Finals Flashcards

0
Q

Target heart rate

A

MHR (205)x(.6) THR=184

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1
Q

Find max heart rate

A

220-15 (age) =205

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2
Q

How many calories equal one pound?

A

3,500

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3
Q

How many calories are in a gram of fat?

A

9

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4
Q

How many calories are in a gram of carbs?

A

4

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5
Q

How many calories are in a gram of protein?

A

4

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6
Q

Will carbs and proteins that are not burned off be converted to fat?

A

Yes

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7
Q

What is the 1st nutrient burned off during exercise?

A

Sugar

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8
Q

What is the final time period in a person’ life when fat cells are formed?

A

During the growth spurt of adolescence

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9
Q

Three principles of training

A

Overload
Progression
Specificity

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10
Q

Overload

A

The body will become stronger and function better if increased demands are placed upon it

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11
Q

Progression

A

Slowly and gradually increase the amount of work for improvement to occur

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12
Q

Specificity

A

Specific exercises will improve specific components of fitness in specific body parts

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13
Q

What does F.I.T. stand for and mean?

A

Frequency-how often
Intensity-how hard
Time-how long

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14
Q

Name the five health related components of fitness

A
Cardiovascular
Flexibility
Muscular strength
Muscular endurance
Body composition
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15
Q

Cardiovascular Fitness

A

Ability of heart, blood, blood vessels, and respiratory system to supply oxygen to muscles during exercise

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16
Q

Flexibility

A

Range of movement possible at various joints

17
Q

Muscular Strength

A

Ability of muscle groups to apply maximal force against a resistance one time

18
Q

Muscular Endurance

A

Ability of muscle groups to repeat muscle movements for a long period of time

19
Q

Body Composition

A

Ratio of fat to lean muscle mass

20
Q

F.I.T. Guidelines for Flexibility

A

Frequency=everyday
Intensity=stretch slowly until mild tension is felt
Time=static-hold for 15-30 seconds

21
Q

F.I.T. Guidelines for Cardiovascular Fitness

A

Frequency=everyday
Intensity=60-90% MHR
Time= 60 minutes

22
Q

F.I.T. Guidelines for Muscular Endurance

A

Frequency=every other day per large muscle group, 3-4x per week
Intensity=30-50% of MHR
Time=12-20 reps, 1-3 sets

23
Q

F.I.T. Guidelines for Muscular Strength

A

Frequency=every other day
Intensity=60-90% of MHR
Time= 4-8 reps, 1-3 reps

24
F.I.T. Guidelines for Body Composition
No F.I.T. Guidelines
25
Name the 6 primary health risk factors you CAN control
``` Activity level Obesity High B.P. Stress High cholesterol Smoking ```
26
Name the 3 primary health risk factors you CANNOT control
Gender Heredity Age
27
Physical Fitness (define)
The ability to carry out daily tasks without undue fatigue, handle emergency situations, and possess sufficient energy to enjoy leisure time pursuits
28
Is muscle more dense than fat?
Yes
29
Can muscle turn to fat?
No
30
Does body weight determine a person's fitness level?
Yes
31
Muscle soreness
Caused by chemical changes and microscopic tears in fibers and connective tissue
32
Benefits of a cool down
Prevents blood from pooling Allows for better blood and oxygen circulation Prevents muscle soreness Allows body temp and heart rate to return to normal
33
Why must overload be placed on the body in order to improve physical fitness?
The body will become stronger and function better
34
Why is everyone's overload different?
Because of body composition
35
What is the main difference between static stretching and dynamic stretching?
Static stretching moves the muscle to its stretching point and holds, dynamic stretching is a slow and continuous stretch
36
What factors will reduce your risk of injury during weight training?
A spotter and warming up
37
What is the best way to lose weight safely?
Eat healthy and exercise
38
What is the value of exercising with a friend?
Motivation and spotter
39
What was the major benefit you received from this class?
Learned a lot about how to be healthy and fit
40
Label major muscle groups, see chart
.