First 10 lessons Flashcards

1
Q

What got me was

A

What conviced me or what fully caught my attention

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

It caught my eye

A

It made pay attention

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Foodie

A

A person who prides himself on his knowledge of food and experiences with food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Dinner Food

A

eggs, meat, hash browns, hamburgers, sandwiches, fries, cake, ice cream, milkshakes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Elevator dinner food

A

Food that is based on traditional dinner food, but with new ingredients op preparation (fancy diner food).

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Farm to table

A

Ingedients that come straight to the restaurant from the farm on wich they are grown.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Comfort Food

A

Food that makes you feel better, usually family/cultural food that your mom made when you were growing up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Connotes

A

Simmilar to mean

Implication.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What caught my eye

A

COMMON If something or someone catches your eye, you notice them because they are very unusual, interesting or beautiful in appearance.

Fig. to appear and attract someone’s interest. A small red car passing by caught my eye. One of the books on the top shelf caught my eye, and I took it down to look at it.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Naturally gravitated towards

A

to be attracted by or to move in the direction of something or someone:

Susie is naturally gravitated towards ice cream stores

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hot

A

Something that is popular or trendy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Hops

A

(Beer ingredient) Flowers of the hop plant, used to make beer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Saison

A

A pale ale that is usually fruity and spicy.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Ale

A

A type of beer that is usually sweeter, using a warm-fermentation process.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Glazed

A

Thin frosting (crema) on a donut

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Artisanal

A

A modern, artistic take on a classic food or drinki

17
Q

Vault

A

Locked area where valuables are stored.

18
Q

melt in your mouth

A

Tasty, buttery, rich, delicious.

19
Q

When in Rome

A

When you are in a new place you follow local rules and traditions

20
Q

Franks

A

Hot dogs.

21
Q

Hit the spot

A

That’s gonna hit the spot

—That’s going to satisfy your hunger.

22
Q

Dig in

A

Start eating with excitement and enjoyment.

23
Q

Splatter

A

A liquid or solid goes everywhere

24
Q

Have a blast

A

To have a great time

25
Q

Yo swear something off

A

To decide not to do something

26
Q

To bug someone about something

A

To annoy someone