FNH Flashcards

Meal planning

1
Q

what is a meal

A

a meal is the amount of food eaten within a particular time to provide nutrient for the body

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2
Q

what s a menu

A

a menu is a list of dishes written in a particular sequence to be prepared and served at a meal

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3
Q

what is a balanced diet

A

it is the correct proportion of food to be eaten by an individual that comes from each food groups

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4
Q

what is meal planning

A

it the organisation of the preparation of meals

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5
Q

give three reasons for meal planning

A

1 to save time energy and money
2 to ensure a Balance diet
3 to develop skills and competence

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6
Q

what are the factors that affects our desire to eat

A

the surrounding to which the food was prepared
the smell and taste of the food
the appearance and preparation of the food

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6
Q

what are the three courses in a meal

A

appetizer
main course
dessert

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7
Q

three factors to consider for meal planning

A

the money available
the food value
the type of occasion

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8
Q

three special groups that meals are planned for

A

young children - finger food and colostrum
pregnant women and lactating mother
vegetarian

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9
Q

what are the different types of vegetarian

A

lacto vegetarian
lacto ova
vegans

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10
Q

meals in courses

A

1 course meal-the entree and main course
2 course meal-appetiser & entree or entree & dessert
3 course meal- appetiser entree and dessert

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11
Q

what is a buffet meal

A

it is meal consisting of majority of dishes which guests choose from

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12
Q

how to write a breakfast menu

A

the fruit plate or fruit salad
the cereal dish
the protein dish
the starch dish &
hot beverage

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13
Q

the three different types of breakfast

A

light
medium
heavy

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14
Q

what are the two biological value

A

HBV- animal source
LBV- plant source

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15
Q

how should a be the meal be written

A

in past tense

16
Q

what is breakfast?

A

it is the first meal of the day that breaks the long night fast & it is the most important meal of the day

17
Q

what is brunch

A

it is a meal the serve in the mid morning and reduces breakfast and lunch

18
Q

what is lunch

A

it is a meal that is served in the mid day it was usually light but sometimes heavy

19
Q

what is dinner?

A

it is the heaviest meal of the day it is usually eaten in the evening but sometimes at mid day

20
Q

what is supper

A

it is a meal eaten in the evening if the heaviest meal was eaten at mid day

20
Q

what high tea

A

it is a meal served in the early evening usually around 6:00

21
Q

what should be a protein dish served with

A

with a sauce

22
Q

what should a salad dish be served with

A

with a dressing

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Q
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28
Q
A