floral Flashcards

1
Q

Filler

A

Floral Material that has an “airy” look to create the finishing touch

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2
Q

Dry Pack

A

The Storage or shipment of flowers out of water.

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3
Q

Processing

A

Cutting flowers stems properly and providing proper treatment at any
stage of the distribution process.

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4
Q

Mechanics

A

Supplies, methods and materials that designers use to place and hold
flowers and foliage in an arrangement.

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5
Q

Retail Florist

A

Sells floral goods and services to the consumer.

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6
Q

Vase Life

A

The length of useful life of cut floral materials after being received by the
customer.

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7
Q

Bundling

A

Firmly wrapping or tying similar materials together to form a larger, individual
unit.

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8
Q

Photosynthesis

A

The process of converting nutrients, water, carbon, dioxide and
sunlight into food for plants.

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9
Q

Light Intensity

A

The level of Light received on a plant surface.

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10
Q

Framing

A

A design technique in which branches of flowers are used around the
perimeter of a floral arrangement to direct attention to the materials in the center of
the arrangement.

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11
Q

Pillowing

A

The tight positioning of flower clusters at the base of an arrangement
forming rounded hills.

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12
Q

Terracing and Layering

A

Similar design techniques to place similar materials horizontally on top of each other

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13
Q

Ikebana

A

The Japanese style of floral arrangements characterized by their linear forms

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14
Q

Corsages

A

Number 3 ribbon is the appropriate size for a corsage bow. The appropriate gauge of wire for corsages is number 24- 28 depending on the weight of the flower. Construct a corsage so it is as light-weight as possible.

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15
Q

Bent neck in flowers

A

Is due to the inability of water to enter the stem

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16
Q

Pave Arrangements

A

Flower arrangement heights should not vary in pave arrangements. The Pave Design is a technique characterized by parallel or surface
contoured insertions that create a uniform area with little or no variation in depth.

17
Q

Abstract Designs

A

contain more than one single focal point

18
Q

Vegetative Design

A

A feature of this style of design is the seasonal compatibility of the plant materials in the design.

19
Q

“Stair step manner” design placement

A

is the placement of cut material in a parallel
design in each group in order to create depth.

20
Q

Waterfall Design

A

Shorter stems of mass flowers provide a color & focal point near the rim of the container.

21
Q

Customer Education

A

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

22
Q

Processing Flowers

A

Growers, Wholesalers and Retail Florist must process their flowers.

23
Q

Florl Peservative

A

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

24
Q

Hydrating Solution

A

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

25
Respiration
Cell process in which stored food reserves are converted into useful energy for the plant.
26
Transpiration
The process of plants losing water through stomata in their leaves.
26
Interpretive design
A combination of both natural and man made materials in an unnatural manner to create new images.
27
Formal-linear design
An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.
28
Parallel Design
Design that consists of clusters or groups of flowers & foliage that strengthens the element of line which moves the eye through the arrangement.
29
Line Flowers
used as primary flowers to establish the skeleton outline height or width of an arrangement
30
Form Flowers
Used to create focal point with unusual and distinctive shapes.
31
Mass Flowers
Are usually single stem with large rounded heads used inside or along the arrangement to fill in.
32
Cascade Design
The design consists of several layers of materials, varying in size and texture to create a flowering effect.
33