flavors

Question 1

taste

Answer 1

the sensations we get from food, ie: salt, sweet,bitter, umami, sour

Question 2

flavor

Answer 2

combination of tastes, aromas, sensations

Question 3

aromas

Answer 3

odors that activate smell receptors

Question 4

mouthfeel

Answer 4

sensation in the mouth created by taste, texture, temperature

Question 5

palate

Answer 5

range of flavors and ability to recognize them

Question 6

what are the 6 tastes?

Answer 6

sweet, salty, sour, bitter, umami, and fat

Question 7

describe the process of taste

Answer 7

food enter mouth, chewing and saliva break down taste compounds in food, taste compounds hit our taste receptors on our tongue, that info gets transferred via neurons to our brains

Question 8

describe the process of smell

Answer 8

the aroma enters our nosses and hits our olfactory neurons on our olfactory bulbs, send info via neurons to our brains

Question 9

what are factors that affect flavor?

Answer 9

quantity, quality, and concentration of a flavoring ingredient

Question 10

wild majoram is also known as….

Answer 10

oregano

Question 11

majoram is also known as…

Answer 11

sweet majoram

Question 12

T or F: dried majoram has more flavor when it dries

Answer 12

True