Food Flashcards
1
Q
Maquereau
A
Mackerel
2
Q
Anchois
A
Anchovy
3
Q
navet
A
Turnip
4
Q
Pomme
A
Apple
5
Q
Patate
A
Potato
6
Q
Poire
A
Pear
7
Q
Roquette
A
Arugula
8
Q
Champignon
A
Mushroom
9
Q
Huile
A
Oil
10
Q
Citron
A
Lemon
11
Q
Celeri rave
A
Celery root
12
Q
rôti
A
Roast
13
Q
Sarriette
A
Savory (herb)
14
Q
Blette
A
Chard
15
Q
pois chiche
A
Chickpea
16
Q
Rouille
A
Thick garlic, saffron sauce
17
Q
Cerf
A
Venison
18
Q
Panais
A
Parsnip
19
Q
Noix
A
Nut
20
Q
Assiette de fromages
A
Cheese plate
21
Q
Gâteau
A
Cake (dessert)
22
Q
Potimarron
A
Pumpkin
23
Q
crème glacée
A
ice cream
24
Q
Miel
A
Honey
25
Poivre
Pepper
26
Graine
Seed
27
Bulots
Whelks (a type of snail)
28
Oeuf
Egg
29
Oeufs du diable
Deviled eggs
30
Raifort
Horseradish
31
asperges blanches
White asparagus
32
Agneau
Lamb
33
Boire
Drink
34
Manger
To eat
35
Lotte
Monkfish
36
Raviolo de carottes
Carrot ravioli
37
amande
Almond
38
Cru
Raw
39
poireaux
Leeks
40
fermentés
Fermented
41
Caille
Quail
42
cerise
Cherry
43
coriandre
Cilantro
44
Langoustines
(A crustacean similar to a small lobster)
45
boeuf
Beef
46
Veau
Veal
47
Vin jaune
“Yellow Wine” - is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast
48
Déjeuner
Lunch
49
Entrée
Appetizer
50
Plat (meal course)
Entrée
51
Dégustation
Tasting menu
52
Cochon
Pig
53
Canard
Duck
54
Légumes
Vegetables
55
Le Fromage de Tête
Head cheese
56
Saumon
Salmon
57
Poisson
Fish
58
Thon
Tuna
59
Aubergine
Eggplant
60
Saucisse
Sausage
61
Piment
Pepper
62
Fraise
Strawberry
