Flipcards - Abbreviations Flashcards

1
Q

MLF

A

Malolactic Fermentation

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2
Q

MOX

A

Micro-oxygenation

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3
Q

AOC

A

Appellation d’Origine Contrôlée

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4
Q

DOC

A

Denominazione di Origine Controllata (Italy)

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5
Q

DOCG

A

Denominazione di Origine Controllata e Garantita (Italy)

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6
Q

PDO

A

Protected Designation of Origin

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7
Q

PGI

A

Protected Geographical Indication

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8
Q

DO

A

Denominación de Origen (Spain)

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9
Q

IGP

A

Indication Géographique Protégée

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10
Q

ABV

A

Alcohol By Volume

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11
Q

VA

A

Volatile Acidity

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12
Q

TA

A

Titratable Acidity

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13
Q

RS

A

Residual Sugar

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14
Q

EA

A

Ethyl Acetate

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15
Q

TCA

A

Trichloroanisole (Cork Taint)

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16
Q

SO₂

A

Sulfur Dioxide

17
Q

H₂S

A

Hydrogen Sulfide

18
Q

DMS

A

Dimethyl Sulfide

19
Q

DAP

A

Diammonium Phosphate

20
Q

TBA

A

Tribromoanisole

21
Q

Brett

A

Brettanomyces

22
Q

Dekkera

A

Dekkera (another genus that includes Brettanomyces)

23
Q

YAN

A

Yeast Assimilable Nitrogen