Fluids & Electrolytes Pt 1 Flashcards
Homeostasis
- State of equilibrium in body
- Naturally maintained by adaptive responses
- Body fluids and electrolytes are maintained within narrow limits
Water Content of the Body
- 50-60% of body weight in adult
> Greater in men than women as men have more lean body mass - 45-55% in older adults
- 70-80% in infants
> Varies w/gender, body mass, & age
Compartments
- Intracellular fluid (ICF) [2/3 body water]
Extracellular fluid (ECF) [1/3 body water]
- Intravascular (plasma) [1/3 of ECF]
- Interstitial [2/3 of ECF]
> Transcellular
- CSF, fluid in GI tract, pleural, synovial, peritoneal, intraocular, pericardial
Fluid Compartments of the Body
- ICF (40%)
- ECF (20%) [intravascular & interstitial]
- Solids (40%)
! Water is the key to the proper transport & delivery of nutrients, electrolytes, & other substances to organs, tissues, & cells
Therefore, if you have changes in the amounts of water and/or electrolytes, it can affect ALL of the functioning of the cells, organs, & tissues
Electrolyte Composition
ICF
Prevalent cation is ?
Prevalent anion is ?
K+
PO3-4 (phosphate)
ECF
Prevalent cation is ?
Prevalent anion is ?
Na+
Cl-
Mechanisms Controlling Fluid & Electrolyte Movement
- Filtration
- Diffusion/facilitated diffusion
- Osmosis
?
Is the movement of fluid through a cell or blood vessel membrane b/c of hydrostatic pressure differences on both sides of the membrane
If nothing stops it, water can move from a higher hydrostatic pressure space to a lower one
Filtration
?
Is reached when enough fluid leaves one space & enters the other until the hydrostatic pressure is equal
Equilibrium
?
Is the movement of molecules from high to low concentration
Liquids, solids, & gases; membrane separating 2 areas must be permeable to diffusing substance; requires no energy
Gases (O2, N, CO2) & other substances (i.e., urea) can permeate through cell membranes & are distributed throughout body
Diffusion
- Differences in concentrations and/or permeability allow or prevent these shifts
- i.e., Na+ often times has to cross an impermeable membrane & needs the Na+ pump & energy provided by ATP
- Can be facilitated diffusion, like w/glucose, needs assistance of insulin to cross
! Diffusion is important in the transport of most electrolytes & particles throughout cell membrane
Na+ K+ Pump
By active transport, Na+ moves out of the cell & K+ moves into the cell to maintain concentration difference
- Energy for this mechanism is ATP, made in cell’s mitochondria
?
Movement of H2O between 2 compartments by a membrane permeable to H2O but not to solute
- Moves from low to high concentration
- Requires no energy
Osmosis
- Stops when the concentration differences disappear, or when hydrostatic pressure builds and is sufficient to oppose any further movement of water
- The thirst mechanism is an example of how osmosis helps maintain homeostasis
- Feeling of thirst is caused by activation of cells in the brain that respond to changes in ECF osmolarity
- A rising blood osmolarity, or a decreasing blood volume triggers the sensation of thirst
Filtration: Clinical Significance: Blood Pressure
- BP is an example of hydrostatic filtering forces; moves whole blood from the heart to capillaries where filtration can occur to exchange water, nutrients, and waste products between blood & tissues
Clinical Significance: Edema
- Edema develops w/changes in normal hydrostatic pressure differences; occurs when the pressure gradients aren’t balanced & fluid ends up in the interstitial spaces
> i.e., Rt-sided HF
Effects of Water Status on RBC
- If a cell is surrounded by hypotonic fluid, water moves into the cell, causing it to swell & possibly to burst
- If a cell is surrounded by hypertonic fluid, water leaves the cell to dilute the ECF; the cell shrinks & eventually may die
Fluid Balance
- Fluid intake
- Fluid loss - minimum amount of urine needed to excrete toxic waste products is 400-600 mL; insensible water loss
?
Is the invisible vaporization from the lungs and skin that helps regulate body temperature; 600-900 mL/day
Insensible water loss