flour and ingredients Flashcards
1
Q
sugar
A
volume, color, tenderizer
2
Q
fat
A
tenderizer, flavor
3
Q
protein
A
structure
4
Q
vanilla extract
A
flavor
5
Q
flour
A
structure, texture, volume
6
Q
milk
A
hydrate flour (to activate protein especially in gluten) to knead
7
Q
yeast
A
fermentation, air
8
Q
salt
A
to control yeast growth
9
Q
A
