Fishery

Question 1

Business of catching, taking, handling, harvesting, marketing and preserving fish or aquatic products

Answer 1

Fishery

Question 2

Raising aquatic products under a controlled or semi - controlled environment

Answer 2

Fish culture

Question 3

this deals with the scientific method catching

Answer 3

Fish capture

Question 4

have fins and scales
Examples: Spine dorsal fin, trigger, single, split and trailing dorsal fin

Answer 4

Fin fish

Question 5

have outer shell
Examples: oysters, shrimp, crabs, crayfish etc

Answer 5

Shellfish

Question 6

it is a bony structure covering and protecting the gills

Answer 6

Operculum

Question 7

part of fish that covers the body

Answer 7

scales

Question 8

These are appendages used by the fish to maintain its position, move, steer, and stop

Answer 8

fins

Question 9

Fish see through their eyes and can detect color.

Answer 9

eyes

Question 10

the only channel where food are entered, the inner part of the mouth contains the taste sensory

Answer 10

mouth

Question 11

the engine to thrust the fish forward and the caudal fin is the propeller that releases that thirst

Answer 11

Caudal peduncle

Question 12

one of the vital parts of the organ that helps the fish to locate their foods especially those that hunt in milky water or during dark

Answer 12

Nares

Question 13

allow the fish to stabilize, rotate and act like a water breaking system, to halt or slow down their speed during swimming.

Answer 13

pectoral fins

Question 14

allow the fish to stabilize itself and act like a water-breaking system

Answer 14

pelvic fins

Question 15

keeps the fish upright during swimming to help the fish to steer during high speed swim.

Answer 15

anal fin

Question 16

It is also known as spinous fin. Both hard and soft dorsal fins help to stabilize the fishes at an upright position.

Answer 16

Hard dorsal fin

Question 17

one of the vital organ that help the fish detect movement in order to evade predators or locate their preys.

Answer 17

lateral line

Question 18

Control center of the fish, all sensory information is processed here

Answer 18

brain

Question 19

It is the framework of the fish

Answer 19

spine

Question 20

part that connects the brain to the rest of the body and relays sensory information from the body to the brain

Answer 20

spinal cord

Question 21

plays an important rule in digestion for the fish

Answer 21

gall bladder

Question 22

It is a gas filled organ used primarily to maintain neutral buoyancy

Answer 22

Air bladder

Question 23

it filters out liquid waste in the blood and channels them out of the body

Answer 23

kidney

Question 24

It breaks down food and absorbs nutrients

Answer 24

Stomach and intestines

Question 25

An organ that resembles thin fingers emanating from the stomach and intestine junction

Answer 25

Pyloric caeca

Question 26

Primarily it breaks down fats with enzymes, store fat and carbohydrates

Answer 26

liver

Question 27

It circulates blood throughout the body

Answer 27

heart

Question 28

it provides movement or locomotion

Answer 28

muscles

Question 29

It is a hormone secreting gland of the fish

Answer 29

gonad