floral Flashcards

1
Q

Filler

A

Floral Material that has an “airy” look to create the finishing touch

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2
Q

Dry Pack

A

The Storage or shipment of flowers out of water.

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3
Q

Processing

A

Cutting flowers stems properly and providing proper treatment at any
stage of the distribution process.

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4
Q

Mechanics

A

Supplies, methods and materials that designers use to place and hold
flowers and foliage in an arrangement.

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5
Q

Retail Florist

A

Sells floral goods and services to the consumer.

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6
Q

Vase Life

A

The length of useful life of cut floral materials after being received by the
customer.

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7
Q

Bundling

A

Firmly wrapping or tying similar materials together to form a larger, individual
unit.

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8
Q

Photosynthesis

A

The process of converting nutrients, water, carbon, dioxide and
sunlight into food for plants.

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9
Q

Light Intensity

A

The level of Light received on a plant surface.

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10
Q

Framing

A

A design technique in which branches of flowers are used around the
perimeter of a floral arrangement to direct attention to the materials in the center of
the arrangement.

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11
Q

Pillowing

A

The tight positioning of flower clusters at the base of an arrangement
forming rounded hills.

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12
Q

Terracing and Layering

A

Similar design techniques to place similar materials horizontally on top of each other

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13
Q

Ikebana

A

The Japanese style of floral arrangements characterized by their linear forms

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14
Q

Corsages

A

Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.

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15
Q

Bent neck in flowers

A

Is due to the inability of water to enter the stem

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16
Q

Pave Arrangements

A

Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface
contoured insertions that create a uniform area with little or no variation in depth.

17
Q

Abstract Designs

A

contain more than one single focal point

18
Q

Vegetative Design

A

A feature of this style of design is the seasonal compatibility of the plant materials in the design.

19
Q

“Stair step manner” design placement

A

is the placement of cut material in a parallel
design in each group in order to create depth.

20
Q

Waterfall Design

A

Shorter stems of mass flowers provide a color & focal point near the rim of the container.

21
Q

Customer Education

A

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

22
Q

Processing Flowers

A

Growers, Wholesalers and Retail Florist must process their flowers.

23
Q

Florl Peservative

A

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

24
Q

Hydrating Solution

A

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

25
Q

Respiration

A

Cell process in which stored food reserves are converted into useful energy for the plant.

26
Q

Transpiration

A

The process of plants losing water through stomata in their leaves.

26
Q

Interpretive design

A

A combination of both natural and man made materials in an
unnatural manner to create new images.

27
Q

Formal-linear design

A

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

28
Q

Parallel Design

A

Design that consists of clusters or groups of flowers & foliage that strengthens the element of line which moves the eye through the arrangement.

29
Q

Line Flowers

A

used as primary flowers to establish the skeleton outline height or width of
an arrangement

30
Q

Form Flowers

A

Used to create focal point with unusual and distinctive shapes.

31
Q

Mass Flowers

A

Are usually single stem with large rounded heads used inside or along the arrangement to fill in.

32
Q

Cascade Design

A

The design consists of several layers of materials, varying in size and texture to create a flowering effect.

33
Q
A