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Flavor Categories Flashcards

1
Q

Cream Ale

A

Crisp / delicate fruit

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2
Q

English Blond Ale

A

Crisp / delicate fruit

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3
Q

American Blond Ale

A

Crisp / delicate fruit

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4
Q

Wheat Ale

A

Crisp / delicate fruit

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5
Q

Kolsch

A

Crisp / delicate fruit

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6
Q

Pale Lager

A

Crisp / malt-accented

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7
Q

Helles Lager

A

Crisp / malt-accented

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8
Q

Amber Lager

A

Crisp / malt-accented

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9
Q

Vienna Lager

A

Crisp / malt-accented

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10
Q

Marzen / Oktoberfest

A

Crisp / malt-accented

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11
Q

Helles Bock

A

Crisp / malt-accented

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12
Q

Pilsner

A

Crisp / brisk hoppiness

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13
Q

Kellerbier / Zwickelbier

A

Crisp / brisk hoppiness

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14
Q

Hoppy Lager / India Pale Lager

A

Crisp / brisk hoppiness

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15
Q

Pairings for crisp beers

A

Spicy cuisines, light seafood, leafy greens and salads, sushi, roast chicken

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16
Q

Ordinary Bitter

A

Hop / earthy and dry

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17
Q

English Pale Ale

A

Hop / earthy and dry

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18
Q

English India Pale Ale

A

Hop / earthy and dry

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19
Q

Belgian IPA

A

Hop / earthy and dry

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20
Q

California Common

A

Hop / malty backbone

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21
Q

American Amber Ale

A

Hop / malty backbone

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22
Q

American Imperial Red Ale

A

Hop / malty backbone

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23
Q

American Barleywine

A

Hop / malty backbone

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24
Q

American Pale Ale

A

Hop / bold, herbal and citric

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25
American Fresh Hop Ale
Hop / bold, herbal and citric
26
American India Pale Ale
Hop / bold, herbal and citric
27
American Imperial IPA
Hop / bold, herbal and citric
28
Pairings for hop beers
Aged/hard cheeses, fried foods, burgers, rich/intense meats, deli sandwiches
29
English Mild
Malt / toasty and nutty
30
Dark Lager
Malt / toasty and nutty
31
Dunkel Lager
Malt / toasty and nutty
32
English Brown Ale
Malt / toasty and nutty
33
Dusseldorf Alt
Malt / toasty and nutty
34
Dunkles Bock
Malt / toasty and nutty
35
Doppelbock
Malt / toasty and nutty
36
Eisbock
Malt / toasty and nutty
37
Best Bitter
Malt / fruit and toffee
38
Scottish Ale
Malt / fruit and toffee
39
Irish Red Ale
Malt / fruit and toffee
40
Biere de Garde
Malt / fruit and toffee
41
Belgian Pale Ale
Malt / fruit and toffee
42
Extra Special Bitter
Malt / fruit and toffee
43
English Strong Ale
Malt / fruit and toffee
44
Wee Heavy / Scotch Ale
Malt / fruit and toffee
45
Wheatwine
Malt / fruit and toffee
46
English Barleywine
Malt / fruit and toffee
47
Pairings for malt beers
Pizza, root veggies, blue cheese, cured meats, seared pork, poultry, game
48
Schwarzbier
Roast / soft and silky
49
Brown Porter
Roast / soft and silky
50
Sweet Stout
Roast / soft and silky
51
Oatmeal Stout
Roast / soft and silky
52
Imperial Brown Ale
Roast / soft and silky
53
Imperial Porter
Roast / soft and silky
54
Foreign Export Stout
Roast / soft and silky
55
Belgian Stout
Roast / soft and silky
56
Dry Stout
Roast / dark and dry
57
Black IPA
Roast / dark and dry
58
American Brown Ale
Roast / dark and dry
59
Robust Porter
Roast / dark and dry
60
American Stout
Roast / dark and dry
61
Imperial Stout
Roast / dark and dry
62
Pairings for roast beers
Grilled/blackened pork, poultry, game, seafood, dessert, barbecue, raw shellfish
63
Smoked Beer
Smoke / subdued smolder
64
Steinbrau
Smoke / subdued smolder
65
Smoked Porter
Smoke / subdued smolder
66
Rauchbier
Smoke / spicy and meaty
67
Pairings for smoke beers
Raw fish, sausages, game meats, pork cuts
68
Kristalweizen
Fruit and Spice / bright
69
Witbier
Fruit and Spice / bright
70
Hefeweizen
Fruit and Spice / bright
71
Belgian Blond Ale
Fruit and Spice / bright
72
Saison
Fruit and Spice / bright
73
Gruit Ale
Fruit and Spice / bright
74
Belgian Strong Blond Ale
Fruit and Spice / bright
75
Belgian Strong Pale Ale
Fruit and Spice / bright
76
Tripel
Fruit and Spice / bright
77
Dunkelweizen
Fruit and Spice / dark
78
Belgian Dark Ale
Fruit and Spice / dark
79
Dubbel
Fruit and Spice / dark
80
Belgian Strong Dark Ale
Fruit and Spice / dark
81
Weizenbock
Fruit and Spice / dark
82
Quadruple
Fruit and Spice / dark
83
Pairings for fruit & spice beers
Crab, mussels, lobster, lighter fish, cured meats, sausages, salads, poultry, pizza, spicy cuisines
84
Berliner Weissbier
Tart and Funky / delicate
85
Gose
Tart and Funky / delicate
86
Faro
Tart and Funky / delicate
87
Flanders Oud Bruin
Tart and Funky / fruity and vinous
88
Flanders Red Ale
Tart and Funky / fruity and vinous
89
Wild Ale
Tart and Funky / fruity and vinous
90
Traditional Fruit Lambic
Tart and Funky / fruity and vinous
91
Saison
Tart and Funky / earthy
92
Wild Ale
Tart and Funky / earthy
93
Gueuze Lambic
Tart and Funky / earthy
94
Traditional Unblended Lambic
Tart and Funky / earthy
95
Pairings for tart & funky beers
Rich meats, game meats, mussels, clams, oysters, funky cheeses, fruit desserts

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