Final Soruları Flashcards
Mor Gabriel also known as Deyrulumur is the oldest monestry in the world. It was created by Mor Shmuel. This definition which city and secteraian?
A) Batman / Sünni
B) Diyarbakkır / Hanafi
C) Mardin / Syriac
D) Şanlıurfa / Süni
E) Hakkari / Syriac
C) Mardin / Syriac
What is the meaning deugma in Ancient Greek?
A) Silk Road
B) Gaziantep
C) Fresk
D) Passage aud Bridge
E)Fetile
D
Türkiye is a huge country with a ________ food selection.
A) immense
B) diverse
C) popular
D) huge
B) diverse
Making döner kebab the shredded meat pieces are usually _________ spices and fresh herbs.
A) stewed with
B) grilled with
C) seasoned with
D) smoothed with
C) seasoned with
Gözleme is prepared with various _________ including salty white cheese, spinach or minced beef.
A) stuffings
B) fittings
C) ingredients
D) meats
A) stuffings
Simit is now _______ and in many senses a true representative of Turkish cuisine.
A) various
B) well-known
C) ubiquitous
D) lived
C) ubiquitous
Sarma is a _____ filling that’s surrounded by leafy veggies.
A) full
B) fine
C) snug
D) wrapped
C) snug
Erikli Plateau, 10 km awway from Teşvikiye are also worth seeing thanks to their _____ views.
A) auxiliary
B) mighty
C) straddling
D) unmached
D) unmached
The Devil’s table has panoramic view over the Ayvalık _____ looking down onto sounds and coves covered with pine forests.
A) islet
B) peninsula
C) archipelago
D) pond
C) archipelago
What is the meaninf of “AD”?
A) after dimension
B) anno domino
C) after destruction
D) antique duration
B) anno domino
Which one is the City of sages the first capital city of the ottoman empire?
Bursa
Side was a part in ancient times and its name means ______.
pomegranate
Turkish cuisine was _____ in the Nomadic Period?
etsablished
Baklavas were a _____ of central Asia and spread during the ottoman empire.
legacy
________ has lots of Medicinal properties with research studies indiccting that it can be used to regular blood pressure and blood chasteol.
A) sumac
B) mint
C) cinnamon
D) cumin
C) cinnamon
Turkish cuisine was established in the _____
A) nomadic preiod
B) gather and hunting period
C) trade period
D) during ottoman empire
A) nomadic preiod
It fectures a blend of Balkan, Central Asian, Eastern Europan, Middle Eastern and Mediterian cuisines.
According to this information, which culture can be true?
A) Turkish food culture
B) Balkan food culture
C) Asian food culture
D) Europan food culture
A) Turkish food culture
The Anatolian region is regarded as the ______.
A) wonderland of cuisine
B) breadbasket of world
D) the best in world
D) hearbeat of world
B) breadbasket of world
If you visit to _____. You can most likely to find more spicy foods in addition to pastries(?) and kebabs.
A) southeasten
B) aegan
C) central anatolia
D) black sea
A) southeasten
_____ is immensely diverse. Its geographical location has greatly contributed to the growth of its food map, with trade end external influence playing a big role in the sustenance of this cuisine.
a) turkish cuisine
b) europan cuisine
c) central asia cuisine
d) middle eastern cuisine
A) turkish cuisine
this area is quite intriguing. The loots tend to pux anchovios in almost every types food.
This information reflected to ______.
Northeastern turkish cuisine
_____ region boasts mountains with pine, fruit and nut trees, along with bounteous harvest of seafood such as lobstes, caviar and anchovies.
the black sea region
red lentil soup made of red red lentils, domato sakc, greated fresh tomatoes onions and touch of garlic. what we can say for this soup in turkish lang.?
ezogelin çorbası
this dessert dating back centruies lives up to its name. a simple combination of water, corn sterch and sugar is boiled together produce delivous white cukoe s
lokum
