Fluid Balance, Assessment, and Prescribing Flashcards
Describe the distribution of water in body compartments
Adults= 45-60% water • Intracellular 66% (25L) • Extracellular 34% Interstitial (12L) Plasma (3L) Lymph Transcellular (CSF, joints, vitreous of the eye)
Compare salt distribution between extracellular, intracellular and plasma compartments
- Extracellular= much more sodium but same amount of potassium than intracellular
- Plasma= much higher protein content than extracellular
What are the 4 regulatory mechanisms?
- Antidiuretic hormone
- Thirst
- Renin-angiotensin-aldosterone mechanism
- Vasomotor regulation
What is serum osmolality and what is the normal range?
- Measure of total solid content in serum
- Tightly regulated at 278-300 mmol (normal= 285-295)
How does loss of water stimulate thirst?
• Loss of water= increase in serum osmolality= activates osmo receptors in roof of ventricle= stimulate thirst
How does ADH affect water balance?
• Osmoreceptors stimulate ADH= stimulates thirst and reabsorption of water in the collecting duct of the kidney by transferring aquaporins / vasoconstrictor
How does the renin-angiotensin-aldosterone system affect water balance?
- Fluid loss= reduced renal perfusion= renin secretion
- Angiotensinogen to angiotensin 1 by renin, angiotensin 2 by ACE (pulmonary endothelium)
- A2= vasoconstrictor so raises blood pressure; adrenal cortex stimulates aldosterone secretion to increase sodium and water reabsorption
Where in the brain signals fluid loss?
• Fluid loss= low blood pressure= reduced baroreceptor activation (aortic arch and carotid area) = signals to medulla
What action does the medulla have on water balance?
- Medulla= increased sympathetic activity= vasoconstriction, increased stroke volume, increased heart rate/ recued parasympathetic activity increases heart rate
- Increased heart rate and stroke volume= increased cardiac output
- Vasoconstriction increases blood pressure
Compare fluid input and output
- Water input: water, liquids, tissue catabolism (carbohydrates= CO2 and water)
- Food: 700ml, drink 1500ml, 200ml catabolism
- Output: expiration (250), sweat (100) and diffusion (350), faeces (200), excreted through kidneys (1400)
What are the causes of fluid loss?
- Diarrhoea, vomiting, other GI losses
- Bleeding e.g., GI haemorrhage, trauma, surgical
- Diuresis e.g., medication, diabetes
- Sepsis (multifactorial as fever and hypotension/ hypovolaemia contribute to fluid state)
Describe causes of reduced fluid intake
- Reduced oral intake-thirst is powerful driver of behaviour- reduced conscious level? Unable to reach in environment?
- Inadequate fluid supplementation-intravenous or enteral
Examples of fluid overload states
- Heart failure
- Liver cirrhosis and liver failure
- Nephrotic syndrome
- Renal failure
- Excess fluid administration
What factors in the NEWS chart show trends in fluid imbalance?
Temperature (fever) Pulse (tachycardia) Blood pressure (falling) Respiratory rate Oxygen saturation
What factors in physical examination would indicate fluid imbalance?
• Feel hands (temperature, cold= vasoconstriction), capillary refill time (normal <2 secs)
• Peripheral cyanosis NB harder to see on black and brown skins
• Skin turgor on skin on back of hands and over sternum (loss of elastic tissue in older patients)
• Pulse: radial and brachial–rate and volume
• Repeat BP
Postural hypotension often useful indicator of hypovolaemia
• JVP-normal is 2-3 cm above sternal angle (vertical height)
• Check mucous membranes
• Heart sounds-third heart sound may indicate fluid overload (3rd sound)
• Chest examination-pleural effusions, pulmonary oedema
• Ascites (abdominal distention, fluid thrill, shifting dullness)
• Oedema-sacral and ankle
-Sunken eyes