Fishing - Productivity, Populations And Techniques Flashcards

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1
Q

Define Overfishing:

A

Catching too many fish at once, so breeding population becomes too depleted to recover.

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2
Q

What features of the Orange Roughy make it particularly vulnerable to overfishing?

A
  • Live in deep waters
  • Need Seamounts (destroyed by bottom trawling)
  • Slow Growth
  • Late sexual maturity
  • Only produce few eggs
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3
Q

Define Pelagic fishing:

A

Fishing for species that live in open water above the seabed, often near the water surface.

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4
Q

Define Demersal fishing:

A

Demersal fishing includes fishing for species that live on the seabed.

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5
Q

What species are caught by bottom trawling?

A
  • Whitefish like cod and haddock
  • Prawn, shrimp and squid can also be caught though this method
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6
Q

Why do fisheries use bottom trawling?

A
  • Efficient way to catch large quantities of fish and shellfish that live on the sea floor.
  • Around a quarter of wild-caught seafood is caught by this method every year.
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7
Q

Is bottom trawling harmful?

A
  • Bottom trawl gears come into contact with the seabed and this can cause damage to the habitats and marine organisms found there is fishing activities are not well managed.
  • Corals are particularly vulnerable as they may not be able to recover.
  • Associated with high levels of unwanted catch (bycatch) - as nets used can be unselective. Leads to accidental capture of non-target species or young or undersized fish.
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8
Q

Can the seabed impact of bottom trawling be reduced?

A
  • Avoid bottom trawling in areas with more sensitive habitats through seabed mapping and habitat surveys.
  • Areas containing more sensitive habitats can be closed to fishing all together (by the government,, regional fisheries management authorities or even voluntarily).
  • In some cases, to obtain a fishing license, they must agree to only bottom trawl in certain areas.
  • Modifying gear used and how it is operated - limiting the weight and size of gear and decreasing the number of contact points between gear and seabed.
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9
Q

How can bottom trawl fisheries reduce bycatch?

A
  • Many fisheries modify their fishing gear to reduce bycatch.
  • Understanding which non-target species are at risk of being caught, and how to avoid them is also important.
  • Bycatch reduction devices are an effective way to allow unwanted species to escape trawl nets.
  • Exclusion devices have also virtually eliminated turtle bycatch in the Australian Northern Prawn Fishery.
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10
Q

Demersal Trawling (Summary)

A

Dragging a net along the seabed to catch bottom dwelling fish.

Pros: High catch effectiveness.

Cons: Low catch selectivity, high energy inputs, damage to seabed (food, shelter and breeding).

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11
Q

Pelagic Trawling (Summary)

A

Pulling a net through the water above the seabed.

Pros: High catch efficiency, more selective than demersal trawling, no seabed damage.

Cons: Still low selectivity, high energy inputs, high opportunity for overfishing due to large nets.

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12
Q

Demersal Longlining (Summary)

A

Laying a line of weighted hooks on the seabed to catch bottom dwelling fish.

Pros: More selective than trawling, lower energy inputs than trawling.

Cons: Lower effectiveness than trawling, damage to seabed.

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13
Q

Pelagic Longlining (Summary)

A

Laying a line of floating hooks near the surface of the water to catch pelagic fish.

Pros: More selective than trawling, lower energy inputs than trawling, no seabed damage.

Cons: Lower catch effectiveness, high bycatch of seabirds and sharks.

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14
Q

Shellfish traps (Summary)

A

Specially designed cages baited to catch shellfish.

Pros: High specificity, low energy use and low environmental impacts.

Cons: Not very effective.

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15
Q

Purse Seining (Summary)

A

A large net that surrounds a school of fish, which are then caught by a smaller net.

Pros: Very high efficiency and higher selectivity than demersal methods.

Cons: Size of net leads to large amounts of bycatch, high overfishing potential and high energy inputs.

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16
Q

Drift Netting (Summary)

A

Floating nets draped across an area of ocean to catch passing fish.

Pros: more selective than trawling, lower energy usage and less environmental impacts than trawling.

Cons: Less effective than trawling.

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17
Q

Factory Ships: Atlantic Dawn
Advantages Vs Disadvantages

A

Advantages:
- Species specific in operation e.g. size of mesh.
- Allows fishers to catch larger quantities of fish with minimal effort and cost.
- Food security
- Provides jobs

Disadvantages:
- Overfishing is a problem
- Collapse of inter species relationships in the ocean.
- CO2 emissions/climate change
- Local extinction
- Can impact local fishers
- Damage to coral reefs and reduced biodiversity leads to reduced tourism.

18
Q

What is ghost fishing?

A
  • Abandoned or lost fishing gear traps living organisms.
  • They decompose causing attraction of more organisms.
  • No longer in a fisherman’s control.
  • Continues to trap and kill fish, crustaceans, marine mammals, sea turtles and seabirds.
19
Q

What causes Seabed Disturbance?

A

Bottom Trawling - disrupting the sediment column structure, overturning boulders, re-suspending sediments and imprinting deep scars on the muddy bottoms.

Shipping in shallow waters

20
Q

What is bycatch?

A

The unwanted fish and other marine creatures trapped by commercial fishing nets while fishing for a different species.

21
Q

List types of bycatch species:

A

Dolphins, whales, sea turtles, seabirds, sharks, rays and marine animals.

22
Q

List examples of bycatch:

A

Undersized animals
Egg-laden females
Non-target species

23
Q

Food wed effects of fishing:

A
  • Overfishing of a species may have an effect on another.
  • Can lead to extinction
  • Other species rely on others for food
  • May be too much fishing of prey
24
Q

Factory Fishing

A

Factory fishing farms confine high densities of fish within small containers or nets for their entire lives - something that is particularly unnatural for species like Salmon, which would otherwise migrate thousands of miles.

25
Q

General environmental impacts of fishing:

A

CO2 emissions - ships run off oil or diesel
Disrupt food webs by targeting specific, in demand species.
Habitat damage

26
Q

Managing marine production systems:

A
  • Catch quotas
  • Minimum catchable size
  • Maximum catchable size
  • Fishing effort limits
  • No-take Zones / protected areas / designated areas
  • Closed seasons
  • Improved equipment design
  • Protected individuals
  • Population seeding
27
Q

What is dynamite fishing?

A
  • Pressure waves released by underwater explosions can stun fish and make them easy to catch.
  • Illegal in most countries but carried out in remote areas.
  • Particularly common method on coral reefs where nets cannot be used to catch fish that live amount the coral heads. The explosions destroy coral and kill many other organisms.
28
Q

Definition of Aquaculture

A

The rearing of aquatic animals or the cultivation of aquatic plants for food.

29
Q

How is fish farming different to traditional fishing, what are the human inputs and controls?

A
  • Aquichemicals
  • Food control
  • Temperatures
  • Oxygen levels
30
Q

Principles of Aquaculture

A
  1. Species selection (eg Salmon)
  2. Gender selection (eg female trouts are taster than males)
  3. Selection of individuals for breeding
  4. Control of pests and disease
  5. Control of pesticides and/antibiotics
  6. Competition and predation
  7. Control of diet and nutrients
  8. Control of abiotic factors (eg temperature, dissolved oxygen, day length and water flow) - Salmon keep growing with long day length, once they reach sexual maturity they stop growing. Water flow control prevents injury.
31
Q

Methods used in aquaculture: EXTENSIVE

A
  • Less input
  • Less nutrients and diet supplements added
  • Eat readily available nutrients in the water
  • More likely herbivores

Most oyster farms are extensive. Oysters are filter feeds and consume plankton.

32
Q

Methods used in aquaculture: INTENSIVE

A
  • More inputs
  • More productive
  • Supplementary diets

Salmon farming - Salmon is Scotland are kept in high densities.
Have a huge disease and lice problem.

(Prawn aquaculture can be intensive - cut eyes off giving higher rates of reproduction)

33
Q

Arguements in favour of fish farming:

A
  • Mass variety of fish
  • Human health benefits (omega 3s and fatty acids)
  • Over 2.6 billion people depend on ocean protein everyday
  • Veganism is not sustainable
  • Growing population requires more protein
  • Prevents diseases that are unknown
  • Prevents pollution of fish with unknown pollutants
  • Fish produced more meat than cows on earth one year
  • Farming allows for a large number of fish to be caught
  • More efficient
  • Don’t move a lot so use less animal feed
  • New technology - less antibiotics and automatic feeders can tell when fish are hungry so less waste
  • Fish can be farmed in many areas
34
Q

Arguments against aquaculture:

A
  • Chemicals, pollution and disease transfer to the wild (we can now farm fish without these issues due to new technologies).
  • Faeces pollutes water, spreading disease and killing wild fish
35
Q

Five ways that limiting factors are often controlled in fish farming and reasons why:

A
  • Water temperature
    Optimum temperature
    Too hot = decreased dissolved oxygen
  • Water velocity/direction
    Fish in same direction (against flow) to avoid collisions and injuries.
  • Light levels
    Trigger egg production
  • Dissolved oxygen
    Increased using water sprays by separating water/aeration
    Fish can be sensitive to low dissolved oxygen (Salmon in particular as they evolved in cooler waters which had high dissolved oxygen)
  • Control of pests and disease - use of antibiotics and pesticides
36
Q

The main environmental impacts of aquaculture: IMPORTANT

A
  • Escaped fish - may be non-native and outcompete native fish. May contaminate gene pool.
  • Fish waste - acts the same as inorganic nutrient pollution. May cause eutrophication.
  • GM fish - contaminate gene pool if they escape
  • Pesticides and antibiotics may seep into nearby habitats
  • Attraction of predators
  • Many fish are carnivores (protein diet) - catch fish for fish farms, causes massive impacts on diversity. Need to raise herbivore fish.
37
Q

Compare the energy inputs for traditional fishing methods and aquaculture:

A

Traditional fishing
- Running a vesicle needs oil or diesel
- Machines
- Energy to keep catch cool

Aquaculture
- Lighting
- Temperature control
- Collecting, processing and providing food

38
Q

Why is fish production more efficient than livestock production?

A
  • Less food is required
  • Less energy required as they are buoyant
  • Cold blooded (no need for warm temperatures)
  • Don’t need great water inputs
  • Fish taking nutrients from the surrounding
39
Q

How can aquatic food chains be made more efficient?

A
  • Herbivore fish
  • Fish at lower trophic levels (less likely to be meat eaters and more energy is conserved)
  • Multi trophic aquaculture - get one to feed on the waste of the other (eg seaweed or oysters feed off of fish waste)
40
Q

Environmental impacts and how they can be reduced:

A

Food supply impacts
- Overfishing of wild fish to make food pellets. This reduces populations of the fish and species that feed on them such as seabirds.
- Use more plant products in food pellets or the cultivation of herbivore fish.

Habitat loss
- Habitat destruction during construction, especially lagoons in mangroves
- Careful site selection

Pesticide pollution
- The pests used to control weed and crustacean growth may kill wildlife
- Mechanical cleaning of cages and biological control with crustaceans reduces the need for pesticides.

Development of Antibiotic resistant bacteria
- Lower stocking densities lower the risk of disease so antibiotic use can be reduced

Control of wild predators
- Culling predators such as seals and fish eating birds reduces the predator populations so few fish are eaten.
- Better cage designs to exclude predators

Impacts of controlling lice
- Parasitic lice reduce fish growth and increase the risk of virus and fungus infections. Can be killed by pesticides (eg pyrethroid pesticides).
- Tanks should hold fish of a single age group so lice are not transferred from old to young unaffected fish.
- Biological control

Wild gene pool impacts
- Fish that escape may breed with wild fish and introduce disadvantageous characteristics to the wild gene pool.
- Better cage designs to reduce escape.

Introduction of non-indigenous species
- Escaped non-indigenous species may colonies and become predators or competitors
- Cultivation of species that cannot breed in the wild (eg Japanese oysters in the UK)

Organic waste pollution
- Organic waste from faeces or surplus food causes deoxygenation as it decomposes.
- Feeding is monitored to prevent over-feeding. Cages can be located where currents disperse wastes.
- Bacteria in reed beds can also be planted to absorb nutrients and break down organic waste.