Final Review Flashcards
______ is the creation and maintenance of conditions favorable to good health
Sanitation
Prevent anyone from preparing or handling food if they are ______ or have open or infected ______.
Sick
Wounds
______ __________ occurs when an unsanitary surface comes in contact with a sanitary surface and transfers bacteria
Cross Contamination
Cook ground beef to ____ degrees Fahrenheit
160
Wash the outside of ____ and ______ with soap and water
Fruits
Vegetables
Lower the temperature of leftover food from ___ degrees to ___ degrees within two hours
135
70
Simply wiping a surface down does not remove _______
Bacteria
Frozen foods should be stored at __ degrees or below
0
______ _______ is a disease carried or transmitted to humans by food
Food-borne illness
_____ ______ is often based on sanitation
Food safety
If milk smells funny it could cause ______
Illness
One of the most important sanitation rules to follow to prevent food-borne illness is to maintain ______ _______ standards
Personal hygiene
_____ all raw products
Wash
Do not leave food sitting out at ____ temperature
Room
____ is the largest component in fluid milk
Water
