Fisheries and Aquaculture Flashcards

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1
Q

positives and negatives of fisheries

A

+Renewable source, +Food security, +Employment, +Cultural identity, -Waste, -Conflict, -Environmental damage

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2
Q

Catch

A

caught in net or line - not always kept

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3
Q

Landings

A

Everything caught thats bought back

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4
Q

Discards

A

catch thrown away instead of bought in

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5
Q

Bycatch

A

species caught unintentionally

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6
Q

Commercial/Industrial

A

big boats more gear, business owned large scale for profit

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7
Q

Artisinal/Small scale

A

smaller vessels, sold on smaller scale

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8
Q

Small scale impact?

A

Millions of small boats catching in productive zones. Small scale doesnt mean small scale impact.

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9
Q

Lots of different gear for fishing

A

Commercial methods consist of angling, hand line, demersal long line, floating long line, drift nets, set nets, purse seine, bottom otter trawl, pelagic trawl. Artisinal methods have great diversity

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10
Q

Stock or Populations

A

Subdivision of a species that are almost completely reproductivley separated
Usually separate spawning areas. Often separate nursery and feeding areas.
Can be temporal (odd/even year stocks pink salmon as they spend two years at sea)

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11
Q

Tragedy of the commons

A

Common resources gets ruined due to everyone using it, unsustainable taking from the resource

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12
Q

Fishing down the food web

A

Fishing largest animals first, moving down when largest are gone to second largest etc… Until nothing worthwile is left

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13
Q

Shifting baselines

A

Fish caught used to be much larger, different baseline we aspire to meet now with fishing

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14
Q

Ocean hope spots

A

Places that still have ecological integrity due to just line fishing etc

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15
Q

Mechanisms to improve things

A

Time area closures
Zoning
Quotas
Gear modification
Marine protected areas
Aquaculture

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16
Q

Aquaculture

A

Rearing for some or all of their lives
1 Whole life - salmon farming
2 Early juvenile only - scallop/lobster hatchery
3 Most of life - mussel farming
4 Later juvenile only - Tuna ranching
5 Ongoing harvest - Algae

17
Q

Key attributes of aquaculture

A

Desirability/Marketability
Uncomplicated reproduction
Hardiness
High growth rate
Readily met food requirements
Readily met habitat requirements
Monoculture/Polyculture
Minimal ecological impacts