Finals Flashcards

1
Q

Understand the major functions of cells and the difference between viruses, bacteria

A

Bacteria and viruses are both microbes. Bacteria are alive, but Viruses are not. Bacteria can be seen with the naked eye when piled up on one another, and viruses cannot. Viruses enter a cell, take over its mechanism, and make it do things it should not. Some microbes are pathogenic and have molecular tools that can cause disease by attaching to cells and cloaking themselves from the immune system. But most are not. Our bodies contain many microbes.

Your body is comprised of various kinds of cells: muscle cells, lung cells, kidney cells, and urinary tract cells. They all function differently and allow different things to flow in and out.
Stem cells, the architects of regeneration, can grow into new cells, ensuring that our body is constantly being renewed.
Cells can become damaged enough to die, and when the outer layer of a cell membrane is damaged, the contents of the cell leak out.

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2
Q

Explain protein synthesis and the role of DNA, mRNA, tRNA, ribosomes

A

The chromosome contains long strands of DNA, tightly packaged around proteins called histones. Within the DNA are sections called genes. These genes contain the instructions for making proteins. When a gene is switched on, an enzyme called RNA polymerase attaches to the start of the gene.

It moves along the DNA, making a strand of messenger RNA out of free bases in the nucleus. The DNA code determines the order in which the free bases are added to the messenger RNA, a process called transcription. Before the messenger RNA can be used as a template for the production of proteins, it needs to be processed.

This involves removing and adding sections of RNA. The messenger RNA then moves out of the nucleus, into the cytoplasm. Protein factories in the cytoplasm called ribosomes bind to the messenger RNA. The ribosome reads the code in the messenger RNA to produce a chain made up of amino acids.

There are 20 different types of amino acids. Transfer RNA molecules carry the amino acids to the ribosome. The messenger RNA is read three bases at a time. As each triplet is read, a transfer RNA delivers the corresponding amino acid.

This is added to a growing chain of amino acids. Once the last amino acid has been added, the chain folds into a complex 3D shape to form the protein.

And proteins are important because they make up every basic function of your body, such as the immune system.

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3
Q

Explain how biological and genetic factors can influence our response to environmental hazards

A

Individual point mutations in our DNA molecules make us different from one another. This comes from the copies of chromosomes from the pairs created by your parents’ sperm and egg. These changes can change the functions of various proteins in our bodies. Sometimes, that change is for the better, and other times, it can be for the worse. For example, some Europeans have a gene function that makes them more susceptible to being addicted to opioids.

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4
Q

Explain the role of the microbiome and its role in disease prevention

A

Bacteria and viruses are both microbes. Bacteria and Viruses enter a cell, take over its mechanism, and make it do things it should not. Some microbes are pathogenic and have molecular tools that can cause disease by attaching to cells and cloaking themselves from the immune system. Frank pathogens, such as the flu, can cause diseases in even the healthiest person. Opportunistic pathogens cause disease when they move to a particular area of the body. Ecoli can exist in your intestines and not make you sick, but if it is in your urinary tract, it can give you an infection. Most microbes are non-pathogenic and exist in our bodies. Our goal in public health is to promote good pathogens and try to demote destructive pathogens.

Microbes have different properties that cause them to thrive or die. For example, some microbes die at certain temperatures, such as when we cook food. Some die when we use hand sanitizer and soap; some cannot survive UV rays. Microbes may thrive in environments like insects where they can make the insect a vector to attack other beings. Others thrive in the water, such as cholera or salmonella. Understanding microbes and how they thrive or die can help us prevent the spread of disease.

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5
Q

Explain how environmental factors influence genetic expression (i.e., epigenetics)

A

External exposures can change our genetics; chemicals, diet, and stress can alter genetic modifications and be passed down to future generations. One example would be how some Europeans are immune to the Black Plague because their ancestors caught it and became immune, and they, therefore, have immunity to some other diseases.

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6
Q

Explain various types of genetic mutations that can occur

A

Genotypic change- Change in the genetic sequence of an organism. These changes are only noticeable if they cause a change in phenotype, known as a change in function.

Non-noticeable Mutations are mutations that do not make a difference.

Mutations are not all bad. They are the raw materials of evolution.

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7
Q

Explain the difference between genotoxic versus non-genotoxic carcinogens.

A

Genotoxic carcinogens, otherwise known as mutagens, can interact with and alter DNA. They can also alter point mutations that can lead to changes in the genetic sequence or cause chromosomal aberrations that damage the structure of chromosomes.

Nongenotoxic carcinogens are thought to act by increasing the rate of cell division. If you have more cell division in the presence of a chemical than you have without it, you’re going to have more of those replication errors and more chances for, just randomly, a bad mutation to occur that can move a cell along. So that’s how something that isn’t directly causing mutations can still increase the rate of mutation and increase the likelihood of cancer.

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8
Q

Know the three cancer types in the US that cause the highest mortality.

A

Lung Cancer, Colon Cancer, Pancreatic Cancer

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9
Q

Explain the difference between innate versus adaptive immunity

A

Innate immunity doesn’t care what the invader is. It’s ready to go. The first part is the physical barriers that keep things from entering your body. And that’s your skin, the mucous membranes of the inside of your mouth and inside of your nose, and even the very acidic conditions of your stomach are part of protecting your body. Not a lot of things can survive the acidic conditions in your stomach. But if cells get in, there are specific kinds of cells in the innate immunity system that can directly attack these invaders

Adaptive immunity is the immunity that is made for you to deal with something that you’ve seen before. It allows your body to build up a defense for some kind of an organism, some kind of invader, that might come along again. Adaptive immune system detects specific molecules on the surface of cells. And these molecules are usually proteins, but they can be other kinds of molecules as well. And what happens is the immune system distinguishes between itsef and antigens that may be coming from a virus or bacteria.

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10
Q

Explain the antibody/antigen reactions and the types of defense reactions they trigger

A

An antigen is a substance that can provoke an immune response. Antigens may be found on things like fungi, bacteria, other foreign bodies, and even self-cells. Different types of cells work together to recognize and neutralize antigens carrying invaders.

Antibodies are in your body’s makeup by the millions. Antibodies are proteins that are coded in genes. Each one of these antibodies has a specific binding domain. And that binding domain would react with some particular antigen. Each immune cell makes only one antibody. So you’ve got cells making antibodies, but they’re making just one. The important thing about these antibodies is that they recognize a specific antigen with great specificity.

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11
Q

Explain how vaccines use the body’s natural immune system to protect from diseases.

A

The body is exposed to a weakened form, usually of some pathogen, and the innate immune system takes care of things. But we’re really trying to go up along that top side and get the body to form those memory cells for antibodies that react to antigens on that pathogen. So we’re making a memory of exposure to that particular organism so that, when it’s reencountered, the body can mount a faster and stronger response.

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12
Q

Explain the importance of “herd immunity” in protecting a population from the spread of disease.

A

What herd immunity does is put, in the middle of the population, people who will not be able to transmit the disease–that is, they have been made immune to that disease. So, on the bottom, you can see how the presence of people immune to a disease, made immune to that disease by vaccines, can prevent transmission. So you see that a transmitting case comes in contact with a person who has been immunized and is immune. That person essentially stops that transmission route. Some people may not be vaccinated because of compromised immune systems or other medical conditions. But if we have our herd immunity high enough, if we have enough people vaccinated, those people are protected, too. Let’s look at this just one more time.

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13
Q

Describe absorption

A

Absorption: All pollutants must cross a cell membrane to enter the body. The membrane barrier influences which molecules can cross through. Uncharged hydrophobic molecules can cross, but most charged or polar molecules cannot. Protein channels and pores facilitate the absorption of some materials your body wants to absorb that it would typically not be able to absorb.

Passive diffusion occurs when a material dissolves and crosses the membrane; no energy is needed. All it has to do is flow following what’s called its concentration gradient, which goes from an area of high concentration to an area of low concentration. Three things will determine whether passive diffusion is the way in which a chemical enters the body: membrane. No en size, hydrophobicity, and ionization (charge). Different parts of your body are more polar or non-polar. Blood-more polar Fats-Less polar, if we know about a pollutant solvability, it can help us determine where it will end up in the body.

Facilitated Diffusion-uses protein pores or carrier proteins to help a molecule get across the cell membrane. So things are going to move from where the concentration is high to where the concentration is low. These pores are very specific for the molecule that it is helping across.

Active Transport- the cell putting in energy to move a molecule from outside to inside or inside to outside. Normally, it does it against a concentration gradient, so energy is needed. One example is pottasium.

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14
Q

Describe Metabolism

A

Metabolism, also called biotransformation, is the enzymatic alteration of a molecule’s chemical structure. Biotransformation is usually assumed to make molecules easier to excrete. There are two primary systems of elimination.
Phase 1 reactions expose or add polar groups. Polar groups make the substrate more likely to be dissolved in water. A family of enzymes that can react with many different chemicals. Add polar groups, increase urine excretion, or reactive groups to set up for phase 2. These chemicals are inducible. Introduction to the substrate can increase enzyme production.
Phase 2 reactions conjuction make bigger and less reactive. Adding another molecule to the molecule we are trying to excrete to influence how it will be excreted. Increase biliary or urinary excretion. Enzymes are inducible.

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15
Q

Describe Distribution

A

Important membrane barriers:
GI Tract organs have different PHs that can influence the absorption of a chemical.
Skin: everything that is absorbed is through passive diffusion. Skin thickness and the amount of hair can influence how things are absorbed in the body as well.
Lungs: Gases and vapors are materials that are truly dissolved in the air. They are primarily absorbed through passive diffusion. Think of Oxygen and carbon dioxide. Aerosols and particles are carried along in the air. The size determines where in the respiratory tract it will be deposited.
Materials enter the body and are distributed throughout it by the blood. As the blood passes through the various organs and tissues, sometimes the chemical can stay in a certain organ or tissue, depending on what is in the organ and what is in the material.
First-pass effect—For every bit of material absorbed from your GI tract, your body has a special circulatory system that takes everything to your liver. The liver has extensive metabolic capacity to change the chemical form of a molecule, which can also change its activity.

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16
Q

Describe Excretion

A

Sometimes, it is called elimination. Molecules are leaving the body. Sometimes, parts of food are not used as nutrients, drugs, etc. The majority of materials go through the kidney and out through urine. They are very soluble, so they can be carried through blood, into plasma, and into urine. Other material is carried from the liver to the GI tract and then excreted. Some material is eliminated through the lungs. This is going to be all passive diffusion. Like breathalizer test the concentration of ethanol in alcohol you drank because it is being breathed out when blood passes the alveoli. Some chemicals leave through hair, nails, tears, and sweat. The rate at which something can exit the body will have an effect on its reactions in the body.

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17
Q

Discuss pros and cons of toxicology and epidemiology in determining toxicity

A

Toxicology studies the adverse responses in biological systems caused by chemical or physical agents. Its two basic functions are:
Assess the likelihood of the occurrence of adverse effects.
Study the nature and mechanisms of adverse effects.

Pros: Well-controlled experiments, controlled doses, and no confounding exposures. It gives us a perspective. For example, pesticides are tested before being exposed to human environments.

Cons: Generalizations across species, high dose to low dose extrapolation for animals being tested actual dose to humans. Definition of response to a toxic exposure.

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18
Q

Differentiate between acute and chronic toxicity

A

Acute toxicity is things that happen in a very short amount of time. This is most like poisoning a single dose.

Subchronic toxicity is a toxicity that might occur with exposures in humans that last from weeks to months to a year or so.

Chronic toxicity is a toxicity that occurs because of very long-term exposure over many, many years, or even a lifetime.

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19
Q

Explain how different people may handle toxicants differently based on enzymatic makeup

A

Some people will have a high-level response to toxins, and others will have a low-level response. There are genetic differences in metabolizing toxins across populations. This can be due to nutritional status, existing diseases, prior exposures, and a variety of other things. However, the notion is that there is variability in the population.

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20
Q

Define key toxicology terms and concepts (e.g., NOAEL, LOAEL, LD50, RfD, slope factor, etc.)

A

LD50 is a standard test of acute toxicity. It is the dose that is required to be lethal.
LC50 is the lethal concentration in ppm or mass/volume lethal to 50% of test animals.
NOAEL: no observed adverse effect level, the highest dose administered for which no harmful effects are observed. The EPA uses this to establish a referenced dose (RfD).
RfD- Reference dose, which is an estimate of the daily oral dose of a chemical that is likely to be without appreciable risk for an individual over a lifetime of exposure.

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21
Q

Characterize the primary routes of human exposure (oral, inhalation, dermal)

A

Dermal exposure: through the skin. Everything that is absorbed is through passive diffusion. Skin thickness and the amount of hair can influence how things are absorbed in the body as well.
Ingestion is done through the mouth, through the GI tract. Organs in the GI system have different pHs that can influence the absorption of a chemical.
Inhalation-by breathing into the lungs. Gases and vapors are materials that are truly dissolved in the air. They are primarily absorbed through passive diffusion. Think of Oxygen and carbon dioxide. Aerosols and particles are carried along in the air. The size determines where in the respiratory tract it will be deposited.

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22
Q

Explain the role of liver in breaking down food, microbes and chemical toxicants

A

The liver has extensive metabolic capacity to change a molecule’s chemical form, which can also change its activity. Following gastrointestinal absorption, compounds are carried to the liver by blood and filtered. Thus, excretion into the bile is potentially a rapid and efficient process. Toxicants secreted with the bile enter the gastrointestinal tract and, unless reabsorbed, are secreted with the feces.

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23
Q

Explain the biological mechanism of digestion and the first pass effect.

A

Materials enter the body and are distributed throughout it by the blood. As the blood passes through the various organs and tissues, depending on what is in the organ and what is in the material, the chemical sometimes stays in a certain organ or tissue.
First-pass effect—For every bit of material absorbed from your GI tract, your body has a special circulatory system that takes everything to your liver. The liver has extensive metabolic capacity to change the chemical form of a molecule, which can also change its activity.

24
Q

Define the four steps of environmental risk assessment

A

Risk Assessment is broken down into four parts.

Hazard Identification- Which adverse effects?
Types of adverse effects: acute toxicity, irritation, corrosivity, sensitization, repeated dose toxicity, mutagenicity, carcinogenicity, and toxicity for reproduction.

Dose-Response Evaluation- How much does it take for the adverse effect?
We want to calculate how much of the substance of concern people are exposed to and what is the source or what are the sources of the substance.

Exposure assessment- How much do people take in?
We can’t change a chemical’s toxicity, but we can change whether or not people are exposed to it. Exposure is what is around us and how it is absorbed, and dose is how much gets into our bodies.

Risk Characterization-Estimate the magnitude of risk and uncertainty.

25
Q

Explain the difference in risk assessment logic for carcinogens and non-carcinogens

A

IARC -International Agency for Research on Cancer- takes all of the data available on a specific chemical and asks if I put it all together by looking at human evidence (epidemiology) and animal evidence (lab rat cancer tests). They then ask: Is the data for this material causing increased risk of cancer sufficient, limited, inadequate, or is there none? They’re using words to describe the uncertainty in the causal relationship between exposure to these chemicals and cancer in people.

Carcinogens For other kinds of toxicity. For chemicals that cause cancer, an assumption is made by the US EPA, in most cases, that in fact there is no level of exposure to that chemical that doesn’t have some risk of causing cancer. And basically, this is called a no-threshold assumption. They make people aware if it increasese their risk for cancer based on a certain exposure number;

Non-carcinogens-The threshold set by the EPA is that there is a level of exposure to that chemical below which the adverse effect will not occur. As you can see here, the US EPA uses this for noncancer endpoints. Noncancer risk assessments build from a point of departure. NOAEL and benchmark dose are key in setting that point. There is also an E10 that estimated 10% of the population would have a response at whatever dose we are testing. This is saying that humans can be 10 times more sensitive to this dose than the animals it is being tested on.

26
Q

Interpret hazard severity based on cancer slopes and RfDs

A

The threshold set by the EPA is that there is a level of exposure to that chemical below which the adverse effect will not occur. As you can see here, the US EPA uses this for noncancer endpoints. Noncancer risk assessments build from a point of departure. NOAEL and benchmark dose are key in setting that point. There is also an E10 that estimated 10% of the population would have a response at whatever dose we are testing. This is saying that humans can be 10 times more sensitive to this dose than the animals it is being tested on.

For other kinds of toxicity. For chemicals that cause cancer, an assumption is made by the US EPA, in most cases, that in fact there is no level of exposure to that chemical that doesn’t have some risk of causing cancer. And basically, this is called a no-threshold assumption

27
Q

Familiarize with the philosophy of the UN Sustainable Development Goals (SDGs).

A

The Sustainable Development Goals (SDGs), also known as the Global Goals, were adopted by the United Nations in 2015 as a universal call to action to end poverty, protect the planet, and ensure that by 2030 all people enjoy peace and prosperity.

The 17 SDGs are integrated—they recognize that action in one area will affect outcomes in others, and that development must balance social, economic and environmental sustainability.

Countries have committed to prioritize progress for those who’re furthest behind. The SDGs are designed to end poverty, hunger, AIDS, and discrimination against women and girls.

The creativity, knowhow, technology and financial resources from all of society is necessary to achieve the SDGs in every context.

  1. No poverty
  2. Zero Hunger
  3. Good health and well being
  4. Quality Education
  5. Gender Equality
  6. Clean Water and Sanitation
  7. Affordability and Clean Energy
  8. Decent work and economic growth
  9. Reduce Ineqaulities
28
Q

Explain the difference in drinking water quality between ground and surface water sources.

A

Groundwater-Groundwater fills the spaces between soil particles and fractured rock underground. Ground acts like a sponge. Often available where we need it at little cost. Usually free of contamination such as bacteria, viruses, suspended solids, chemicals
Groundwater, a crucial water source, sustains about 50% of the United States population. It is primarily accessed through wells.
Limited in volume, it is essentially irreplaceable once depleted. It needs to be replenished with rainfall.
It can become contaminated through human activity source protection. Surface water is in contact with groundwater. Things we put on the surface go into the ground as well. Fracking, pesticides, chemical waste, sanitary landfills. Protecting Groundwater: No gas stations with underground gas tanks, no application of certain materials, and wellhead protection zones that restrict what can be done in areas where groundwater would be affected.

Protected Runoff-Cisterns capture and use rainwater. Collect rainwater underneath the building. The water is covered. Rainwater is clean, so you must keep it covered, clean, and uncontaminated. Homes can have cisterns under the ground next to them, collected by rain gutters, and used in many parts of the world. Reservoirs: artificial impoundments that hold water. They are often formed with dams and cover wide areas. Protecting reservoirs keeps things from going into reservoirs from the surrounding watershed. The NYC Department of EPA has set aside over 70,000 acres since 1997 to protect source water. NYC has set aside land around reservoirs and restricted activities.

Surface Water-Lakes, streams, rivers.
Often requires extensive treatment before use.
Drinking water often competes with other surface water uses such as irrigation, industrial use, fisheries, and habitat.

29
Q

Describe the major features of the Clean Water Act (e.g., NPDES) and the Safe Drinking Water Act
(e.g., MCLs, MCLGs).

A

Clean Water Act-Passed in 1972 by U.S congress with the goal to restore and maintain the nations waters.

NPDES National Pollutant Discharge Elimination System permits program-set water quality standards for surface water: chemicals, BOD, temperature, and pH level. It is against the law to discharge a pollutant from a point source into the water of the United States without a permit. Other provisions include dredge and fill permit programs and wetlands protection.

Safe Drinking Water Act-Gives EPA authority to set drinking water standards and oversee water suppliers who implement the standards.
Applies to all public water systems in the United States (serving about 250 million people) but not private wells
It does not apply to bottled water (regulated by the FDA). The public water system provides water for human consumption through pipes or other constructed conveyances to at least 15 service connections or serves an average of at least 25 people for at least 60 days a year.
The EPA and state governments set and enforce standards.
Local governments and private water suppliers are responsible for water quality.
Water systems test and treat their water, maintain the distribution systems that deliver water to consumers, and report on their water quality.

**National Primary Drink Water Regulations ** are legally enforceable standards. Maximum contaminant levels. Treatment Techniques

The National Secondary Drinking Water Regulations, cosmetic effects such as skin or tooth discoloration, and aesthetic effects such as odor or color.

The Maximum Contaminant Levels Goal (MCLG) is a non-enforceable public health goal set at a level where no adverse effects are expected. Drinking water consumption is compared with oral references and other potential contamination exposure sources. The MCLG for suspect carcinogens is set at zero. It does not consider the ability to measure or treat technology.

Maximum Contaminant Level (MCL)- Once the MCLG is established, the EPA sets the MCL. It is based on technical feasibility and cost and is set as close to the MCLG as possible.
If there is no reliable method to measure contaminants at a low enough level, the EPA may set a treatment technique instead of an MCL that is still enforceable. Technology or procedure (performance standard) that must be followed. An example is the lead and copper rules that monitor tap water and compare it with action level rather than an MCL.

Safe Drinking Water Act Amendments- Require the EPA to publish a list of unregulated contaminants of concern.
Must review at least five contaminants every five years.
To regulate, the EPA must show three things: that the contaminant adversely affects human health, that it is known or substantially likely to occur in public water systems with a frequency and at levels of public health concerns, and that regulation of the contaminant presents a meaningful opportunity for health risk reduction.
A water quality report must be sent to consumers.

30
Q

Explain the difference between a primary and secondary drinking water standards.

A

Safe Drinking Water Act is when the EPA and sometimes state governments get involved and set and enforce standards for water quality. And these standards are usually numerical values that they use risk assessment to set. They find their numerical values for specific compounds, whether it is arsenic or a pesticide like atrazine.

National Primary Drinking Water Regulations are legally enforceable through maximum contaminant levels of certain substances like those listed above.

Secondary Drinking Water Regulations protect from cosmetic issues such as odor and the color of the water.

31
Q

Explain typical water treatment processes in developed countries including disinfection by-products

A

Water Treatment-(usually surface water only) a physical screen through which the water goes. Debris is screened out.
Flocculation (sometimes called coagulation)-sticky chemicals are added, and things floating in the water stick to these particles.
Sedimentation/settling-Water sits, and gravity takes out the flock with particles previously in the water sticking to it.a
Filtration- imitates the Earth’s system for cleaning water.
sand/grave
activated charcoal
Disinfection-Where chemicals are added to water to kill pathogens that might still be present. At drinking water plants they treat water to increase protection against microbial pathogens. Disinfection agents create a mix of disinfection by-products in reaction with organic material in water—toxicologic concerns about disinfection by-products such as Trihalomethanes, Bromate, Haloacetic acids, etc.
Storage. Chlorine, Chlorine Dioxide, Chloramines, and Ozone have been used to clean water; both leave different bi-products.
Distribution-Goes out to people who are going to use it.

32
Q

Explain water availability and treatment challenges in developing countries

A

In the world, 2.1 billion people lack access to safe, clean water at home.
Estimates of 1.7 million deaths worldwide from diarrheal diseases primarily transmitted through water. Diarrheal water disease spread has improved across the world but there are still many challenges.

Pollutant of surface waters through run off and other. Lack of sanitation causing water contamination.

Lack of knowledge on how to clean water.

Lack of water sources overall.

Lack of rain and climate change.

33
Q

Describe the difference between point source and non-point sources of water pollution

A

They were called point sources because there is a single point at which water enters surface waters. Sewage overflow from floods goes into point sources like rivers, streams, estuaries, creeks, and other bodies of water.

Non-Point Sources: Polluted runoff from land, roads, pesticides, fertilizer, pathogens, nutrients, toxins. Consequence of everyday actions and land use policies. Not regulated under NPDES. Pathogens of concern same as those for drinking water. Bacteria, viruses, protozoa. The presence of E.Coli in water is often used as an indicator of fecal contamination. Sources include humans (malfunctioning septic tanks), livestock, and wildlife. Non-Point Source Nutrients, primary nutrients of concern are nitrogen and phosphorus, both necessary for plan grown, in too high concentrations can lead to eutrophication of water bodies.

34
Q

Explain Biological Oxygen Demand (BOD) and how it’s used to characterize the quality of water

A

Higher biological oxygen demand means that there are more nutrients in the water. The oxygen demand comes from microbes. This is why sewage and its nutrients are a concern as a nonpoint source of pollution. Scientists often test oxygen in waters to avoid areas of low oxygen in bodies of water that threaten wildlife.

35
Q

Apply systems thinking to explain why marine “dead zones” develop.

A

Nutrients such as nitrogen and phosphorus (mainly in human and animal waste) serve as fertilizers because they are necessary for plant growth. The runoff of those nutrients gets into bodies of water- and causes blue-green algae to grow. Blue-green algae die and sink to the bottom of the ocean, where they are eaten and broken down by bacteria. The bacteria are using oxygen to break down the blue-green algae. The bacteria growing and eating dead algae can use up the oxygen until it gets to the point that oxygen is so low that animals die. That process is called eutrophication. These areas of water that lack oxygen are referred to as dead zones.

36
Q

Explain the function of each stage of a wastewater treatment facility.

A

Household Disposal Systems: Connection to sewer system and wastewater treatment facility. Following outbreaks of cholera and other diseases in cities around the world, pipe systems were developed to transport waste, usually to rivers or lakes. Widespread contamination of surface water prompted the development of wastewater treatment technologies in the late 1800s. Sewer systems are often built to handle household, industrial, and stormwater waste.

Wastewater Treatment plant: Water comes from the sewer, goes to the wastewater treatment plant, and goes through a screen removing grit that is taken to a landfill. The next step is sedimentation. The force of gravity causes things to settle down and out of the tank and into raw sludge. Next, the water goes into aeration tanks that contain bacteria that will continue to clean the water. The source of this bacteria is usually the sludge. Next, the water goes to a final settling tank where more sludge forms; the water then goes to some uses or thorough additional treatment steps to remove certain things from the water.

Septic tank (approximately 35% of U.S. households). The septic system is mainly a septic tank where water settles, and microbes break materials and waste. Clean water gets into the ground. Septic system issues require maintenance and periodic cleaning. Not all areas are amenable to the wrong soil properties. Some household effluents can affect performance—and potential for bacterial or viral contamination.
Sludge disposal is used as fertilizer, soil amendments, landfills, incineration, and ocean dumping, and it is now banned.
Treated wastewater is discharged to receiving bodies (river or lake), farmland, municipal parks, and golf courses, returning nutrients to the soil and cheap irrigation.

Composting toilets and similar systems (remember other sources of wastewater in a home).

37
Q

Explain the challenges of wastewater management in developing countries.

A

The biggest challenge is the need for more infrastructure; policies alone will not cover it. Behavioral changes also need to drive changes in hygiene. Are there places where the water is safe from vectors and other contamination sources? Make sure to keep toilets and latrines away from food and water sources.Getting people groundwater instead of surface water. Getting people to use latrine and to not openly deficate.

38
Q

Describe the types of interventions to address water, sanitation and hygiene (WASH) as it relates to the global burden of disease.

A

Wash stands for Water, Sanitation, and Hygiene. Lack of WASH standards occurs mostly in Africa and South East Asia, but in all parts of the world. This mainly affects children.
WASH aims to reduce the opportunity for children to come in contact with contaminated water. Only 19% of people worldwide wash their hands after coming in contact with excreta.
Millenium development goals for WASH were to cut the number of people who lack access to clean water sources in half and to improve sanitation to reduce the chances of water contamination. They were very successful. The problem is that it is difficult to get water that is actually from a source and not from a bottle or truck when water is collected. One of the biggest challenges still facing water, sanitation, and hygiene is open defecation.
They have Freshlife toilets that can reduce sanitation. Charge small bit of money to use the Latrine that way they have resources to maintain them. They are very cheap to operate. Providing information for those who fund wash projects.

39
Q

Explain the fecal-oral route of disease transmission and preventative measures.

A

Protozoa: Source sewage, untreated drinking water, animal manure, seasonal runoff, groundwater contamination, pipe leaks, wildlife. Can exist as cyst and are resistant to disinfection. They can multiply in the gastrointestinal tract and come in contact with water that people might drink; there is an opportunity for infection. Bacteria are also waterborne agents that come from sewage. Viruses can also be present in drinking water and come from sewage.

40
Q

Explain the role of the various regulatory agencies responsible for food safety.

A

**The CDC Studies outbreaks and defines an outbreak as when two or more people become ill from consuming contaminated food or drink. This event is called a foodborne disease outbreak. The CDC also oversees active surveillance of foodborne pathogens, which is called FoodNet. This can be difficult thought because people do not associate what they have eaten with how they are feeling if they are sick.

Reports from state and local health departments.

PulseNet: molecular fingerprinting of foodborne illness outbreaks.

Federal Agences: U.S Department of Agriculture, Food and Drug Administration, Environmental Protection Agency, U.S Centers for Disease Control.

Food Industry Sector: Growers, Processors, Preparers

Consumers: With varying degree of quality control methods informed by safety education efforts from all these sources.

State and Local Governments: Often in charge of on-the-ground institutions, especially of restaurants and food preparation sites.

**Food Safety Modernization Act (2011) **Greater recall power: The FDA has a legislative mandate to require comprehensive, science-based preventative controls across the food supply.

The FSMA recognises that preventive control standards improve food safety only to the extent that producers and processors comply with them. Therefore, it will be necessary for the FDA to provide oversight to ensure compliance with requirements and respond effectively when problems emerge.

The FSMA give FDA unprecedeted authority to better ensure that imported products meet US standards and are safe for US consumers.

FSMA builds a formal system of collaboration with other government agencies, including going into other countries to build better capacity to export foods to us.

41
Q

Identify the source, health effect, and protective measures for Salmonella and Campylobacter

A

Camplyobacteriosis is cause by consuming food or water contaminated with bacteria Campylobacter jejuni, which is commonly found in the intestical tracts of healthy animals (especially chickens) and in untreated surface water.
Raw and inadequately cooked foods of animal origin and nonchlorinated water are the most common sources of human infection (raw milk, undercooked chicken, raw hamburger, raw shellfish.
The organism grows best in a reduced-oxygen environment, is easily killed by heat (120 degrees f), is not inhibited by acid, salt, and drying, and will not multiply at temperatures below 85 degrees f.

Preventive measures for Campylobacter infections include pasteurizing milk, avoiding post-pasteurization contamination, and preventing cross-contamination between raw and cooked or ready-to-eat foods.

Salmonella: The bacteria are spread thorugh indirect or direct contact with the intestinal contents or excrement of animals including humans.

Foods may be contaminated at any of the many points where the food is handled or processed from the time of slaughter or harvest until it is eaten.

Salmonella are of ten assiciated with eggs or any egg-based food, salads (such as tuna, chicken or potato), poultry, beef, pork, processed meats, meat pies, fish, cream desserts and fillings, sandwich fillings, raw sprouts, and milk products.

Salmonella bacteria grow at temperatures between 41-113f. They are readily destroyed by cooking to 160 degrees f and do not grow (but do survive) at refrigerator or freezer temperatures.

42
Q

Explain the difference between infection and intoxication

A

Infection vs intoxication

Salmoneila Campylobacter, E. coli and Listeria bacteria in food cause food infection.

Staphylococcus and Clostridium Botulinum bacteria produce a toxin or poison as a by-product of growth and multiplicaiton in food and cause food intoxication.
Salmonella and Campylobacter are two of the most common sources of human foodborne disease found in CDC Foodnet Program.

43
Q

Explain issues/conditions that challenge food safety and some basic food safety practices

A

We raise animals for slaughter and pack them together, requiring us to give them various antibiotics. These animals develop antibiotic-resistant bacteria that then spread to people either through their poop or through us consuming them. Rain runoff can carry animal waste into the ocean, leading to the ocean’s nutrient levels. Developing countries have adapted our model and have no control over antibiotic use. Antibiotic-resistant bacteria are becoming a real problem because of how quickly bacteria can multiply. Then, when the bacteria get into us, and we try to treat them with antibiotics, they do not work.

Inspections that give restaurants a letter grade. Facilities grades improve over time.

Clean, separate, cook, chill

44
Q

Explain terminology such as solid, hazardous, municipal waste

A

Municipal Solid Waste-Our own personal waste that comes from homes: food waste ect. 4.5 pounds per person per day in the united states. Paper components, yard clippings make a major part of our waste stream.

We use landfills, recycling and combustion to get rid of this type of trash.

We sort materials that are recycled in other countries. China has taken on 80% of the world’s recycling which may account for them being front runners in producing electronic vehicles given the limis of colbalt production.

Once contaminated many things that we beleive are recyclable are actually not.

45
Q

Describe the historical events leading to the RCRA, SARA and CERCLA waste management laws

A

RCRA: Resource Conservation and Recovery Act of 1976
Times Beach once 200 people now a ghost town
1972-1976 Russell Bliss hired to sprayed waste oil onto dusty road
The waste oil was mied a dioxin laden waste from a pharm company
In 4 years, Bliss sprays 160,000 galls of oil on 23 miles of road
EPA declares health emergency
RCRA law is passed in 1976

RCRA Hazardous Waste: Solid Waste: any discarded material form industrial commercial government mining and agriculture, including solid, liquid, semisolid, or contained gaseous material.

Hazardous waste: listed or characteristic solid waste
Listed: nonspecific sources: tolyene, MEK, and so on
Specific sources: sludge from steel-making plant
Characteristic: toxicity, reactive, ignitable, corrosive.
Exclusions: domestic waste, fossil fuels, mining wastes, oil and gas refining wastes, hydriofracking.

Coal Ash specifically exept as a hazardous waste: Coal contains approximately 10% ash
Typical coal plan 4000 tons of coal a day 400 tons of coal ash
Due to several coal ash spills, coal ash almost became an RCPA hazardous waste

Resource Conservation and Recovery Act: Is set up in subtitles depending on the type of waste.

The generator owns waste forever.

Treating hazardous waste on your own is illegal.

If one drop is in the barrel the whole barrel is hazardous waste.

CERCLA of 1980 Comprehensive Environmental Response Compensation and Liability Act of 1980 also known as Superfund: For poorly managed or abandoned waste sites inspired by Love Canal.

Love Canal, City of Niagara, New York: 1930’s-1950s Hooker Chemical dumps 21,000 tons of toxic waste, 1953 land is sold to the City for $1, 1960s deed restriction reversed hundreds of homes built near site, 1978 waste found oozing from the site panic ensues, President Carter declares a federal health emergency, Many other toxic dump sites discovered, 1980 CERCLA legislation is passed.

Valley of the Drums near Louisville, Kentucky: The publicized Love Canal was a suburban neighborhood, and the lesser-known Valley of the Drums was the visual.
170000 openly duped drums are removed from 13 acres. Several barrels burned for weeks, still ignored. 1979 EPA issues an emergency clean up, 1989 CERVLA legislation is passed.

If responsible parties do not pay for clean up tax payer dollars do. Preventing contamination is always the cheapest option.

SARA-Superfund Amendment Reauthorization Act: Bhopal, India disaster, carbide pesticide plant, 42 tons of methyl isocyanate reacts with overpressurizes tank released into Bhopal. Death toll in dispute; many woke up from a burning sensation in their lungs. Tens of thousands have long-term health effects. U.S. corporation operating in India.

EPCRA: Emergency Planning and Community Right to Know Act: Trucks labeled so we know what is in them. You also have the right to know what is being made in factories near your home. It helps fire fighting; knowing what may be near a fire that is burning will tell us whether or not we can put it out using water.

Toxic Release Inventory

46
Q

Explain the regulatory scope written into the RCRA, SARA and CERCLA

A

Set up a program at the EPA. National Priorities List Hazardous waste sites, based on the hazard ranking system.
The government or responsible party must clean up; It is a very tough law; the polluter pays, and all owners are liable, strict, liable regardless of whether all laws of the dayd, and were passed and current follows one small waste generator can be liable for all.

47
Q

Describe the health impacts for the globalization of waste management (e.g. recycling overseas etc).

A

Those who fail to learn from history are doomed to repeat it. (Winston Churchill)

Solid Waste Management: Industrial Waste; Waste from industry

China is no longer managing our easte.

Municipal Solid Waste: EPA does manage household wase but does not manage or regulate landfills, etc.

48
Q

Explain the roles/responsibilities from the various organizations involved with occupational health

A

ACGIH: American Conference of Governmental Industrial Hygienists–private organization, existed long before OSHA. Has been publishing booklet. that provides advise on what chemical compositions are safe, what radioactive, noise, lighting, heat, ect hazard levels are ok.

OSH Act (1970)-established OSHA and NIOSH-to ensure so far as possible every working man and women safe and healthful working conditions, no employee will suffer diminished health, function, or life expectancy from work. EPA was created the same year.

OSHA: Occupational Safety and Health Administration-legal authority

NIOSH: National Institute of OSH- research. Funds research to better understand exposures and provides recommendations to OSHA that may create a law to regulate.

1970: OSHA adopts 1968 ACGIH Exposure Standards into law.

States can have their own OSHA Program.

Department of Labor

49
Q

Match any control strategy into the hierarchy of hazard controls

A

Elimination: Controlling the hazard at the source.

Substitution: Replacing one substance or activity with a less hazardous one.

Engineering-installing filters, scrubbers, guards

Administrative-Procedures to reduce the opportunity for exposure.

Personal Protective Equipment- respirators, ear plugs

Measuring ventilation is a key aspect of controlling indoor pollution chemicals, and mold…so on.

50
Q

Explain the difference between 8-hour PELs/TLVs, STELs/Ceiling Limits and IDLH

A

PELs are legally enforceable, permissible exposure limits, eight hours time weighted average

ceiling limit-you can never go over this threshold no matter the period of time.

short-term exposure limit- Maximum concentration allowed during a 15 minute continuous period (allowed four times per day, 60 minutes in between)

ACGIH-TLVs- Threshold limit value. They do not get sued because they are private. ACGIH keeps up with science because they do not have to deal with courts.

51
Q

Explain the difference between the two types of respirators and when they should/should not be used

A

Air purifying respirators: must use the nearby air (never use in low oxygen, highly hazardous or unknown environments.

Supplied air respirators: Comes with their own air supply.

52
Q

Explain the conditions for molds/mildew formation indoors

A

Hot water heater explodes, releases hot steam, and mold and mildew grow. They grow in areas that are flooded. We building materials, 68-90 degrees, humidity greater than 60% and no air movement. If something has been wet for over 24 hours you will probably have to throw it away due to black mold.

53
Q

Discuss the various types of physical workplace hazards and approaches to protect workers

A

Confined space entry: Navy portholes, sewer lines, fuel tanks, all slow down egress (ability to leave an area).
Ergonomics
Noise
Radiation
Heat/cold stress
Building (mold/mildew). Tether worker, pull person out, two-way communication,sample hole to make sure no contamination.

Work/rest cycles-all values in wet bulb globe temperature, which takes humidity and solar radiation into account for worker to work in heat.

We go after universal precautions.
Regular inspections
Regulation standards
Protective equipment

54
Q

Name the three industries with the highest fatality “rate”

A

Construction
Agriculture
Forestry
Fishing

55
Q

Explain the three control strategies for repetitive motion injuries (ergonomics)

A

Reduce repetition

Reduce force

Reduce weight

56
Q

Discuss the ethical impacts of poor occupational health programs in developing countries.

A

2.3 million people die from work every year. That’s 6,000 people a day.
Children working
labor intensive
cheaper than U.S avoids laws here. Low wages, less protections, companies are also moving to the south for that reason.