Fn Term 1 3rd Form

Question 1

What are the two holds

Answer 1

Bridge and claw

Question 2

What knife would you use for a chicken

Answer 2

Filleting knife

Question 3

What knife would you use for vegetables

Answer 3

Paring knife

Question 4

What would you use a boning knife for

Answer 4

To separate meat from bone

Question 5

What is the red chopping board for

Answer 5

Meat

Question 6

What is the white chopping board for

Answer 6

Bakery and dairy

Question 7

What’s the brown chopping board for

Answer 7

Vegetables

Question 8

How much salt should you have a day

Answer 8

Les than 6 grams

Question 9

How many kcals should a 13 year old boy have

Answer 9

2424

Question 10

What is vegetarianism

Answer 10

Someone who has a nutritional diet who doesn’t eat meat and gets their proteins in other ways

Question 11

Which hold would you use for dicing part of an onion

Answer 11

Claw

Question 12

Why do we import foods

Answer 12

To get a wider variety of food

Question 13

Why should we buy from local sellers

Answer 13

To support the local area and get the best produce possible

Question 14

What things does a vegetarian eat out of eggs, meat, fish, and dairy

Answer 14

Eggs, dairy

Question 15

What things does a pescatarian eat out of fish, meat, eggs, dairy

Answer 15

Fish, dairy, eggs

Question 16

What things do a vegan eat out of fish, dairy, eggs, meat

Answer 16

None of the above

Question 17

What are three rules when cutting a onion

Answer 17

Use a green chopping board
Use a claw hold