Food Flashcards

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1
Q

Maquereau

A

Mackerel

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2
Q

Anchois

A

Anchovy

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3
Q

navet

A

Turnip

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4
Q

Pomme

A

Apple

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5
Q

Patate

A

Potato

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6
Q

Poire

A

Pear

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7
Q

Roquette

A

Arugula

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8
Q

Champignon

A

Mushroom

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9
Q

Huile

A

Oil

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10
Q

Citron

A

Lemon

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11
Q

Celeri rave

A

Celery root

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12
Q

rôti

A

Roast

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13
Q

Sarriette

A

Savory (herb)

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14
Q

Blette

A

Chard

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15
Q

pois chiche

A

Chickpea

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16
Q

Rouille

A

Thick garlic, saffron sauce

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17
Q

Cerf

A

Venison

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18
Q

Panais

A

Parsnip

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19
Q

Noix

A

Nut

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20
Q

Assiette de fromages

A

Cheese plate

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21
Q

Gâteau

A

Cake (dessert)

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22
Q

Potimarron

A

Pumpkin

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23
Q

crème glacée

A

ice cream

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24
Q

Miel

A

Honey

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25
Q

Poivre

A

Pepper

26
Q

Graine

A

Seed

27
Q

Bulots

A

Whelks (a type of snail)

28
Q

Oeuf

A

Egg

29
Q

Oeufs du diable

A

Deviled eggs

30
Q

Raifort

A

Horseradish

31
Q

asperges blanches

A

White asparagus

32
Q

Agneau

A

Lamb

33
Q

Boire

A

Drink

34
Q

Manger

A

To eat

35
Q

Lotte

A

Monkfish

36
Q

Raviolo de carottes

A

Carrot ravioli

37
Q

amande

A

Almond

38
Q

Cru

A

Raw

39
Q

poireaux

A

Leeks

40
Q

fermentés

A

Fermented

41
Q

Caille

A

Quail

42
Q

cerise

A

Cherry

43
Q

coriandre

A

Cilantro

44
Q

Langoustines

A

(A crustacean similar to a small lobster)

45
Q

boeuf

A

Beef

46
Q

Veau

A

Veal

47
Q

Vin jaune

A

“Yellow Wine” - is a special and characteristic type of white wine made in the Jura region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast

48
Q

Déjeuner

A

Lunch

49
Q

Entrée

A

Appetizer

50
Q

Plat (meal course)

A

Entrée

51
Q

Dégustation

A

Tasting menu

52
Q

Cochon

A

Pig

53
Q

Canard

A

Duck

54
Q

Légumes

A

Vegetables

55
Q

Le Fromage de Tête

A

Head cheese

56
Q

Saumon

A

Salmon

57
Q

Poisson

A

Fish

58
Q

Thon

A

Tuna

59
Q

Aubergine

A

Eggplant

60
Q

Saucisse

A

Sausage

61
Q

Piment

A

Pepper

62
Q

Fraise

A

Strawberry