Fitness/nutrition Terms Flashcards

1
Q

LDL(bad)cholesterol

A

isthebadone.LDLcollectsinthewallsofbloodvessels,
causingtheblockagesofatherosclerosis.HigherLDLlevelsputyouatgreaterriskfora heartattackfromasuddenbloodclotinanarterynarrowedbyatherosclerosis.

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2
Q

HighDensityLipoprotein,HDL

A

good)cholesterol­HDLcholesterolisthe
well­behaved”goodcholesterol.”Thisfriendlyscavengercruisesthebloodstream.Asit does,itremovesharmfulbadcholesterolfromwhereitdoesn’tbelong.HighHDLlevels reducetheriskforheartdisease­­butlowlevelsincreasetherisk

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3
Q

Triglycerides

A

areatypeoffat(lipid)foundinyourblood.Whenyoueat,yourbody
convertsanycaloriesitdoesn’tneedtouserightawayintotriglycerides.The triglyceridesarestoredinyourfatcells.

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4
Q

Anaerobicexercise

A

isshort­lasting,high­intensityactivity,whereyourbody’sdemand
foroxygenexceedstheoxygensupplyavailable.Anaerobicexercisereliesonenergy sourcesthatarestoredinthemuscles

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5
Q

Aerobicexercise­

A

providescardiovascularconditioning.Thetermaerobicactually
means”withoxygen,”whichmeansthatbreathingcontrolstheamountofoxygenthat canmakeittothemusclestohelpthemburnfuelandmove

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6
Q

Isokineticexercise

A

Exerciseperformedusingaspecializedapparatusthatprovides
variableresistancetoamovement,sothatnomatterhowmucheffortisexerted,the movementtakesplaceataconstantspeed.

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7
Q

Isometricexercise

A

orisometricsareatypeofstrengthtraininginwhichthejointangle
andmusclelengthdonotchangeduringcontraction

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8
Q

Cholesterol

A

Cholesterolisawaxy,fat­likesubstancethat’sfoundinallcellsofthebody.
Yourbodyneedssomecholesteroltomakehormones,vitaminD,andsubstancesthathelp youdigestfoods.Yourbodymakesallthecholesterolitneeds.However,cholesterolalsois foundinsomeofthefoodsyoueat.Cholesteroltravelsthroughyourbloodstreaminsmall packagescalledlipoproteins(lip­o­PRO­teens).Thesepackagesaremadeoffat(lipid)onthe insideandproteinsontheoutside.

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9
Q

Isotonicexercise­

A

whenacontractingmuscleshortensagainstaconstantload,as
whenliftingaweight.Isotonicexerciseisonemethodofmuscularexercise.

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10
Q

Muscleatrophy­

A

thewastingorlossofmuscletissue

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11
Q

Musclehypertrophy­

A

involvesanincreaseinsizeofskeletalmusclethroughagrowth
insizeofitscomponentcells.

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12
Q

Bodydysmorphicdisorder

A

disorderisatypeofchronicmentalillnessinwhichyou
can’tstopthinkingaboutaflawinyourappearance—aflawthatiseitherminoror
imagined.Buttoyou,yourappearanceseemssoshamefulthatyoudon’twanttobe
seenbyanyone.

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13
Q

Anorexianervosa

A

self­starvationoriginatingfromafearofbecomingoverweight.

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14
Q

. Bulimianervosa

A

bingeingonfoodandthenpurgingitasawaytocontrolbodyweight.

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15
Q

Excessiveeatingdisorder­

A

Binge­eatingdisorderisaseriouseatingdisorderinwhich

youfrequentlyconsumeunusuallylargeamountsoffoodandfeelunabletostopeating.

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16
Q

Amenorrhea

A

istheabsenceofmenstruation—oneormore
missedmenstrualperiods.Womenwhohavemissedatleastthreemenstrualperiodsin
arowhaveamenorrhea,

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17
Q

. Bodycomposition

A

includes,bone,organs,muscle,andothertissue.

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18
Q

Bodymassindex­

A

BMI)isaperson’sweightinkilogramsdividedbythesquareof
heightinmeters.AhighBMIcanbeanindicatorofhighbodyfatness.

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19
Q

Bioelectrical impedance

A

Bioelectrical impedance measures the resistance of body tissues to the flow of a small, harmless electrical signal. Current flows more easily through the parts of the body that are composed mostly of water (blood, urine and muscle) than it does through bone, fat or air. Bioelectrical impedance measures the strength and speed of the electrical signal sent through the body (impedance measure). It then uses this measurement and information such as height, weight and gender to predict how much body fat a person has.

20
Q

Skinfold caliper testing

A

skinfold estimation methods are based on a skinfold test, also known as a pinch test, whereby a pinch of skin is precisely measured by calipers at several standardized points on the body to determine the subcutaneous fat layer thickness.

21
Q

Hydrostatic weighing

A

Underwater weighing: A method for determining the lean body mass. This method weighs a person underwater and then calculates the lean body mass (muscle) and body fat. This method is one of the more accurate ones. However, it is generally done in special research facilities, and the equipment is costly.

22
Q

Cardiovascular system

A

Relating to the circulatory system, which comprises the heart and blood vessels and carries nutrients and oxygen to the tissues of the body and removes carbon dioxide and other wastes from them.

23
Q

Antagonistmuscle

A

Theantagonistmuscleopposestheagonistmuscleduringan
exercise.Forexample,duringtheliftingphaseofabicepscurl,thetricepsmuscles
lengthenasthebicepscontract,makingthebicepstheagonistandthetricepsthe
antagonist.

24
Q

Agonistmuscle

A

Thetermagonistreferstothemusclethatisprimarilyresponsiblefora
specificjointmotion,orthemusclethatisdirectlyinvolvedinacontraction.Forexample,
duringtheliftingphaseofabicepscurl,theagonistsarethebicepmuscles

25
Fast twitch muscle fiber­
twitch muscles fatigue faster but are used in powerful  | bursts of movements like sprinting. 
26
Systolic blood pressure­
When your heart beats, it contracts and pushes blood through  the arteries to the rest of the body. This force creates pressure on the arteries. This is  called systolic blood pressure. A normal systolic blood pressure is below 120. A systolic  blood pressure of 120 to 139 means you have prehypertension, or borderline high blood  pressure. 
27
Hypertension
r high blood pressure is a common condition in which the long­term  force of the blood against your artery walls is high enough that it may eventually cause  health problems, such as heart disease. 
28
Carbohydrate
any one of various substances found in certain foods (such as bread,  rice, and potatoes) that provide your body with heat and energy and are made of carbon,  hydrogen, and oxygen. 
29
Lipids
are a group of naturally occurring molecules that include fats, waxes, sterols,  fat­soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides,  triglycerides, phospholipids, and others. 
30
Saturated fat­
From a chemical standpoint, saturated fats are simply fat molecules that  have no double bonds between carbon molecules because they are saturated with  hydrogen molecules. Saturated fats are typically solid at room temperature
31
Poly and mono unsaturated fats
Oils that contain monounsaturated fats are typically  liquid at room temperature but start to turn solid when chilled. Olive oil is an example of a  type of oil that contains monounsaturated fats. Polyunsaturated fat is mainly in vegetable  oils such as corn, safflower, sunflower and soybean oils. It's usually liquid at room  temperature. It is also found in seeds and fish. Better for your arteries and heart. 
32
Trans­fatty acids
Artificial trans fats (or trans fatty acids) are created in an industrial  process that adds hydrogen to liquid vegetable oils to make them more solid. The  primary dietary source for trans fats in processed food is “partially hydrogenated oils."  Look for them on the ingredient list on food packages.
33
Proteins
are the building blocks of life. Every cell in the human body contains protein.  The basic structure of protein is a chain of amino acids. You need protein in your diet to  help your body repair cells and make new ones. Protein is also important for growth and  development in children, teens, and pregnant women. Protein foods are broken down  into parts called amino acids during digestion. Amino acids are found in animal sources  such as meats, milk, fish, and eggs. They are also found in plant sources such as soy,  beans, legumes, nut butters, and some grains (such as wheat germ and quinoa). You do  not need to eat animal products to get all the protein you need in your diet.  37. Dietary fiber­or roughage is the indigestible portion of food derived from plants. It has 
34
Metabolism
the process by which your body converts what you eat and drink into  energy. During this complex biochemical process, calories in food and beverages are  combined with oxygen to release the energy your body needs to function
35
Basal metabolism
the amount of energy (calories) your body burns while you are  resting. 
36
Nutrients
are components in foods that an organism uses to survive and grow.  Macronutrients provide the bulk energy an organism's metabolic system needs to  function while micronutrients provide the necessary cofactors for metabolism to be  carried out. 
37
Vitamins
Vitamins are substances that your body needs to grow and develop normally.  There are 13 vitamins your body needs. They are: B vitamins (thiamine, riboflavin,  niacin, pantothenic acid, biotin, vitamin B­6, vitamin B­12 and folate)Vitamin A, Vitamin  D, Vitamin E, Vitamin K, and C. 
38
Minerals
­Like vitamins, minerals are substances found in food that your body needs for  growth and health. There are two kinds of minerals: macro minerals and trace minerals.  Macro minerals are minerals your body needs in larger amounts. They include calcium,  phosphorus, magnesium, sodium, potassium, and chloride. Your body needs just small  amounts of trace minerals. These include iron, copper, iodine, zinc, fluoride, and  selenium. 
39
Osteoporosis
Osteoporosis causes bones to become weak and brittle —Bone is living  tissue that is constantly being broken down and replaced. Osteoporosis occurs when the  creation of new bone doesn't keep up with the removal of old bone. 
40
Endorphins
are among the brain chemicals known as neurotransmitters, which function  to transmit electrical signals within the nervous system. Stress and pain are the two most  common factors leading to the release of endorphins. Endorphins interact with the opiate  receptors in the brain to reduce our perception of pain and act similarly to drugs such as  morphine and codeine. 
41
Vegetarian
person who does not eat meat, and sometimes other animal products,  especially for moral, religious, or health reasons.
42
Vegan
person who does not eat or use animal products 
43
Sedentary
person that gets little or no physical activity
44
Hypothermia
the condition of having an abnormally low body temperature, typically one  that is dangerously low
45
Hyperthermia
the condition of having a body temperature greatly above normal. 
46
Glycogen
The body breaks down most carbohydrates from the foods we eat and  converts them to a type of sugar called glucose. Glucose is the main source of fuel for  our cells. 
47
Lactic acid
colorless syrupy organic acid formed in sour milk and produced in the  muscle tissues during strenuous exercise.