayo, mustard, fresh lettuce, tomato, onion and pickle

E: fries or update side, add avo or mushrooms or extra patty, bacon, cheese
V: gluten free, vegan brioche bun

26
Q

Bigger better burger

A

Juicy 100% ground beef patty served on a brioche bun with mayo, mustard, fresh lettuce, tomato, onion and pickle

E: double patty, avo, cheese, bacon, mushrooms, update side

27
Q

Bacon cheddar burger

A

Juicy 100% beef patty served on a brioche bun topped with aged cheddar, crispy bacon, mayo mustard fresh lettuce tomato onion and pickle

!: bacon, cheese
E: upgrade side, avo, mushrooms, extra patty, extra bacon, cheese

28
Q

Cajun chicken cheddar sandwich

A

Spicy Cajun blackened Chicken on a toasted rustic ciabatta bun topped with aged cheddar cheese, mayo, fresh lettuce and tomato

!: spicy
E: upgrade side, avo, bacon, muahrooms

29
Q

Ribeye Steak Frites

A

14 oz Ribeye is our most flavourful and most marbled cut we recommend to cook it at least medium or it will be chewie

Topped with confit garlic butter and Served with crispy Yukon gold fries and and artisian garlic bread

!: green onions, garlic butter
E: peppercorn sauce, Cajun blackening spice

30
Q

Sirloin Steak and Sushi

A

6oz or 9oz Sirloin Steak cooked to your liking

Sliced and served in a citrus soy sauce and topped with sesame seeds served with a crispy Prawn roll topped with Sriracha mayo and micro cilantro

!: sesame, soy, cilantro

31
Q

Filet Mignon / Tenderloin

A

6oz or 8oz Filet Mignon is our most tender cut of steak

Served with creamy mashed potatoes topped with crispy potato hay and chives and Broccolini tossed in a chili and garlic oil topped with grana padano cheese

E: sauteed mushrooms, prawns, garlic bread

32
Q

Steak with crab cake / surf +turf

A

Any choice of cut cooked to your liking served with Jumbo Lump Blue Crab cake seasoned with corn and roasted red pepper on top of a creamy caper lemon remoulade topped with a fennel slaw tossed in orange white whine vinaigrette

Any choice of cut cooked to your liking served with sautéed garlic prawns or a backed Atlantic lobster tail

33
Q

Sticky Toffee Chocolate Pudding

A

Rich and chocolaty toffee pudding cake made with sweet dates and oats topped with chocolate and toffee sauce and maple Granola crumble served with smooth vanilla bean Gelato

!: dates, oats

34
Q

Celebration Cake

A

Triple layer vanilla confetti cake covered with salted caramel buttercream icing and sprinkles topped with honeycomb toffee, chocolate swirls and crisp pearls

!: dairy, gluten
E: Update to a whole cake

35
Q

NYC Cheesecake

A

Classic NY style cheesecake on a Graham cracker bottom topped with fresh Chantilly cream and sweet raspberry puree

!: cream

36
Q

Chorizo Hash

A

Crispy golden fried potatoes and spicy chorizo served with two poached eggs garnished with pickled red onions, creamy avocado, Pico de gallo and crumbled feta

!: spicy chorizo , onion
E: hollandaise

37
Q

Prawn Omelette

A

Light and fluffy egg omelette brushed with a confit garlic butter and filled with poached Argentinian tiger prawns and topped with chives and grana padano parmesan cheese served with spring greens

!: garlic butter, parmesan

38
Q

Virginal Ham and Cheese Omelette

A

Light and fluffy egg Omelette brushed with confit garlic butter and filled with delicately shaved Virginia ham and melted cheddar cheese topped with fresh chives and grana padano parmesan cheese served with spring greens

! Cream cheese, garlic butter, chives

39
Q

Earls Breakfast

A

Two eggs any style served with crispy bacon, toasted multigrain and crispy golden fried potatoes

!: bacon
E: avo, hollandaise, more eggs, more bacon, mushrooms

40
Q

Eggs Benedict

A

Two poached eggs served on toasted multigrain with shaved Virginia ham topped with our housemade rich and buttery hollandaise and served with crispy golden fried potatoes

!: ham, hollandaise
E: cheese, avo, bacon

41
Q

Prawn Benedict

A

Two poached eggs served on toasted multigrain bread with poached Argentinian tiger prawns and creamy avocado. Topped with tomato slices and rich hollandaise with dusted cayenne pepper and fresh chives

!: cream cheese, hollandaise
E: bacon, extra prawns

42
Q

Avocado super Benedict

A

Two poached eggs served on toasted multigrain bread with creamy avocado, fresh tomato and radish slices and topped with rich hollandaise sauce and dusted cayenne pepper served with crispy golden fried potatoes

!: cayenne, chives, hollandaise
E: bacon, chorizo

Earls (4 decks)

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