Flashcards for the First Midterm

1
Q

What is the purpose of the phosphate buffering system and the bicarbonate buffering system?

A
  • phosphate: in cytoplasm and helps cells maintain neutral pH
    -bicarbonate: maintains equilibrium between H2CO3 in plasma and CO2 in the lungs.
    (Lab 2)
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2
Q

What is the formula for pH when given [H+]?

A

pH=-log(10)[H+]
-remember this is only for acids so for bases have to subtract the pH from 14 or divide the concentration by 10^-14M^2
-pH does not change based on the amount of added H+/OH-
(Lab 2)

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3
Q

What is the Ka value and how do you determine the Ka and the pKa?

A

The Ka is a dissociation constant for weak acids (does not dissociate fully)
- ratio of activities of products to reactants
Ka=[H+][A-]/[HA] (at equilibrium)
pka=-log(Ka)
(Lab 2)

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4
Q

What are the properties of Buffers?

A
  • pH function of ratio of salt [A-] to acid [HA]
  • weak acids and its conjugate base
    use up excess H+ and/or OH- ions
  • [A-]=[HA] when the pH of solution reaches the pKa
    - means buffer resists changes in pH
  • buffering region +- 1 pH of the pKa
    -buffering region depends on the dissociation of the buffer
    (Lab 2)
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5
Q

For a titration curve, what is a zwitterionic form?

A

Have + and - charges

Lab 2

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6
Q

For a titration curve, what is a pI?

A

the pH when a molecule has a net charge of 0 (the isoelectric point)
(Lab 2)

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7
Q

For a titration curve, what are equivalents?

A

equivalents are molar equivalents of base and acid titrates that change the pH
(Lab 2)

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8
Q

How can temperature affect the pKa? (give formula)

A
  • pKa is related to Gibbs Free Energy so temperature dependent
    delta G=2.303RTpKa and delta G=deltaH-(Tdelta S)
    -stronger the acid the lower its pKa
    (Lab 2)
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9
Q

What is a buffer’s dilution factor?

A

the change in pH with equal volume of pure water
- + delta pH(1/2)= pH increases with dilution
- - delta pH(1/2)= pH decreases with dilution
- buffers can resist pH with dilution so have values below 0.3
(Lab 2)

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10
Q

What are the differences between making a buffer using the Henderson-Hasselbalch equation compared to the making of buffers using a conjugate acid or a conjugate base?

A

Henderson-Hasselbalch:
- need stock solutions of conjugate acid and conjugate base
-rarely gives exact pH (deviation due to errors)
Conjugate acid and conjugate base:
-only need 1 form of salt (either conjugate acid OR conjugate base), pH adjusted using strong acid or base
-add all components in 80-90% of final water then the remaining after
-uses dry reagent
(Lab 2)

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11
Q

What is the intrinsic difference between strong acids vs. weak acids?

A
  • strong acids dissociate completely
  • weak acids dissociate to limited extent
    (Lab 2)
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12
Q

What is the definition of pKa?

A

the pH where the ionizable groups exist equally in ionized and non-ionized forms
(Lab 2)

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13
Q

Based on the Henderson-Hasselbalch equation, why can buffers resist changes in pH?

A

-buffers do dissociate in water but because the ratio of A- to HA is negligible, then it can resist the pH better than strong acids and bases. An addition of a base (OH-) would react with the acid component (HA) (this is the opposite for a added acid).
pH=pKa + log[product]/[reactant]
(Lab 2)

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14
Q

What is the purpose of a pH meter and how does it work?

A
  • measures voltages between 2 electrodes when in solution
    -the borosilicate glass is permeable to hydrogen ions but not other cations or anions (measures the the electric potential across the glass)
    -use calibration reference solution
    (Lab 2)
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15
Q

What does B-galactosidase hydrolyze and what makes a yellow colour during the effect of pH on enzyme assay? What is the wavelength of the spectrophotometer?

A

B-galactosidase hydrolyzes lactose into glucose and galactose. The yellow product is o-nitrophenol (ONP) and it is formed when ortho-nitrophenyl B-D-galactopyranoside (ONPG) is cleaved by B-galactosidase (from E. coli). It is read at 420 nm.
(Lab 2)

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16
Q

What is the molecular weight of the functional B-galactosidase and how many subunits and the pI? What is the optimal pH?

A

The molecular weight is 465,396 Da with four equal subunits. The pI is 4.61 and the optimum pH is from 6-8.
(Lab 2)

17
Q

How are hydrogen ions kept in solution?

A

They are hydrated to hydronium ions (H3O+)

Lab 2

18
Q

What are titration curves used for?

A

Show the pKa of weak acids
-can be the pH (Y) against the amount of NaOH added (X)
(Lab 2)

19
Q

How can buffers work in biological systems?

A

the molecules on which they act have ionizable groups

Lab 2

20
Q

In the B-galactosidase assay, what is used as the blank?

A
The blank used was everything in each of the test tubes, you blanked the test tube against itself to determine the activity of B-galactosidase.
It contained:
-B-gal assay buffer
-B-galactosidase assay tube
-ONPG
(Lab 2)
21
Q

What makes a great buffer?

A

-good buffers has a pKa similar to the maintained pH of the experiment
- non-specific buffer effects on the enzyme
-interactions with substrates and metals
(Lab 2)

22
Q

What pH were the buffers made up to? What are the pKas of phosphate and TRIS buffers?

A

The buffers were made up to a pH of 7.00.
Phosphate has 3 ionizable groups: 2.15, 6.82 and 12.33 *only use the second pKa
TRIS buffer pKa: is 8.30