FIRST TEST

Question 1

Vegetables are briefly put into a saucepan of boiling water and the timing begins immediately

Answer 1

Blanching

Question 2

You have to wait up to seven minutes before there is a major change, so timing is everything.
(Most common cooking method)

Answer 2

Boiling

Question 3

Vegetables contain lots of natural moisture, which is released in cooking with this method.

Answer 3

Braising

Question 4

This method is similar to boiling but uses less liquid and lower heat to cook more fragile vegetables.

Answer 4

Poaching

Question 5

A large pot and simple steamer basket are the tools to cook vegetables with this method

Answer 5

Steaming

Question 6

The heat source is above the food.

Answer 6

Broiling

Question 7

This technique is similar to broiling, but the heat sources come from below.

Answer 7

Grilling

Question 8

This has become a favorite technique for cooking vegetables.

Answer 8

Roasting

Question 9

The pan size should be large enough to cook vegetables in a single layer without crowding.

Answer 9

Sauteing

Question 10

this technique is similar to sauté, but vegetables are cut into smaller pieces.

Answer 10

-Stir-frying

Question 11

Things to look for in vegetable cooking:

They are three.

Answer 11

-Texture-Flavor-Color