Fluids and Electrolytes Flashcards
Intravascular:
the fluid inside a blood vessel
Intracellular:
The fluid inside a cell (most bodily fluids are inside the cells)
Extracellular:
fluid outside the cells (includes interstitial fluid [fluid in between cells], blood, bone, connective tissue, water)
Isotonic: type of fluid and meaning
0.9% NS, D5W, Lactated Ringers
No osmotic force = cells neither swell nor shrink
Hypotonic: type of fluid and meaning
0.45% NS, 0.33% NS
More dilute solutions (more water than solute) = causes water to enter cells *watch for edema
Hypertonic: type of fluid and meaning
3% NS, 5% NS, D10W, D5W with 1⁄2 NS, D5LR
More concentrated solution (more solute than water) = water is removed from cells
Colloid: type of fluid and meaning and when is it given
Dextran, Albumin
Fluid moves from interstitial to intravascular compartment *given in severe hypovolemia
Sodium:
- Foods that will increase electrolyte
- ECG Change
- Notes
- bacon, butter, canned food, cheese, milk, condiments, salt, bread
- no ECG changes
- Low Na = High H20 High Na = Low H20
Potassium:
- Foods that will increase electrolyte
- ECG Change
- Notes
- avocado, banana, carrots, fish, oranges, potatoes, pork/beef, spinach, tomato
- Low: ST dep., shallow/flat/ inverted T wave, U wave
High: tall peaked T wave, flat P wave, wide QRS - Potassium is never given by IV push (IVP)!! It is always diluted in a minibag!!
- never given greater than 10meq/hr
Calcium:
- Foods that will increase electrolyte
- ECG Change
- Notes
- cheese, milk, spinach, yogurt, tofu, sardines, greens
- Low: prolonged ST + QT High: shortened ST, wide T wave
- Low calcium = Positive Trousseau’s and Chvostek’s
Magnesium:
- Foods that will increase electrolyte
- ECG Change
- Notes
- avocado, leafy greens, milk, wheat, peanut butter, pork/beef/chicken, potatoes, yogurt
- Low: tall T wave, depressed ST High: prolonged ST, wide QRS
- Antidote for magnesium toxicity = calcium gluconate
- Foods that will increase electrolyte
- ECG Change
- Notes
- Fish, pumpkin, nuts, pork/beef/chicken, whole grain, dairy
- No ECG changes
- Decrease in phosphorus levels results in increase in calcium lv
Sodium/Potassium –
inverse relationship; high Na = low K
Calcium/Phosphorus –
inverse relationship; high Ca = low Phos
Calcium/Vit D –
similar relationship; high Ca = high Vit D