Final Soruları

Question 1

Mor Gabriel also known as Deyrulumur is the oldest monestry in the world. It was created by Mor Shmuel. This definition which city and secteraian?

A) Batman / Sünni
B) Diyarbakkır / Hanafi
C) Mardin / Syriac
D) Şanlıurfa / Süni
E) Hakkari / Syriac

Answer 1

C) Mardin / Syriac

Question 2

What is the meaning deugma in Ancient Greek?

A) Silk Road
B) Gaziantep
C) Fresk
D) Passage aud Bridge
E)Fetile

Answer 2

D

Question 3

Türkiye is a huge country with a ________ food selection.

A) immense
B) diverse
C) popular
D) huge

Answer 3

B) diverse

Question 4

Making döner kebab the shredded meat pieces are usually _________ spices and fresh herbs.

A) stewed with
B) grilled with
C) seasoned with
D) smoothed with

Answer 4

C) seasoned with

Question 5

Gözleme is prepared with various _________ including salty white cheese, spinach or minced beef.

A) stuffings
B) fittings
C) ingredients
D) meats

Answer 5

A) stuffings

Question 6

Simit is now _______ and in many senses a true representative of Turkish cuisine.

A) various
B) well-known
C) ubiquitous
D) lived

Answer 6

C) ubiquitous

Question 7

Sarma is a _____ filling that’s surrounded by leafy veggies.

A) full
B) fine
C) snug
D) wrapped

Answer 7

C) snug

Question 8

Erikli Plateau, 10 km awway from Teşvikiye are also worth seeing thanks to their _____ views.

A) auxiliary
B) mighty
C) straddling
D) unmached

Answer 8

D) unmached

Question 9

The Devil’s table has panoramic view over the Ayvalık _____ looking down onto sounds and coves covered with pine forests.

A) islet
B) peninsula
C) archipelago
D) pond

Answer 9

C) archipelago

Question 10

What is the meaninf of “AD”?

A) after dimension
B) anno domino
C) after destruction
D) antique duration

Answer 10

B) anno domino

Question 11

Which one is the City of sages the first capital city of the ottoman empire?

Answer 11

Bursa

Question 12

Side was a part in ancient times and its name means ______.

Answer 12

pomegranate

Question 13

Turkish cuisine was _____ in the Nomadic Period?

Answer 13

etsablished

Question 14

Baklavas were a _____ of central Asia and spread during the ottoman empire.

Answer 14

legacy

Question 15

________ has lots of Medicinal properties with research studies indiccting that it can be used to regular blood pressure and blood chasteol.

A) sumac
B) mint
C) cinnamon
D) cumin

Answer 15

C) cinnamon

Question 16

Turkish cuisine was established in the _____

A) nomadic preiod
B) gather and hunting period
C) trade period
D) during ottoman empire

Answer 16

A) nomadic preiod

Question 17

It fectures a blend of Balkan, Central Asian, Eastern Europan, Middle Eastern and Mediterian cuisines.
According to this information, which culture can be true?

A) Turkish food culture
B) Balkan food culture
C) Asian food culture
D) Europan food culture

Answer 17

A) Turkish food culture

Question 18

The Anatolian region is regarded as the ______.

A) wonderland of cuisine
B) breadbasket of world
D) the best in world
D) hearbeat of world

Answer 18

B) breadbasket of world

Question 19

If you visit to _____. You can most likely to find more spicy foods in addition to pastries(?) and kebabs.

A) southeasten
B) aegan
C) central anatolia
D) black sea

Answer 19

A) southeasten

Question 20

_____ is immensely diverse. Its geographical location has greatly contributed to the growth of its food map, with trade end external influence playing a big role in the sustenance of this cuisine.

a) turkish cuisine
b) europan cuisine
c) central asia cuisine
d) middle eastern cuisine

Answer 20

A) turkish cuisine

Question 21

this area is quite intriguing. The loots tend to pux anchovios in almost every types food.
This information reflected to ______.

Answer 21

Northeastern turkish cuisine

Question 22

_____ region boasts mountains with pine, fruit and nut trees, along with bounteous harvest of seafood such as lobstes, caviar and anchovies.

Answer 22

the black sea region

Question 23

red lentil soup made of red red lentils, domato sakc, greated fresh tomatoes onions and touch of garlic. what we can say for this soup in turkish lang.?

Answer 23

ezogelin çorbası

Question 24

this dessert dating back centruies lives up to its name. a simple combination of water, corn sterch and sugar is boiled together produce delivous white cukoe s

Answer 24

lokum