final review Flashcards

1
Q

how to identify an authors claim, ask yourself

A

whats the article really about?

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2
Q

How to identify context of the article (what)

A

whos the audience

historical period

author

time

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3
Q

how to identify the reasonings/arguments

A

what methods are there

how are the claims made? (what are claims based off

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4
Q

identifying/evaluating evidence

A

are the sources credible

are the sources relevent

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5
Q

primary or secondary

A

authors own research vs someone else and author is reporting on it

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6
Q

How to evaluate an argumetn

A

what makes it strong

does it make sense

are there assumptions

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7
Q

5 types of reasoning (lacee)

A

logical

aesthetic

conceptual

empirical

ethical

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8
Q

ethical reasoning

A

relating to the moral principal and ethics/value

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9
Q

aesthetic

A

based off appeal to beauty

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10
Q

conceptual

A

related to abstract ideas/concepts

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11
Q

empirical

A

relative to knowledge or real world like stastics

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12
Q

logical

A

based off of logic and deduction, if this then, then,

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13
Q

Geographical lenses while studying a food system (sppp’s)

A

scale

place

power

process

spatial interaction

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14
Q

scale

A

the amount something can get affected, eg climate change can affect planetwide

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15
Q

place is

A

the unique regions a thing can grow, makes a difference

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16
Q

process

A

the operations (human activity)

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17
Q

power

A

who decides what changes are made? governments can decide, citizens can decide

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18
Q

spatial interactions

A

Migrations linking things together

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19
Q

Describe a food system

A

all the resources, processing, production and distribution of a food, waht drives those processs, who consumes and the outcomes

20
Q

food system circle

A

food produced –> distributed –> processed –> packaged/marketed —> sales –> consumption –> waste recovery –> back to top

21
Q

worldview

A

concepts an individual has about the world based on their upbringing in their culture

22
Q

Biological standardization leads to

A

decreased species and habitats

23
Q

whats biological standardization

A

industrialization of farming and reducing species, habitat and quality.

(free range is better than cooped)

24
Q

the cow farms for meat are very bad and can be kind of an example to biological standardization ebcause

A

they could be grassfed and have range but they are not so they live poorly in this new “standard”. we often dont seee these farms because of the state theya re in caused by biological standrdization and governmetn dont want us to see it.

25
Q

monocultures

A

same thing everywhere, more disease risk, less biodiverisrty, less nutritn use efficiency

26
Q

Diversified cropping

A

more biodiversity, better soil, more nutroent effective use

27
Q

simple telecoupling framework

A

there are reltationships between interactions of coopreration taht make up systems. These systems are like movements where some recieve and some provide. there are sending systems and recieving systems and spillover systems which is indirectly effected. These are caused by economic demand and can creat soical and environemtnal effets

28
Q

exmaple of telecoupling

A

mexican farms use up water avaiable and affect ecosystems (spillover sysetm) to grow avocados as they try to meet the demand (sending system) of markets accross the world (receiving systems)

29
Q

Geopolitics

A

how geography influences power relationship internationally

30
Q

Food self-sufficiency

A

the ability to satisfy its food needs from its own domestic production

31
Q

food soveriegnty (ethics of maintaining everyones food and hoe they want to eat and grow it

A

right of peiople to access healthy food and make their own food from their culture, defiing their own agriculture system.

32
Q

Land grabbing

A

land bought by big corporations who dont care about food soverignenty and just want to make a commodity

33
Q

gentrification

A

bascially the wealthy make the poor poorer by changing the economic status in an area by moving in and adopting their own methods financially. expensive foods, housing, displacement

34
Q

food gentrification

A

when the food originally eaten in an area becomes “changed” to be more expensive or unattainable for the orignal eaters

35
Q

indigenous worldviews (laduke, 2005)

A

wild rice is sacred, gift from creator, no waste

36
Q

industrial worldview (laduke, 2005)

A

rice is commodity, standard and need to meet margins on global market

37
Q

worldview realtion to animals (weis 2018)
ANIMAL GHOSTS:

A

where animals once was, indsutrialization adn extinction caused their habitats to be empty

38
Q

worldview realtion to animals (weis 2018)
ANIMAls as commodities:

A

they are livestocl systems and theya re just things for production

39
Q

technology resistance by farmers in india (shiva)

A

the farmers resist the corporations where they are planting seeds and use gentic modfied things. They want their traditional rights bak

40
Q

green revolution effects in ghana (kasanga)

A

land degradation: all the big tractors are destroying trees and fauna

gendered disparities: woen cant access the the natural resources taht are being distrcuted by the big tractors

41
Q

irrabola rivas

A

tomato standardization in controled greenhouses = bad cuz they disregard LIMITS

42
Q

technology in agriculture worldview affects

environmental

A

the tehcnology and large scale industries prioritize margins create issues in the environement and wellbeing of community

43
Q

technology in agriculture worldview affects

social

A

groups become marginalized

44
Q

global north favors

global south favors

A

technology in production

localized sustainable practices

45
Q

haarigan

geopolitical influences

A

us uses food aid as diplomatic strategy to supply to different geopolitcal gaals