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Beer > Flavor Categories > Flashcards

Flavor Categories Flashcards

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1
Q

Cream Ale

A

Crisp / delicate fruit

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2
Q

English Blond Ale

A

Crisp / delicate fruit

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3
Q

American Blond Ale

A

Crisp / delicate fruit

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4
Q

Wheat Ale

A

Crisp / delicate fruit

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5
Q

Kolsch

A

Crisp / delicate fruit

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6
Q

Pale Lager

A

Crisp / malt-accented

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7
Q

Helles Lager

A

Crisp / malt-accented

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8
Q

Amber Lager

A

Crisp / malt-accented

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9
Q

Vienna Lager

A

Crisp / malt-accented

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10
Q

Marzen / Oktoberfest

A

Crisp / malt-accented

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11
Q

Helles Bock

A

Crisp / malt-accented

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12
Q

Pilsner

A

Crisp / brisk hoppiness

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13
Q

Kellerbier / Zwickelbier

A

Crisp / brisk hoppiness

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14
Q

Hoppy Lager / India Pale Lager

A

Crisp / brisk hoppiness

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15
Q

Pairings for crisp beers

A

Spicy cuisines, light seafood, leafy greens and salads, sushi, roast chicken

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16
Q

Ordinary Bitter

A

Hop / earthy and dry

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17
Q

English Pale Ale

A

Hop / earthy and dry

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18
Q

English India Pale Ale

A

Hop / earthy and dry

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19
Q

Belgian IPA

A

Hop / earthy and dry

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20
Q

California Common

A

Hop / malty backbone

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21
Q

American Amber Ale

A

Hop / malty backbone

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22
Q

American Imperial Red Ale

A

Hop / malty backbone

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23
Q

American Barleywine

A

Hop / malty backbone

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24
Q

American Pale Ale

A

Hop / bold, herbal and citric

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25
Q

American Fresh Hop Ale

A

Hop / bold, herbal and citric

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26
Q

American India Pale Ale

A

Hop / bold, herbal and citric

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27
Q

American Imperial IPA

A

Hop / bold, herbal and citric

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28
Q

Pairings for hop beers

A

Aged/hard cheeses, fried foods, burgers, rich/intense meats, deli sandwiches

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29
Q

English Mild

A

Malt / toasty and nutty

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30
Q

Dark Lager

A

Malt / toasty and nutty

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31
Q

Dunkel Lager

A

Malt / toasty and nutty

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32
Q

English Brown Ale

A

Malt / toasty and nutty

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33
Q

Dusseldorf Alt

A

Malt / toasty and nutty

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34
Q

Dunkles Bock

A

Malt / toasty and nutty

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35
Q

Doppelbock

A

Malt / toasty and nutty

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36
Q

Eisbock

A

Malt / toasty and nutty

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37
Q

Best Bitter

A

Malt / fruit and toffee

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38
Q

Scottish Ale

A

Malt / fruit and toffee

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39
Q

Irish Red Ale

A

Malt / fruit and toffee

40
Q

Biere de Garde

A

Malt / fruit and toffee

41
Q

Belgian Pale Ale

A

Malt / fruit and toffee

42
Q

Extra Special Bitter

A

Malt / fruit and toffee

43
Q

English Strong Ale

A

Malt / fruit and toffee

44
Q

Wee Heavy / Scotch Ale

A

Malt / fruit and toffee

45
Q

Wheatwine

A

Malt / fruit and toffee

46
Q

English Barleywine

A

Malt / fruit and toffee

47
Q

Pairings for malt beers

A

Pizza, root veggies, blue cheese, cured meats, seared pork, poultry, game

48
Q

Schwarzbier

A

Roast / soft and silky

49
Q

Brown Porter

A

Roast / soft and silky

50
Q

Sweet Stout

A

Roast / soft and silky

51
Q

Oatmeal Stout

A

Roast / soft and silky

52
Q

Imperial Brown Ale

A

Roast / soft and silky

53
Q

Imperial Porter

A

Roast / soft and silky

54
Q

Foreign Export Stout

A

Roast / soft and silky

55
Q

Belgian Stout

A

Roast / soft and silky

56
Q

Dry Stout

A

Roast / dark and dry

57
Q

Black IPA

A

Roast / dark and dry

58
Q

American Brown Ale

A

Roast / dark and dry

59
Q

Robust Porter

A

Roast / dark and dry

60
Q

American Stout

A

Roast / dark and dry

61
Q

Imperial Stout

A

Roast / dark and dry

62
Q

Pairings for roast beers

A

Grilled/blackened pork, poultry, game, seafood, dessert, barbecue, raw shellfish

63
Q

Smoked Beer

A

Smoke / subdued smolder

64
Q

Steinbrau

A

Smoke / subdued smolder

65
Q

Smoked Porter

A

Smoke / subdued smolder

66
Q

Rauchbier

A

Smoke / spicy and meaty

67
Q

Pairings for smoke beers

A

Raw fish, sausages, game meats, pork cuts

68
Q

Kristalweizen

A

Fruit and Spice / bright

69
Q

Witbier

A

Fruit and Spice / bright

70
Q

Hefeweizen

A

Fruit and Spice / bright

71
Q

Belgian Blond Ale

A

Fruit and Spice / bright

72
Q

Saison

A

Fruit and Spice / bright

73
Q

Gruit Ale

A

Fruit and Spice / bright

74
Q

Belgian Strong Blond Ale

A

Fruit and Spice / bright

75
Q

Belgian Strong Pale Ale

A

Fruit and Spice / bright

76
Q

Tripel

A

Fruit and Spice / bright

77
Q

Dunkelweizen

A

Fruit and Spice / dark

78
Q

Belgian Dark Ale

A

Fruit and Spice / dark

79
Q

Dubbel

A

Fruit and Spice / dark

80
Q

Belgian Strong Dark Ale

A

Fruit and Spice / dark

81
Q

Weizenbock

A

Fruit and Spice / dark

82
Q

Quadruple

A

Fruit and Spice / dark

83
Q

Pairings for fruit & spice beers

A

Crab, mussels, lobster, lighter fish, cured meats, sausages, salads, poultry, pizza, spicy cuisines

84
Q

Berliner Weissbier

A

Tart and Funky / delicate

85
Q

Gose

A

Tart and Funky / delicate

86
Q

Faro

A

Tart and Funky / delicate

87
Q

Flanders Oud Bruin

A

Tart and Funky / fruity and vinous

88
Q

Flanders Red Ale

A

Tart and Funky / fruity and vinous

89
Q

Wild Ale

A

Tart and Funky / fruity and vinous

90
Q

Traditional Fruit Lambic

A

Tart and Funky / fruity and vinous

91
Q

Saison

A

Tart and Funky / earthy

92
Q

Wild Ale

A

Tart and Funky / earthy

93
Q

Gueuze Lambic

A

Tart and Funky / earthy

94
Q

Traditional Unblended Lambic

A

Tart and Funky / earthy

95
Q

Pairings for tart & funky beers

A

Rich meats, game meats, mussels, clams, oysters, funky cheeses, fruit desserts

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