fish Flashcards
1
Q
fish with fins and internal skeletons
A
fin fish
2
Q
sole, flounder
A
flat fish
3
Q
black sea bass, blue fish, grouper, cod
A
round fish
4
Q
eel, cat fish, tilapia
A
freshwater fish
5
Q
fish with external shells but no
internal bone structure. They have hard outer shells
A
shellfish
6
Q
are animals with
segmented shells
and jointed legs
A
crustaceans
7
Q
consists of water, protein, fats and small amount of minerals and vitamins.
A
fish
8
Q
are those that are high in fat. (salmon, tuna, trout, mackerel)
A
fat fish
9
Q
are those that are low in fat. (sole, cod, red snapper, bass)
A
lean fish
10
Q
3 types of mollusks/shellfish
A
bivalves, univalves, cephalopods
