Flour Identification Flashcards
0
Q
Off white
Very fine
1-tightly packs
Sorta gritty when rubbed together
A
Pastry flour
1
Q
Color: ecru/ off white
Very fine
2- slightly packs
Creamy when rubbed together
A
Cake flour
2
Q
Dingy white
Very fine
4-slightly does not pack
Very grainy when rubbed together
A
Bread flour
3
Q
Brownish yellow
Fine
3-average packs
Smooth when rubbed together
A
Vital wheat gluten
4
Q
Yellow
Grainy
5-does not pack
Looks like cornmeal
A
Durum/semolina Flour
5
Q
Yellowish white
Gritty
2- slightly packs
Sorta speckled and grainy
A
Corn Flour
6
Q
Off white
Very fine
3-average packed
Gritty/smooth when rubbed together
A
High gluten flour
7
Q
Brownish white
Medium
3-average packs
Has speckles in it
A
Whole wheat Flour
8
Q
Grayish white
Medium
3-average packed
Smooth/velvety when rubbed together
A
Rye flour
